Farm Logbook - End of summer, end of the nightshade harvest

table.layout-block-horizontal-spacer { display: none !important; } table { border-collapse:collapse; mso-table-lspace:0pt; mso-table-rspace:0pt; mso-table-bspace:0pt; mso-table-tspace:0pt; mso-padding-alt:0; mso-table-top:0; mso-table-wrap:around; } td { border-collapse:collapse; mso-cellspacing:0; } 96 Summer is coming to an end, we are finishing the tomato and bitter gourd harvests before tackling the squash harvest. The Di Bagnacavallo watermelons have been harvested and extracted, the seeds are now in the drying cabinet. The Di Bagnacavallo watermelon is a variety native to the Bagnacavallo region of northern Italy, renowned for its favorable climatic conditions for growing watermelons. It is appreciated for its sweet and refreshing flavor. From top to bottom, tomato seeds, watermelon, and tomatoes. Summer is coming to an end; we are finishing the tomato and bitter gourd harvests before tackling the squash harvest. The Di Bagnacavallo watermelons are harvested and extracted; the seeds are now in the drying cabinet. The Di Bagnacavallo watermelon is a variety native to the Bagnacavallo region of northern Italy, renowned for its favorable climatic conditions for growing watermelons. It is appreciated for its sweet and refreshing flavor. From top to bottom, tomato seeds, watermelon, and tomatoes. Di Bagnacavallo Watermelon Monstrous Leek of Elbeuf