Farm Logbook - The Hustle and Bustle of the Farm

table.layout-block-horizontal-spacer { display: none !important; } table { border-collapse:collapse; mso-table-lspace:0pt; mso-table-rspace:0pt; mso-table-bspace:0pt; mso-table-tspace:0pt; mso-padding-alt:0; mso-table-top:0; mso-table-wrap:around; } td { border-collapse:collapse; mso-cellspacing:0; } 96 At this time of year, there is a lot of excitement at the Farm. With the sowing season having started for you gardeners, Damien and his team are therefore working hard at our workshop to prepare and ship your orders as quickly as possible, most of which are shipped in less than 48 hours. Sometimes too quickly for those who want to add a bag due to an oversight, we are sorry. Indeed, once the order is in preparation, our software no longer allows us to modify it. The customer service team composed of Justine, Nathalie, Angélique, Amaya, Priscillia and Marietta is also very busy during this period to help you place your order or advise you on the best variety. We take this opportunity to thank you for your messages of encouragement on Google in particular, know that we share them with the team and it warms our hearts. At this time of year, there is excitement at the Farm. The sowing season has started for you gardeners, Damien and his team are therefore working hard at our workshop to prepare and ship your orders as quickly as possible, most of which are shipped in less than 48 hours. Sometimes too quickly for those who wish to add a bag following an oversight, we are sorry. Indeed, once the order is in preparation, our software no longer allows us to modify it. The customer service team, composed of Justine, Nathalie, Angélique, Amaya, Priscillia, and Marietta, is also very busy during this period to help you place your order or advise you on the best variety. We would like to take this opportunity to thank you for your encouraging messages on Google in particular. Please know that we share them with the team, and it warms our hearts. Recently, we have encountered some problems on our website beyond our control, and even if they are now resolved, we understand your annoyance and hope that you were able to order. Meanwhile, the efforts of the production team, composed of Emilie, Olivier, Idrissa, and Thierry, continue unabated. The old tubers (Peruvian ocas, tuberous nasturtium, ground pear, helanthi, and Jerusalem artichokes) have been harvested. The cultivation test of a new colorful nasturtium is conclusive, and we will be able to offer it to you next season. Lately we have encountered some problems on our website beyond our control, and even if they are now resolved we understand your annoyance and hope that you were able to order. Meanwhile, the efforts of the production team composed of Emilie, Olivier, Idrissa and Thierry continue unabated. The old tubers (Peruvian ocas, tuberous nasturtium, pear of t