Farm Logbook - A Year Off to a Good Start

On the production side, it's a transition period between the last batches sorted and in progress, the germination tests which are returning, some biennial crops which are developing quietly while waiting for the seeds to rise, and at the same time the cleaning of tunnels and plots to make way for the crops planned for this year. In addition, Nicolas is finishing the bagging to be ready for spring. On the production side, it's a transition period between the last batches sorted and in progress, the germination tests which are returning, some biennial crops which are developing quietly while waiting for the seeds to rise, and at the same time the cleaning of tunnels and plots to make way for the crops planned for this year. In addition, Nicolas is finishing the bagging to be ready for spring. On the shipping side, in order to get your orders out as quickly as possible, the team is reinforced by the arrival of five seasonal workers: Anthony, Clarisse, Pauline, Flora and Aurélie. Finally, another great project that is taking up a lot of our time at the moment, the upcoming opening of our Graineterie-Epicerie, we'll tell you about it a little further down. On the shipping side, in order to get your orders out as quickly as possible, the team has been strengthened by the arrival of five seasonal workers: Anthony, Clarisse, Pauline, Flora and Aurélie. Finally, another great project that is taking up a lot of our time at the moment, the upcoming opening of our Graineterie-Epicerie, we'll tell you about it a little further down. We wanted to look back on the various projects of the last few months at the Farm, so here we go, a little retrospective: We wanted to look back on the various projects of the last few months at the Farm, so here we go, a little retrospective: These last two years