{"title":"Graines de légumes savoureux","description":"\u003cp style=\"text-align: center;\"\u003eDes graines de légumes sélectionnées pour leurs qualités gustatives et leurs saveurs remarquables. Tomates, melons, carottes, poivrons, aubergines… cultivez des variétés reconnues pour leur goût et leur finesse.\u003c\/p\u003e","products":[{"product_id":"ciboule-evergreen-nebuca-nt","title":"NEBUCA NT EVERGREEN CHIVE","description":"\u003cp data-start=\"140\" data-end=\"389\"\u003e \u003cstrong data-start=\"140\" data-end=\"170\"\u003eA popular variety in Japan\u003c\/strong\u003e , it produces a stem about \u003cstrong data-start=\"204\" data-end=\"213\"\u003e35 cm\u003c\/strong\u003e tall, with a fleshy white base about \u003cstrong data-start=\"270\" data-end=\"278\"\u003e6 cm\u003c\/strong\u003e tall.\u003cbr data-start=\"287\" data-end=\"290\"\u003e \u003cstrong data-start=\"304\" data-end=\"313\"\u003eCold\u003c\/strong\u003e -resistant and slow to grow, \u003cstrong data-start=\"333\" data-end=\"345\"\u003erustic\u003c\/strong\u003e , it can be harvested all year round.\u003c\/p\u003e\n\n \u003cp data-start=\"391\" data-end=\"606\"\u003eHarvest young in green in \u003cstrong data-start=\"416\" data-end=\"428\"\u003e60 days\u003c\/strong\u003e , or in \u003cstrong data-start=\"436\" data-end=\"448\"\u003e90 days\u003c\/strong\u003e for use of its fleshy base. It is used like a \u003cstrong data-start=\"513\" data-end=\"531\"\u003espring onion\u003c\/strong\u003e with a more pronounced flavor, and in many \u003cstrong data-start=\"591\" data-end=\"605\"\u003eAsian\u003c\/strong\u003e recipes.\u003c\/p\u003e\n\n\u003ch2 data-start=\"608\" data-end=\"633\"\u003e \u003cstrong data-start=\"611\" data-end=\"633\"\u003eSowing the Plant\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-start=\"635\" data-end=\"885\"\u003e Sowing: from the end \u003cstrong data-start=\"650\" data-end=\"667\"\u003eof February to May\u003c\/strong\u003e , in well-worked soil, rich in \u003cstrong data-start=\"706\" data-end=\"715\"\u003ehumus\u003c\/strong\u003e , but without adding \u003cstrong data-start=\"737\" data-end=\"747\"\u003emanure\u003c\/strong\u003e .\u003cbr data-start=\"748\" data-end=\"751\"\u003e It can be grown as \u003cstrong data-start=\"776\" data-end=\"788\"\u003ean annual\u003c\/strong\u003e . Partially covering it with soil allows the fleshy part of the stem to be longer.\u003c\/p\u003e\n\n\u003cp data-start=\"887\" data-end=\"933\"\u003e Harvest approximately \u003cstrong data-start=\"903\" data-end=\"917\"\u003e2 to 3 months\u003c\/strong\u003e after sowing.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111320817745,"sku":"2198N","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/CIBOULE-EVERGREEN-NEBUCA-NT-ENSACHAGE-FDSM-71169232.jpg?v=1749030340"},{"product_id":"ciboulette-commune-ab","title":"COMMON CHIVES AB","description":"\u003cp data-start=\"136\" data-end=\"239\"\u003e\u003cstrong data-start=\"139\" data-end=\"161\"\u003eCommon Chives\u003c\/strong\u003e are an \u003cstrong data-start=\"177\" data-end=\"191\"\u003earomatic\u003c\/strong\u003e and \u003cstrong data-start=\"195\" data-end=\"212\"\u003econdiment\u003c\/strong\u003e plant that is essential in the garden.\u003c\/p\u003e\n\n\u003cp data-start=\"241\" data-end=\"320\"\u003e \u003cstrong data-start=\"255\" data-end=\"269\"\u003eChives\u003c\/strong\u003e are used in \u003cstrong data-start=\"279\" data-end=\"292\"\u003eomelets\u003c\/strong\u003e , \u003cstrong data-start=\"294\" data-end=\"305\"\u003esalads\u003c\/strong\u003e , \u003cstrong data-start=\"307\" data-end=\"317\"\u003esauces\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-start=\"322\" data-end=\"370\"\u003e \u003cstrong data-start=\"325\" data-end=\"339\"\u003eChives\u003c\/strong\u003e are rich in \u003cstrong data-start=\"353\" data-end=\"367\"\u003evitamin C.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2 data-start=\"372\" data-end=\"401\"\u003e \u003cstrong data-start=\"375\" data-end=\"401\"\u003eSowing Chives\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-start=\"403\" data-end=\"716\"\u003eSowing: light, in place, in \u003cstrong data-start=\"431\" data-end=\"445\"\u003eMarch\/April\u003c\/strong\u003e , in lines spaced approximately \u003cstrong data-start=\"476\" data-end=\"485\"\u003e20 cm\u003c\/strong\u003e apart, in fresh, \u003cstrong data-start=\"521\" data-end=\"530\"\u003ehumus-\u003c\/strong\u003e rich soil, in a \u003cstrong data-start=\"534\" data-end=\"560\"\u003esunny position\u003c\/strong\u003e .\u003cbr data-start=\"561\" data-end=\"564\"\u003e Rise: \u003cstrong data-start=\"572\" data-end=\"584\"\u003e15 days\u003c\/strong\u003e . (Water well at the start of vegetation).\u003cbr data-start=\"624\" data-end=\"627\"\u003e \u003cstrong data-start=\"641\" data-end=\"650\"\u003eCold\u003c\/strong\u003e hardy. Cut stems monthly for vigorous growth.\u003c\/p\u003e\n\n\u003cp data-start=\"718\" data-end=\"755\"\u003e Harvest from \u003cstrong data-start=\"729\" data-end=\"754\"\u003espring to fall\u003c\/strong\u003e .\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111320916049,"sku":"1281A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/CIBOULETTE-AB-PLANT-HORTIFLOR-BUREAU-71534273.jpg?v=1759761053"},{"product_id":"cochleaire-officinale-ab","title":"COCHLAIRE OFFICINALE AB","description":"\u003cp data-start=\"141\" data-end=\"487\"\u003eThe \u003cstrong data-start=\"144\" data-end=\"169\"\u003ecochlearia officinalis\u003c\/strong\u003e is a \u003cstrong data-start=\"178\" data-end=\"188\"\u003eperennial\u003c\/strong\u003e native to \u003cstrong data-start=\"203\" data-end=\"212\"\u003eChina\u003c\/strong\u003e . About \u003cstrong data-start=\"224\" data-end=\"238\"\u003e10 to 25 cm\u003c\/strong\u003e tall, this \u003cstrong data-start=\"257\" data-end=\"274\"\u003econdiment\u003c\/strong\u003e has a multitude of \u003cstrong data-start=\"309\" data-end=\"325\"\u003eevergreen\u003c\/strong\u003e , round and fleshy leaves.\u003cbr data-start=\"346\" data-end=\"349\"\u003e Rich in \u003cstrong data-start=\"358\" data-end=\"373\"\u003evitamin C\u003c\/strong\u003e and with a powerful flavor reminiscent of \u003cstrong data-start=\"411\" data-end=\"418\"\u003egarlic\u003c\/strong\u003e and \u003cstrong data-start=\"425\" data-end=\"436\"\u003ehorseradish\u003c\/strong\u003e , it is used like \u003cstrong data-start=\"472\" data-end=\"486\"\u003echives\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-start=\"489\" data-end=\"526\"\u003e \u003cstrong data-start=\"492\" data-end=\"526\"\u003eSuccessful Cochlear Seeding\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-start=\"528\" data-end=\"600\"\u003e Sow directly in place from \u003cstrong data-start=\"558\" data-end=\"573\"\u003eJune to August\u003c\/strong\u003e in pots or in open ground.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111321079889,"sku":"2434A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/COCHLEAIRE-OFFICINALE-AB-ENSACHAGE-FDSM-71171724.jpg?v=1749030354"},{"product_id":"citronnelle-ou-verveine-des-indes-nt","title":"LEMONGRASS OR INDIAN VERBENA NT","description":"\u003cp data-start=\"105\" data-end=\"636\"\u003e\u003cstrong data-start=\"108\" data-end=\"123\"\u003eLemongrass\u003c\/strong\u003e , also known as \u003cstrong data-start=\"143\" data-end=\"165\"\u003eIndian verbena\u003c\/strong\u003e , is a remarkably lemony \u003cstrong data-start=\"175\" data-end=\"194\"\u003eannual plant\u003c\/strong\u003e . Native to \u003cstrong data-start=\"235\" data-end=\"254\"\u003eSoutheast Asia\u003c\/strong\u003e , it is a staple of \u003cstrong data-start=\"297\" data-end=\"318\"\u003eAsian cuisine\u003c\/strong\u003e and can also be used in \u003cstrong data-start=\"356\" data-end=\"367\"\u003eherbal teas\u003c\/strong\u003e .\u003cbr data-start=\"368\" data-end=\"371\"\u003e The \u003cstrong data-start=\"390\" data-end=\"401\"\u003efleshy\u003c\/strong\u003e base, \u003cstrong data-start=\"414\" data-end=\"432\"\u003eyellowish-white\u003c\/strong\u003e in color, is used fresh in cooking to flavor \u003cstrong data-start=\"471\" data-end=\"484\"\u003eshellfish\u003c\/strong\u003e , \u003cstrong data-start=\"486\" data-end=\"496\"\u003esauces\u003c\/strong\u003e , etc. \u003cbr data-start=\"502\" data-end=\"505\"\u003eThe \u003cstrong data-start=\"509\" data-end=\"521\"\u003eleaves\u003c\/strong\u003e can be used in \u003cstrong data-start=\"562\" data-end=\"574\"\u003einfusion\u003c\/strong\u003e for their \u003cstrong data-start=\"597\" data-end=\"617\"\u003erefreshing\u003c\/strong\u003e and \u003cstrong data-start=\"621\" data-end=\"635\"\u003edigestive\u003c\/strong\u003e properties.\u003c\/p\u003e\n\n\u003cul data-start=\"638\" data-end=\"868\"\u003e\n\n\u003cli data-start=\"638\" data-end=\"756\"\u003e In the \u003cstrong data-start=\"643\" data-end=\"654\"\u003evegetable garden\u003c\/strong\u003e , lemongrass will coexist very well with \u003cstrong data-start=\"711\" data-end=\"722\"\u003etomato\u003c\/strong\u003e plants, \u003cstrong data-start=\"724\" data-end=\"734\"\u003emelons\u003c\/strong\u003e , \u003cstrong data-start=\"736\" data-end=\"748\"\u003epeppers\u003c\/strong\u003e , etc.\u003c\/li\u003e\n\n\u003cli data-start=\"757\" data-end=\"868\"\u003e Near the house, it will keep away \u003cstrong data-start=\"804\" data-end=\"818\"\u003emosquitoes\u003c\/strong\u003e or \u003cstrong data-start=\"826\" data-end=\"846\"\u003eleaf miners\u003c\/strong\u003e ( \u003cstrong data-start=\"848\" data-end=\"866\"\u003eLiriomyza spp.\u003c\/strong\u003e ).\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp data-start=\"870\" data-end=\"1126\"\u003eThe \u003cstrong data-start=\"873\" data-end=\"886\"\u003efoliage\u003c\/strong\u003e is \u003cstrong data-start=\"891\" data-end=\"904\"\u003egrey-green\u003c\/strong\u003e , narrow, linear, ribbon-like with a strongly marked central vein, a very sharp tapered edge, and gives off a strong lemon scent. The \u003cstrong data-start=\"1038\" data-end=\"1048\"\u003eflowers\u003c\/strong\u003e are \u003cstrong data-start=\"1065\" data-end=\"1074\"\u003eyellow\u003c\/strong\u003e . The plant can reach \u003cstrong data-start=\"1100\" data-end=\"1114\"\u003e0.40 to 1 m\u003c\/strong\u003e in height.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1128\" data-end=\"1158\"\u003e \u003cstrong data-start=\"1131\" data-end=\"1158\"\u003eSowing lemongrass\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-start=\"1160\" data-end=\"1337\"\u003e \u003cstrong data-start=\"1160\" data-end=\"1187\"\u003eSow in a warm greenhouse\u003c\/strong\u003e from January to March at a temperature of \u003cstrong data-start=\"1227\" data-end=\"1238\"\u003e20-25°C\u003c\/strong\u003e with very little potting soil. The seeds germinate in \u003cstrong data-start=\"1288\" data-end=\"1305\"\u003e20 to 40 days\u003c\/strong\u003e . Keep the substrate \u003cstrong data-start=\"1326\" data-end=\"1336\"\u003emoist\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-start=\"1339\" data-end=\"1363\"\u003e \u003cstrong data-start=\"1342\" data-end=\"1363\"\u003eSoil and planting\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-start=\"1365\" data-end=\"1429\"\u003eThen plant in \u003cstrong data-start=\"1389\" data-end=\"1408\"\u003ewell-drained, slightly enriched soil\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-start=\"1431\" data-end=\"1448\"\u003e \u003cstrong data-start=\"1434\" data-end=\"1448\"\u003eExposure\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-start=\"1450\" data-end=\"1467\"\u003e \u003cstrong data-start=\"1450\" data-end=\"1466\"\u003eFull sun\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-start=\"1469\" data-end=\"1843\"\u003e It should be noted that in the \u003cstrong data-start=\"1496\" data-end=\"1504\"\u003esouth\u003c\/strong\u003e , lemongrass can be grown directly in \u003cstrong data-start=\"1553\" data-end=\"1569\"\u003ethe ground\u003c\/strong\u003e , but it should be brought into a \u003cstrong data-start=\"1605\" data-end=\"1621\"\u003ecold greenhouse\u003c\/strong\u003e for the winter (around \u003cstrong data-start=\"1644\" data-end=\"1651\"\u003e7°C\u003c\/strong\u003e ).\u003cbr data-start=\"1653\" data-end=\"1656\"\u003e It is also possible to grow it in a \u003cstrong data-start=\"1696\" data-end=\"1703\"\u003epot\u003c\/strong\u003e on a balcony by adding \u003cstrong data-start=\"1745\" data-end=\"1765\"\u003enatural fertilizers\u003c\/strong\u003e and watering generously, without letting water stagnate at the bottom of the pot.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111321014353,"sku":"1704N","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/CITRONNELLE-OU-VERVEINE-DES-INDES-NT-ENSACHAGE-FDSM-71181258.jpg?v=1749030404"},{"product_id":"cumin-nt","title":"CUMIN NT","description":"\u003cp data-start=\"78\" data-end=\"511\"\u003e\u003cstrong data-start=\"78\" data-end=\"90\"\u003eAnnual\u003c\/strong\u003e , \u003cstrong data-start=\"92\" data-end=\"106\"\u003earomatic\u003c\/strong\u003e and \u003cstrong data-start=\"110\" data-end=\"124\"\u003emedicinal\u003c\/strong\u003e with \u003cstrong data-start=\"129\" data-end=\"148\"\u003ewhite flowers\u003c\/strong\u003e , \u003cstrong data-start=\"153\" data-end=\"162\"\u003ecumin\u003c\/strong\u003e produces \u003cstrong data-start=\"175\" data-end=\"186\"\u003eseeds\u003c\/strong\u003e of about \u003cstrong data-start=\"197\" data-end=\"207\" data-is-only-node=\"\"\u003e5-6 mm\u003c\/strong\u003e , very \u003cstrong data-start=\"214\" data-end=\"229\"\u003earomatic\u003c\/strong\u003e , used in \u003cstrong data-start=\"244\" data-end=\"255\"\u003ecooking\u003c\/strong\u003e , \u003cstrong data-start=\"260\" data-end=\"274\"\u003ebaking\u003c\/strong\u003e or for the preparation of \u003cstrong data-start=\"301\" data-end=\"313\"\u003eliqueurs\u003c\/strong\u003e and \u003cstrong data-start=\"317\" data-end=\"330\"\u003einfusions\u003c\/strong\u003e . Cumin is said to have virtues to improve the \u003cstrong data-start=\"376\" data-end=\"387\"\u003eappetite\u003c\/strong\u003e or aid \u003cstrong data-start=\"404\" data-end=\"417\"\u003edigestion\u003c\/strong\u003e . Traditionally used to enhance the taste of \u003cstrong data-start=\"472\" data-end=\"483\"\u003eMunster\u003c\/strong\u003e and other \u003cstrong data-start=\"496\" data-end=\"508\"\u003echeeses\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003ch2 data-start=\"513\" data-end=\"534\"\u003e\u003cstrong data-start=\"516\" data-end=\"534\"\u003eSowing Cumin\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp data-start=\"536\" data-end=\"909\"\u003e \u003cstrong data-start=\"536\" data-end=\"545\"\u003eSow\u003c\/strong\u003e from January to April under heated cover, in pockets of \u003cstrong data-start=\"598\" data-end=\"615\"\u003e3 to 4 seeds\u003c\/strong\u003e per pot. \u003cstrong data-start=\"625\" data-end=\"641\"\u003eTransplant\u003c\/strong\u003e and space the plants \u003cstrong data-start=\"669\" data-end=\"678\"\u003e10 cm\u003c\/strong\u003e apart, when the outside temperature exceeds \u003cstrong data-start=\"722\" data-end=\"730\"\u003e12°C\u003c\/strong\u003e . The adult plant is on average \u003cstrong data-start=\"765\" data-end=\"774\"\u003e30 cm\u003c\/strong\u003e tall. \u003cstrong data-start=\"787\" data-end=\"799\" data-is-only-node=\"\"\u003eMaturity\u003c\/strong\u003e after about \u003cstrong data-start=\"814\" data-end=\"824\"\u003e4 months\u003c\/strong\u003e of heat and sun. \u003cstrong data-start=\"850\" data-end=\"873\"\u003eHarvest the seeds\u003c\/strong\u003e when the \u003cstrong data-start=\"886\" data-end=\"896\"\u003epods\u003c\/strong\u003e are brown.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111318655057,"sku":"1770N","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/CUMIN-NT-ENSACHAGE-FDSM-71194853.jpg?v=1749030596"},{"product_id":"coriandre-ab","title":"CORIANDER AB","description":"\u003cp data-start=\"115\" data-end=\"762\"\u003e\u003cstrong data-start=\"118\" data-end=\"131\"\u003eCoriander\u003c\/strong\u003e , also called \u003cstrong data-start=\"147\" data-end=\"165\"\u003eChinese parsley\u003c\/strong\u003e or \u003cstrong data-start=\"169\" data-end=\"185\"\u003eArabic parsley\u003c\/strong\u003e , is an \u003cstrong data-start=\"195\" data-end=\"216\"\u003earomatic plant\u003c\/strong\u003e native to \u003cstrong data-start=\"230\" data-end=\"240\"\u003eEurope\u003c\/strong\u003e and \u003cstrong data-start=\"246\" data-end=\"254\"\u003eAsia\u003c\/strong\u003e . Coriander is very interesting in \u003cstrong data-start=\"294\" data-end=\"305\"\u003ecooking\u003c\/strong\u003e , as both its \u003cstrong data-start=\"327\" data-end=\"339\"\u003eleaves\u003c\/strong\u003e and its \u003cstrong data-start=\"355\" data-end=\"366\"\u003eseeds\u003c\/strong\u003e are eaten. \u003cbr data-start=\"367\" data-end=\"370\"\u003eThe \u003cstrong data-start=\"374\" data-end=\"395\" data-is-only-node=\"\"\u003efresh leaves\u003c\/strong\u003e , with their very strong odor, flavor \u003cstrong data-start=\"433\" data-end=\"444\"\u003esoups\u003c\/strong\u003e , \u003cstrong data-start=\"446\" data-end=\"458\"\u003eraw vegetables\u003c\/strong\u003e , \u003cstrong data-start=\"460\" data-end=\"472\"\u003efish\u003c\/strong\u003e , and \u003cstrong data-start=\"477\" data-end=\"490\"\u003epoultry\u003c\/strong\u003e . They are widely used in \u003cstrong data-start=\"526\" data-end=\"547\"\u003eoriental\u003c\/strong\u003e and \u003cstrong data-start=\"551\" data-end=\"564\"\u003eAsian\u003c\/strong\u003e cuisine. \u003cbr data-start=\"565\" data-end=\"568\"\u003eThe \u003cstrong data-start=\"572\" data-end=\"583\"\u003eseeds\u003c\/strong\u003e have a \u003cstrong data-start=\"598\" data-end=\"607\"\u003espicy\u003c\/strong\u003e aroma and enhance \u003cstrong data-start=\"627\" data-end=\"638\"\u003emeats\u003c\/strong\u003e , \u003cstrong data-start=\"640\" data-end=\"652\"\u003efish\u003c\/strong\u003e , \u003cstrong data-start=\"654\" data-end=\"664\"\u003esauces\u003c\/strong\u003e , and \u003cstrong data-start=\"669\" data-end=\"681\"\u003eliqueurs\u003c\/strong\u003e . They have \u003cstrong data-start=\"710\" data-end=\"726\"\u003ecarminative\u003c\/strong\u003e , \u003cstrong data-start=\"728\" data-end=\"742\"\u003eaperitif\u003c\/strong\u003e , and \u003cstrong data-start=\"747\" data-end=\"761\"\u003edigestive\u003c\/strong\u003e properties.\u003c\/p\u003e\n\n\u003ch2 data-start=\"764\" data-end=\"800\"\u003e \u003cstrong data-start=\"767\" data-end=\"800\"\u003eHow to successfully sow coriander\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-start=\"802\" data-end=\"1520\"\u003e\u003cstrong data-start=\"802\" data-end=\"811\"\u003eSowing\u003c\/strong\u003e : April\/May, when the risk of frost has passed, in rows \u003cstrong data-start=\"886\" data-end=\"895\"\u003e20 cm\u003c\/strong\u003e apart, in a \u003cstrong data-start=\"910\" data-end=\"925\"\u003esunny\u003c\/strong\u003e , sheltered position, in \u003cstrong data-start=\"950\" data-end=\"960\"\u003ewell-drained\u003c\/strong\u003e , humus-rich, fresh soil. \u003cstrong data-start=\"981\" data-end=\"1004\"\u003eWater frequently\u003c\/strong\u003e until emergence (about \u003cstrong data-start=\"1031\" data-end=\"1045\"\u003e3 weeks\u003c\/strong\u003e ). \u003cstrong data-start=\"1048\" data-end=\"1061\"\u003eThin out\u003c\/strong\u003e the plants.\u003cbr data-start=\"1073\" data-end=\"1076\"\u003e If growing in the \u003cstrong data-start=\"1110\" data-end=\"1130\"\u003esouth of France\u003c\/strong\u003e , grow in \u003cstrong data-start=\"1143\" data-end=\"1155\"\u003epartial shade\u003c\/strong\u003e to avoid rapid bolting. \u003cbr data-start=\"1200\" data-end=\"1203\"\u003eIt is perfectly possible to grow coriander in a \u003cstrong data-start=\"1259\" data-end=\"1266\"\u003epot\u003c\/strong\u003e . Make sure to provide it with a \u003cstrong data-start=\"1305\" data-end=\"1322\"\u003esand\/potting soil\u003c\/strong\u003e mix and a \u003cstrong data-start=\"1340\" data-end=\"1352\"\u003edrainage\u003c\/strong\u003e layer so that water can drain properly.\u003cbr data-start=\"1390\" data-end=\"1393\"\u003e As the plant is \u003cstrong data-start=\"1409\" data-end=\"1418\"\u003etall\u003c\/strong\u003e and has a \u003cstrong data-start=\"1425\" data-end=\"1438\"\u003ethin stem\u003c\/strong\u003e , earth up or stake your plants. \u003cstrong data-start=\"1471\" data-end=\"1492\"\u003eMulch the plants\u003c\/strong\u003e and add \u003cstrong data-start=\"1508\" data-end=\"1519\"\u003ecompost\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-start=\"1522\" data-end=\"1646\"\u003e You can re- \u003cstrong data-start=\"1545\" data-end=\"1567\"\u003esow coriander\u003c\/strong\u003e every \u003cstrong data-start=\"1579\" data-end=\"1593\"\u003e3 weeks\u003c\/strong\u003e to have \u003cstrong data-start=\"1609\" data-end=\"1621\"\u003eleaves\u003c\/strong\u003e until the end of summer.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1648\" data-end=\"1678\"\u003e \u003cstrong data-start=\"1651\" data-end=\"1678\"\u003eHarvesting coriander\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-start=\"1680\" data-end=\"1837\"\u003eHarvest the \u003cstrong data-start=\"1693\" data-end=\"1705\"\u003eleaves\u003c\/strong\u003e as needed, from late \u003cstrong data-start=\"1754\" data-end=\"1767\"\u003espring\u003c\/strong\u003e to late summer, and the \u003cstrong data-start=\"1800\" data-end=\"1811\"\u003eseeds\u003c\/strong\u003e in \u003cstrong data-start=\"1815\" data-end=\"1836\"\u003eSeptember\/October\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-start=\"1839\" data-end=\"1858\"\u003e \u003cstrong data-start=\"1842\" data-end=\"1858\"\u003eConservation\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-start=\"1860\" data-end=\"1928\"\u003e You can \u003cstrong data-start=\"1881\" data-end=\"1891\"\u003edry\u003c\/strong\u003e it in a \u003cstrong data-start=\"1908\" data-end=\"1915\"\u003edry\u003c\/strong\u003e and \u003cstrong data-start=\"1919\" data-end=\"1927\"\u003eventilated\u003c\/strong\u003e place.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111322226769,"sku":"1053A","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/CORIANDRE-AB-ENSACHAGE-FDSM-71204550.jpg?v=1749030987"},{"product_id":"cresson-alenois-ab","title":"CRESSON ALENOIS AB","description":"\u003cp data-start=\"90\" data-end=\"195\"\u003e Curly Watercress is eaten raw in salads or to flavor meats, raw vegetables, vegetables, and sauces.\u003c\/p\u003e\n\n\u003ch2 data-start=\"197\" data-end=\"205\"\u003e Sowing\u003c\/h2\u003e\n\n\u003cp data-start=\"207\" data-end=\"401\"\u003e Sow in light shade from March to September, in semi-shaded areas, in rows 15 cm apart. Thin out when the plants have 4 leaves 2\/3 cm apart in the row. Grow in pots or planters.\u003c\/p\u003e\n\n\u003ch2 data-start=\"403\" data-end=\"413\"\u003e Harvest\u003c\/h2\u003e\n\n\u003cp data-start=\"415\" data-end=\"445\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e Harvest 1 month after sowing.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111318294609,"sku":"1180A","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/CRESSON-ALENOIS-AB-ENSACHAGE-FDSM-71205195.jpg?v=1749031014"},{"product_id":"melisse-citronnelle-ab","title":"LEMON BALM AB","description":"\u003cp data-start=\"125\" data-end=\"846\"\u003e\u003cstrong data-start=\"128\" data-end=\"139\"\u003eLemon balm\u003c\/strong\u003e is an \u003cstrong data-start=\"148\" data-end=\"176\"\u003earomatic perennial plant\u003c\/strong\u003e measuring 60 cm in height, very \u003cstrong data-start=\"206\" data-end=\"219\"\u003emelliferous\u003c\/strong\u003e thanks to its \u003cstrong data-start=\"232\" data-end=\"242\"\u003eflowers\u003c\/strong\u003e very rich in nectar. The \u003cstrong data-start=\"270\" data-end=\"289\"\u003ewhite flowers\u003c\/strong\u003e appear between \u003cstrong data-start=\"309\" data-end=\"317\"\u003eJune\u003c\/strong\u003e and \u003cstrong data-start=\"321\" data-end=\"329\"\u003eAugust\u003c\/strong\u003e .\u003cbr data-start=\"330\" data-end=\"333\"\u003e Its \u003cstrong data-start=\"337\" data-end=\"349\"\u003eleaves\u003c\/strong\u003e give off a strong \u003cstrong data-start=\"377\" data-end=\"390\"\u003elemony\u003c\/strong\u003e scent. In cooking, it can be harvested as needed to add it to \u003cstrong data-start=\"486\" data-end=\"498\"\u003efish\u003c\/strong\u003e dishes, \u003cstrong data-start=\"504\" data-end=\"515\"\u003esalads\u003c\/strong\u003e or even dishes in \u003cstrong data-start=\"539\" data-end=\"548\"\u003esauce\u003c\/strong\u003e . \u003cbr data-start=\"549\" data-end=\"552\"\u003eIt is full of \u003cstrong data-start=\"568\" data-end=\"594\"\u003emedicinal properties\u003c\/strong\u003e : it is used in \u003cstrong data-start=\"615\" data-end=\"627\"\u003einfusion\u003c\/strong\u003e , \u003cstrong data-start=\"629\" data-end=\"639\"\u003eherbal tea\u003c\/strong\u003e or \u003cstrong data-start=\"643\" data-end=\"660\"\u003esummer drink\u003c\/strong\u003e for its properties: \u003cstrong data-start=\"683\" data-end=\"695\"\u003ecalming\u003c\/strong\u003e , \u003cstrong data-start=\"697\" data-end=\"716\"\u003eantispasmodic\u003c\/strong\u003e , \u003cstrong data-start=\"718\" data-end=\"733\"\u003estomachic\u003c\/strong\u003e , \u003cstrong data-start=\"735\" data-end=\"750\"\u003ecarminative\u003c\/strong\u003e , \u003cstrong data-start=\"752\" data-end=\"767\"\u003esudorific\u003c\/strong\u003e , in friction it calms \u003cstrong data-start=\"796\" data-end=\"811\"\u003eirritations\u003c\/strong\u003e due to \u003cstrong data-start=\"821\" data-end=\"843\"\u003einsect bites\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-start=\"848\" data-end=\"871\"\u003e \u003cstrong data-start=\"851\" data-end=\"871\"\u003eLemon balm seedlings\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-start=\"873\" data-end=\"1182\"\u003eSowing: from \u003cstrong data-start=\"884\" data-end=\"903\"\u003eFebruary to April\u003c\/strong\u003e in a nursery for transplanting in the fall. Sowing in place at the end of spring, in fresh, well \u003cstrong data-start=\"1008\" data-end=\"1018\"\u003e-drained\u003c\/strong\u003e \u003cstrong data-start=\"986\" data-end=\"999\"\u003esoil\u003c\/strong\u003e , in \u003cstrong data-start=\"1031\" data-end=\"1043\"\u003epartial shade\u003c\/strong\u003e . \u003cstrong data-start=\"1048\" data-end=\"1059\"\u003eLemon balm\u003c\/strong\u003e does not like \u003cstrong data-start=\"1078\" data-end=\"1092\"\u003edrought\u003c\/strong\u003e or excess humidity.\u003cbr data-start=\"1117\" data-end=\"1120\"\u003e \u003cstrong data-start=\"1120\" data-end=\"1132\"\u003eCut back\u003c\/strong\u003e after harvest to produce new shoots.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111337660497,"sku":"1493A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/MELISSE-CITRONNELLE-AB-PLANT-Ferme-de-Sainte-Marthe-71503978.jpg?v=1751562597"},{"product_id":"oignon-jaune-sturon-ab","title":"YELLOW ONION STURON AB","description":"\u003cp data-start=\"90\" data-end=\"299\"\u003e\u003cstrong data-start=\"90\" data-end=\"105\"\u003eSowing thinly\u003c\/strong\u003e , in place from February to April in rows spaced \u003cstrong data-start=\"155\" data-end=\"169\"\u003e25 to 30 cm\u003c\/strong\u003e apart. \u003cstrong data-start=\"171\" data-end=\"184\"\u003eThin out\u003c\/strong\u003e approximately 2 and a half months after sowing, once to \u003cstrong data-start=\"244\" data-end=\"252\"\u003e5 cm\u003c\/strong\u003e , then a few weeks later to \u003cstrong data-start=\"289\" data-end=\"298\"\u003e10 cm\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-start=\"301\" data-end=\"323\"\u003e \u003cstrong data-start=\"304\" data-end=\"323\"\u003eAutumn sowing\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-start=\"325\" data-end=\"488\"\u003e In the nursery, in \u003cstrong data-start=\"342\" data-end=\"360\"\u003eAugust\/September\u003c\/strong\u003e , transplant in \u003cstrong data-start=\"383\" data-end=\"403\"\u003eOctober\/November\u003c\/strong\u003e for regions with a mild climate and in \u003cstrong data-start=\"441\" data-end=\"457\"\u003eFebruary\/March\u003c\/strong\u003e for colder regions.\u003c\/p\u003e\n\n\u003ch2 data-start=\"490\" data-end=\"518\"\u003e \u003cstrong data-start=\"493\" data-end=\"518\"\u003ePlanting with bulbs\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-start=\"520\" data-end=\"622\"\u003ePlant the \u003cstrong data-start=\"532\" data-end=\"542\"\u003ebulbs\u003c\/strong\u003e in \u003cstrong data-start=\"546\" data-end=\"562\"\u003eFebruary\/March\u003c\/strong\u003e \u003cstrong data-start=\"565\" data-end=\"574\"\u003e10 cm\u003c\/strong\u003e apart in the row, in rows \u003cstrong data-start=\"612\" data-end=\"621\"\u003e30 cm\u003c\/strong\u003e apart.\u003c\/p\u003e\n\n\u003ch2 data-start=\"624\" data-end=\"652\"\u003e \u003cstrong data-start=\"627\" data-end=\"652\"\u003eGrowing conditions\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-start=\"654\" data-end=\"987\"\u003e \u003cstrong data-start=\"658\" data-end=\"669\"\u003eOnions\u003c\/strong\u003e need light, loose, and fertile soil. Choose a \u003cstrong data-start=\"728\" data-end=\"754\"\u003esunny location\u003c\/strong\u003e and avoid damp soil. To prevent disease, provide \u003cstrong data-start=\"826\" data-end=\"852\"\u003ewell-rotted manure\u003c\/strong\u003e and regularly apply \u003cstrong data-start=\"885\" data-end=\"913\"\u003efoliar fertilizers\u003c\/strong\u003e with lithothamnium and spray with \u003cstrong data-start=\"963\" data-end=\"986\"\u003eBordeaux mixture\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-start=\"989\" data-end=\"1017\"\u003e \u003cstrong data-start=\"992\" data-end=\"1017\"\u003eThe yellow Sturon onion\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-start=\"1019\" data-end=\"1148\"\u003e\u003cstrong data-start=\"1019\" data-end=\"1044\"\u003eThe yellow Sturon onion\u003c\/strong\u003e is slightly flattened, has \u003cstrong data-start=\"1070\" data-end=\"1097\"\u003eexcellent shelf life\u003c\/strong\u003e and \u003cstrong data-start=\"1104\" data-end=\"1126\"\u003egood productivity\u003c\/strong\u003e . It has a fairly strong taste.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111334088785,"sku":"1335AA","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/OIGNON-JAUNE-STURON-AB-ENSACHAGE-FDSM-71206464.jpg?v=1749031061"},{"product_id":"persil-plat-commun-2-ab","title":"COMMON FLAT-LEAF PARSLEY 2 AB","description":"\u003cp data-start=\"141\" data-end=\"363\"\u003e \u003cstrong data-start=\"144\" data-end=\"163\"\u003eCommon Parsley 2\u003c\/strong\u003e is a fragrant \u003cstrong data-start=\"183\" data-end=\"198\"\u003eFlat-Leaf Parsley\u003c\/strong\u003e variety with \u003cstrong data-start=\"221\" data-end=\"235\"\u003esmooth, dark green\u003c\/strong\u003e foliage. \u003cbr data-start=\"243\" data-end=\"246\"\u003eGood \u003cstrong data-start=\"252\" data-end=\"275\"\u003eresistance to cold\u003c\/strong\u003e .\u003cbr data-start=\"276\" data-end=\"279\" data-is-only-node=\"\"\u003e Can be grown in \u003cstrong data-start=\"301\" data-end=\"309\"\u003epots\u003c\/strong\u003e or \u003cstrong data-start=\"313\" data-end=\"328\"\u003eplanters\u003c\/strong\u003e , on \u003cstrong data-start=\"334\" data-end=\"347\"\u003eterraces\u003c\/strong\u003e and \u003cstrong data-start=\"351\" data-end=\"362\"\u003ebalconies\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-start=\"365\" data-end=\"396\"\u003e \u003cstrong data-start=\"368\" data-end=\"396\"\u003eSowing Common Parsley 2\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-start=\"398\" data-end=\"711\"\u003e Sowing: Soak the \u003cstrong data-start=\"424\" data-end=\"435\"\u003eseeds\u003c\/strong\u003e in water for about twenty hours to facilitate germination, dry them and sow thinly, in a \u003cstrong data-start=\"531\" data-end=\"540\"\u003erow\u003c\/strong\u003e in a cool place from \u003cstrong data-start=\"566\" data-end=\"583\"\u003eMarch to mid-May\u003c\/strong\u003e , then in mid-July, to have them all winter, in \u003cstrong data-start=\"648\" data-end=\"660\"\u003ea shaded\u003c\/strong\u003e position in summer and \u003cstrong data-start=\"671\" data-end=\"686\"\u003esunny\u003c\/strong\u003e for the other seasons.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111335563345,"sku":"1440A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/PERSIL-PLAT-COMMUN-2-AB-ENSACHAGE-FDSM-71207114.jpg?v=1749031090"},{"product_id":"oseille-epinard-nt","title":"SORREL SPINACH NT","description":"\u003cp data-start=\"31\" data-end=\"370\"\u003eThe most common name for this spinach sorrel is dock. Whatever its name, dock is a vegetable that resembles spinach in shape, taste, and uses, but it is also a close cousin of sorrel. Rich in oxalic acid, it has a tangy flavor that makes it ideal for sauces, pies, and more.\u003c\/p\u003e\n\n\u003ch2 data-start=\"372\" data-end=\"404\"\u003e Successful sowing of sorrel\u003c\/h2\u003e\n\n\u003cp data-start=\"406\" data-end=\"626\"\u003e Sow in seedbeds or pots from March to June. Cover the seeds with seed compost one to two times their thickness, firm down lightly, then water. Keep the soil moist throughout the germination period.\u003c\/p\u003e\n\n\u003ch2 data-start=\"956\" data-end=\"987\"\u003e Cultivation of Sorrel Spinach\u003c\/h2\u003e\n\n\u003cp\u003e Transplant the plants in the garden when they have 4-5 leaves, spacing them 30 cm apart in light, humus-rich, fresh soil in a sunny location, or even partial shade during the summer. Once established, sorrel can remain in place for 4 or 5 years without any problem.\u003c\/p\u003e\n\n \u003cp data-start=\"989\" data-end=\"1472\"\u003eIt's important to remove flower stalks as soon as they appear to avoid exhausting the plant and prevent the spread of seeds. This will encourage the production of tender shoots. The leaves disappear in winter, but the sorrel will start growing again the following spring. Watch out for snails and slugs, which love sorrel leaves. Sorrel prefers the wet periods of spring and autumn, so remember to water at the base if the weather is dry.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1474\" data-end=\"1497\"\u003e Sorrel Harvest\u003c\/h2\u003e\n\n\u003cp data-start=\"1499\" data-end=\"1836\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e The leaves can be harvested as needed by detaching the leaves from the base. Sorrel is one of the first vegetables to be harvested, starting in March. Its flavor is mild and reminiscent of both classic spinach and sorrel. The more leaves you harvest, the more you stimulate the regrowth of new shoots.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111334907985,"sku":"2241N","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/OSEILLE-EPINARD-NT-ENSACHAGE-FDSM-71207335.jpg?v=1749031099"},{"product_id":"rue-officinale-ab","title":"RUE OFFICINALE AB","description":"\u003cp data-start=\"118\" data-end=\"447\"\u003e Evergreen \u003cstrong data-start=\"118\" data-end=\"128\"\u003eperennial\u003c\/strong\u003e , used for its \u003cstrong data-start=\"181\" data-end=\"196\"\u003earomatic\u003c\/strong\u003e and \u003cstrong data-start=\"200\" data-end=\"215\"\u003emedicinal\u003c\/strong\u003e qualities. The plant can reach \u003cstrong data-start=\"242\" data-end=\"251\"\u003e80 cm\u003c\/strong\u003e in height. \u003cstrong data-start=\"261\" data-end=\"272\"\u003ePrune\u003c\/strong\u003e in spring to give it a \u003cstrong data-start=\"312\" data-end=\"328\"\u003ebushy\u003c\/strong\u003e shape and encourage the appearance of new shoots. It gives off a strong odor marked by notes of \u003cstrong data-start=\"430\" data-end=\"446\"\u003ecoconut\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp data-start=\"449\" data-end=\"762\"\u003eRue has \u003cstrong data-start=\"469\" data-end=\"483\"\u003erepellent\u003c\/strong\u003e properties against harmful insects, especially \u003cstrong data-start=\"529\" data-end=\"541\"\u003eaphids\u003c\/strong\u003e .\u003cbr data-start=\"542\" data-end=\"545\"\u003e It is said to have \u003cstrong data-start=\"573\" data-end=\"585\"\u003etonic\u003c\/strong\u003e , \u003cstrong data-start=\"587\" data-end=\"602\"\u003estimulant\u003c\/strong\u003e , \u003cstrong data-start=\"604\" data-end=\"624\"\u003eantispasmodic\u003c\/strong\u003e and \u003cstrong data-start=\"628\" data-end=\"642\" data-is-only-node=\"\"\u003evermifuge\u003c\/strong\u003e properties, but also \u003cstrong data-start=\"655\" data-end=\"668\"\u003eabortive properties\u003c\/strong\u003e !\u003cbr data-start=\"670\" data-end=\"673\"\u003e In \u003cstrong data-start=\"676\" data-end=\"687\"\u003ecooking\u003c\/strong\u003e , in small quantities, its bitterness enhances sauces, vegetables, eggs, salads.\u003c\/p\u003e\n\n\u003ch2 data-start=\"764\" data-end=\"786\"\u003e \u003cstrong data-start=\"767\" data-end=\"786\"\u003eRue Sowing\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-start=\"788\" data-end=\"1122\"\u003e\u003cstrong data-start=\"788\" data-end=\"797\"\u003eSowing\u003c\/strong\u003e : In \u003cstrong data-start=\"803\" data-end=\"819\"\u003eFebruary\/March\u003c\/strong\u003e for indoor and \u003cstrong data-start=\"854\" data-end=\"872\"\u003eheated greenhouse\u003c\/strong\u003e sowing. In \u003cstrong data-start=\"877\" data-end=\"886\"\u003eApril\u003c\/strong\u003e for outdoor sowing. Transplant into \u003cstrong data-start=\"913\" data-end=\"923\"\u003epots\u003c\/strong\u003e when the plants are \u003cstrong data-start=\"948\" data-end=\"956\"\u003e5 cm\u003c\/strong\u003e high. Plant out permanently in \u003cstrong data-start=\"997\" data-end=\"1004\"\u003eMay\u003c\/strong\u003e , in any type of soil, but in a \u003cstrong data-start=\"1047\" data-end=\"1062\" data-is-only-node=\"\"\u003esunny\u003c\/strong\u003e position. \u003cstrong data-start=\"1064\" data-end=\"1075\"\u003eHarvest\u003c\/strong\u003e the following year. Requires little \u003cstrong data-start=\"1109\" data-end=\"1121\"\u003ewatering\u003c\/strong\u003e .\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111345918033,"sku":"2140A","price":4.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/RUE-OFFICINALE-AB-ENSACHAGE-FDSM-135242010.jpg?v=1751558508"},{"product_id":"tomate-ananas-pineapple-ab","title":"PINEAPPLE TOMATO AB","description":"\u003cp\u003eThe Ananas tomato is a very beautiful late variety producing slightly flattened and ribbed fruits on top, weighing 250 to 400 g on average, sometimes reaching 1 kg, whose flesh resembles a pineapple slice. A wide green collar can be seen on immature fruits. The peduncular depression is quite marked. The Ananas tomato contains few seeds, it is firm, dense, juicy, sweet, very fragrant and has an incomparable flavor. Excellent in salads.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eWhen and how to sow pineapple tomatoes?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eShould we remove suckers from tomato plants?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eA third solution is to train the plants using two branches. After pinching the plant 20 cm from the ground, only the two branches that form laterally are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvest\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e\n\n\u003cbr\u003e \u003cspan\u003eThe enemies\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111347884113,"sku":"1327A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/1327A_2.jpg?v=1786692544"},{"product_id":"tomate-coeur-ab","title":"TOMATO HEART AB","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWith their different colors and shapes, tomatoes will make your vegetable garden a place of curiosity. Their aroma and flavor will introduce you to the pleasure of rediscovered taste.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eThe Coeur tomato is a late-ripening variety that produces 300-400g fruits with dense, juicy, acid-free, and very aromatic flesh. With its excellent taste, the Coeur tomato is perfect for salads, purées, or preserves.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e When and how to sow the Coeur tomato?\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111352897617,"sku":"1360A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-COEUR-AB-ENSACHAGE-FDSM-71211071.jpg?v=1749031226"},{"product_id":"tomate-rose-de-berne-ab","title":"PINK TOMATO FROM BERNE AB","description":"\u003cp\u003e The Rose de Berne tomato is a mid-season variety producing fruits weighing 120 to 180 g. An excellent tomato if harvested when ripe. The fruit has very thin skin and dense, juicy, sweet, and very fragrant flesh. One of the best for salads. \u003cbr\u003eThe Rose de Berne tomato is said to be quite tolerant to mildew.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eWhen and how to sow Rose de Berne tomatoes?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eShould we remove suckers from tomato plants?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvest\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eThe enemies\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111355977809,"sku":"1146A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-ROSE-DE-BERNE-AB-ENSACHAGE-FDSM-71214189.jpg?v=1749031364"},{"product_id":"tomate-san-marzano-2-ab","title":"SAN MARZANO TOMATO 2 AB","description":"\u003cp\u003e The San Marzano 2 tomato is a very productive seasonal variety, offering elongated, red fruits weighing 50 to 100 g in clusters of about 5 fruits. Renowned for the flavor of its dense, firm flesh, ideal for fresh or cooked dishes (dried tomatoes, sauces). Indeterminate growth, reaching about 1 m in height in the open field without stakes.\u003cbr\u003e The San Marzano tomato originates from Italy where it is still a reference.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eWhen and how to sow San Marzano 2 tomatoes?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eShould we remove suckers from tomato plants?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvest\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eThe enemies\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111356141649,"sku":"1587A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-SAN-MARZANO-2-AB-ENSACHAGE-FDSM-71215125.jpg?v=1749031407"},{"product_id":"ail-des-ours-ab","title":"WILD GARLIC AB","description":"\u003cp data-start=\"126\" data-end=\"770\"\u003e\u003cstrong data-start=\"128\" data-end=\"144\"\u003eWild garlic\u003c\/strong\u003e is an ancient \u003cstrong data-start=\"153\" data-end=\"181\"\u003earomatic\u003c\/strong\u003e and \u003cstrong data-start=\"185\" data-end=\"199\"\u003emedicinal\u003c\/strong\u003e perennial plant growing to \u003cstrong data-start=\"220\" data-end=\"232\"\u003e30-40 cm\u003c\/strong\u003e and bearing \u003cstrong data-start=\"248\" data-end=\"279\"\u003eumbels of white flowers\u003c\/strong\u003e in \u003cstrong data-start=\"283\" data-end=\"296\"\u003eApril-May\u003c\/strong\u003e . Native to \u003cstrong data-start=\"311\" data-end=\"321\"\u003eEurope\u003c\/strong\u003e and \u003cstrong data-start=\"327\" data-end=\"335\"\u003eAsia\u003c\/strong\u003e , it is found growing wild in cool, \u003cstrong data-start=\"399\" data-end=\"411\"\u003eshady\u003c\/strong\u003e \u003cstrong data-start=\"376\" data-end=\"395\"\u003eundergrowth\u003c\/strong\u003e . \u003cbr data-start=\"412\" data-end=\"415\"\u003eIn \u003cstrong data-start=\"418\" data-end=\"429\"\u003ecooking\u003c\/strong\u003e , its \u003cstrong data-start=\"446\" data-end=\"458\"\u003eleaves\u003c\/strong\u003e , \u003cstrong data-start=\"460\" data-end=\"470\"\u003eflowers\u003c\/strong\u003e and \u003cstrong data-start=\"474\" data-end=\"484\"\u003ebulbs\u003c\/strong\u003e are used as \u003cstrong data-start=\"491\" data-end=\"502\" data-is-only-node=\"\"\u003evegetables\u003c\/strong\u003e , cooked like \u003cstrong data-start=\"520\" data-end=\"532\"\u003espinach\u003c\/strong\u003e or as \u003cstrong data-start=\"542\" data-end=\"555\"\u003ea condiment\u003c\/strong\u003e , to enhance \u003cstrong data-start=\"567\" data-end=\"578\"\u003esalads\u003c\/strong\u003e , \u003cstrong data-start=\"580\" data-end=\"589\"\u003epesto\u003c\/strong\u003e , \u003cstrong data-start=\"591\" data-end=\"601\"\u003esoups\u003c\/strong\u003e and \u003cstrong data-start=\"605\" data-end=\"616\"\u003eherbal teas\u003c\/strong\u003e . \u003cbr data-start=\"617\" data-end=\"620\"\u003e\u003cstrong data-start=\"622\" data-end=\"638\"\u003eWild garlic\u003c\/strong\u003e is also a \u003cstrong data-start=\"657\" data-end=\"678\"\u003emedicinal plant\u003c\/strong\u003e which has properties similar to those of \u003cstrong data-start=\"724\" data-end=\"731\"\u003egarlic\u003c\/strong\u003e , \u003cstrong data-start=\"733\" data-end=\"746\"\u003esuch as purifying\u003c\/strong\u003e , \u003cstrong data-start=\"748\" data-end=\"764\"\u003eantiseptic\u003c\/strong\u003e , etc.\u003c\/p\u003e\n\n\u003ch2 data-start=\"772\" data-end=\"802\"\u003e \u003cstrong data-start=\"775\" data-end=\"802\"\u003eWild garlic cycle\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-start=\"804\" data-end=\"1181\"\u003e\u003cstrong data-start=\"806\" data-end=\"822\"\u003eWild garlic\u003c\/strong\u003e enters a \u003cstrong data-start=\"843\" data-end=\"862\"\u003edormant\u003c\/strong\u003e period during the \u003cstrong data-start=\"872\" data-end=\"881\"\u003ewinter\u003c\/strong\u003e and \u003cstrong data-start=\"887\" data-end=\"894\"\u003esummer\u003c\/strong\u003e , during which time it loses its \u003cstrong data-start=\"923\" data-end=\"936\"\u003efoliage\u003c\/strong\u003e but its \u003cstrong data-start=\"946\" data-end=\"965\"\u003eroot bulb\u003c\/strong\u003e is still present. After a \u003cstrong data-start=\"1005\" data-end=\"1024\"\u003edormant\u003c\/strong\u003e period, \u003cstrong data-start=\"1028\" data-end=\"1044\"\u003ewild garlic\u003c\/strong\u003e will develop its first \u003cstrong data-start=\"1071\" data-end=\"1083\"\u003eleaves\u003c\/strong\u003e in \u003cstrong data-start=\"1095\" data-end=\"1103\"\u003eMarch\u003c\/strong\u003e . The \u003cstrong data-start=\"1109\" data-end=\"1128\"\u003ewhite flowers\u003c\/strong\u003e appear between \u003cstrong data-start=\"1159\" data-end=\"1168\"\u003eApril\u003c\/strong\u003e and \u003cstrong data-start=\"1172\" data-end=\"1180\"\u003eJune\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003ch2 data-start=\"1183\" data-end=\"1221\"\u003e\u003cstrong data-start=\"1186\" data-end=\"1221\"\u003eHow to successfully sow wild garlic\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp data-start=\"1223\" data-end=\"2118\"\u003e \u003cstrong data-start=\"1225\" data-end=\"1241\"\u003eSince wild garlic\u003c\/strong\u003e is a \u003cstrong data-start=\"1252\" data-end=\"1270\"\u003ewild perennial\u003c\/strong\u003e , \u003cstrong data-start=\"1275\" data-end=\"1284\"\u003esowing\u003c\/strong\u003e can be a bit tricky. We recommend \u003cstrong data-start=\"1373\" data-end=\"1382\"\u003erefrigerating\u003c\/strong\u003e your \u003cstrong data-start=\"1350\" data-end=\"1361\"\u003eseeds\u003c\/strong\u003e for a month, then soaking them the night before sowing. \u003cbr data-start=\"1434\" data-end=\"1437\"\u003eEnrich the soil with \u003cstrong data-start=\"1456\" data-end=\"1467\"\u003ecompost\u003c\/strong\u003e before \u003cstrong data-start=\"1477\" data-end=\"1486\"\u003esowing\u003c\/strong\u003e , sow lightly in \u003cstrong data-start=\"1503\" data-end=\"1514\"\u003eJuly\u003c\/strong\u003e in \u003cstrong data-start=\"1517\" data-end=\"1529\"\u003epartial shade\u003c\/strong\u003e (the temperature must exceed \u003cstrong data-start=\"1564\" data-end=\"1572\"\u003e15°C\u003c\/strong\u003e ) on \u003cstrong data-start=\"1578\" data-end=\"1595\"\u003ea moist layer\u003c\/strong\u003e of \u003cstrong data-start=\"1599\" data-end=\"1619\"\u003eseed compost\u003c\/strong\u003e , barely covering the \u003cstrong data-start=\"1647\" data-end=\"1658\"\u003eseeds\u003c\/strong\u003e . \u003cbr data-start=\"1659\" data-end=\"1662\"\u003e\u003cstrong data-start=\"1662\" data-end=\"1684\" data-is-only-node=\"\"\u003eWater with a fine\u003c\/strong\u003e watering head at the time of \u003cstrong data-start=\"1713\" data-end=\"1722\"\u003esowing\u003c\/strong\u003e , then with a fine watering head every week, until \u003cstrong data-start=\"1765\" data-end=\"1778\"\u003eSeptember\u003c\/strong\u003e . The \u003cstrong data-start=\"1783\" data-end=\"1792\"\u003eseedling\u003c\/strong\u003e will germinate in \u003cstrong data-start=\"1801\" data-end=\"1819\"\u003e3 to 4 weeks\u003c\/strong\u003e and will spread out over time, for example if you \u003cstrong data-start=\"1890\" data-end=\"1899\"\u003esow\u003c\/strong\u003e in mid-July, the germinant will take place from \u003cstrong data-start=\"1934\" data-end=\"1945\"\u003emid-August\u003c\/strong\u003e to \u003cstrong data-start=\"1948\" data-end=\"1964\"\u003emid-September\u003c\/strong\u003e depending on the conditions, the seed, etc. \u003cstrong data-start=\"2012\" data-end=\"2038\"\u003eKeep the soil cool\u003c\/strong\u003e for the young \u003cstrong data-start=\"2055\" data-end=\"2068\"\u003eseedlings\u003c\/strong\u003e if the conditions are dry in \u003cstrong data-start=\"2102\" data-end=\"2115\"\u003eSeptember\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp data-start=\"2120\" data-end=\"2228\"\u003eThin out only in the \u003cstrong data-start=\"2139\" data-end=\"2153\"\u003esecond year\u003c\/strong\u003e , to \u003cstrong data-start=\"2157\" data-end=\"2166\"\u003e20 cm\u003c\/strong\u003e , and take the opportunity to consume the young \u003cstrong data-start=\"2209\" data-end=\"2219\"\u003eplants\u003c\/strong\u003e removed.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2230\" data-end=\"2260\"\u003e \u003cstrong data-start=\"2233\" data-end=\"2260\"\u003eSetting up in the garden\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-start=\"2262\" data-end=\"2440\"\u003e As \u003cstrong data-start=\"2264\" data-end=\"2280\"\u003ewild garlic\u003c\/strong\u003e is an \u003cstrong data-start=\"2291\" data-end=\"2314\"\u003eundergrowth plant\u003c\/strong\u003e , we recommend planting it in a \u003cstrong data-start=\"2369\" data-end=\"2381\"\u003eshaded\u003c\/strong\u003e area of ​​your \u003cstrong data-start=\"2391\" data-end=\"2401\"\u003egarden\u003c\/strong\u003e . \u003cstrong data-start=\"2403\" data-end=\"2414\"\u003eWater\u003c\/strong\u003e in case of \u003cstrong data-start=\"2425\" data-end=\"2439\"\u003edrought\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-start=\"2442\" data-end=\"2474\"\u003e \u003cstrong data-start=\"2445\" data-end=\"2474\"\u003eHarvesting wild garlic\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-start=\"2476\" data-end=\"2742\"\u003eYou can start \u003cstrong data-start=\"2501\" data-end=\"2528\"\u003eharvesting wild garlic\u003c\/strong\u003e the following year. Harvest the \u003cstrong data-start=\"2598\" data-end=\"2610\"\u003eleaves\u003c\/strong\u003e and \u003cstrong data-start=\"2614\" data-end=\"2624\"\u003eflowers\u003c\/strong\u003e \u003cstrong data-start=\"2547\" data-end=\"2593\"\u003eas needed\u003c\/strong\u003e , leaving the \u003cstrong data-start=\"2639\" data-end=\"2658\"\u003eroot bulb\u003c\/strong\u003e in place. The \u003cstrong data-start=\"2673\" data-end=\"2685\"\u003eleaves\u003c\/strong\u003e will have a \u003cstrong data-start=\"2696\" data-end=\"2718\"\u003emore intense aroma\u003c\/strong\u003e before \u003cstrong data-start=\"2728\" data-end=\"2741\"\u003eflowering\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-start=\"2744\" data-end=\"2782\"\u003e \u003cstrong data-start=\"2747\" data-end=\"2782\"\u003eHow to cook wild garlic\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-start=\"2784\" data-end=\"3079\"\u003eThe \u003cstrong data-start=\"2788\" data-end=\"2800\"\u003eleaves\u003c\/strong\u003e , \u003cstrong data-start=\"2802\" data-end=\"2811\"\u003estems\u003c\/strong\u003e and \u003cstrong data-start=\"2815\" data-end=\"2834\"\u003eflower buds\u003c\/strong\u003e are eaten raw in \u003cstrong data-start=\"2857\" data-end=\"2868\"\u003esalads\u003c\/strong\u003e , in \u003cstrong data-start=\"2873\" data-end=\"2882\"\u003epesto\u003c\/strong\u003e or cooked even if it will lose its \u003cstrong data-start=\"2916\" data-end=\"2925\"\u003earoma\u003c\/strong\u003e or to accompany \u003cstrong data-start=\"2946\" data-end=\"2958\"\u003efish\u003c\/strong\u003e , \u003cstrong data-start=\"2960\" data-end=\"2973\"\u003epoultry\u003c\/strong\u003e , \u003cstrong data-start=\"2975\" data-end=\"2986\"\u003evegetables\u003c\/strong\u003e , etc.\u003cbr data-start=\"2992\" data-end=\"2995\"\u003e You can \u003cstrong data-start=\"3013\" data-end=\"3023\"\u003edry\u003c\/strong\u003e or \u003cstrong data-start=\"3027\" data-end=\"3039\"\u003efreeze\u003c\/strong\u003e \u003cstrong data-start=\"3062\" data-end=\"3078\"\u003ewild garlic\u003c\/strong\u003e \u003cstrong data-start=\"3044\" data-end=\"3056\"\u003eleaves\u003c\/strong\u003e .\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111313805393,"sku":"1898A","price":4.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/AIL-DES-OURS-AB-ENSACHAGE-FDSM-71219756.jpg?v=1749031605"},{"product_id":"aneth-officinale-ab","title":"DILL OFFICINALE AB","description":"\u003cp\u003eIts \u003cstrong data-start=\"83\" data-end=\"104\"\u003efresh\u003c\/strong\u003e or \u003cstrong data-start=\"108\" data-end=\"119\"\u003edried\u003c\/strong\u003e leaves flavor \u003cstrong data-start=\"134\" data-end=\"155\"\u003efish dishes\u003c\/strong\u003e or \u003cstrong data-start=\"163\" data-end=\"173\"\u003esoups\u003c\/strong\u003e . \u003cstrong data-start=\"179\" data-end=\"198\"\u003eDill seeds\u003c\/strong\u003e are used in \u003cstrong data-start=\"214\" data-end=\"226\"\u003einfusions\u003c\/strong\u003e , \u003cstrong data-start=\"237\" data-end=\"249\"\u003eliqueurs\u003c\/strong\u003e or \u003cstrong data-start=\"253\" data-end=\"267\"\u003ejams\u003c\/strong\u003e .\u003cbr data-start=\"268\" data-end=\"271\"\u003e \u003cstrong data-start=\"271\" data-end=\"280\"\u003eSowing\u003c\/strong\u003e : April to June.\u003cbr data-start=\"302\" data-end=\"305\"\u003e \u003cstrong data-start=\"305\" data-end=\"335\"\u003eGermination temperature\u003c\/strong\u003e : 20°C.\u003cbr data-start=\"343\" data-end=\"346\"\u003e \u003cstrong data-start=\"346\" data-end=\"355\"\u003eLifting\u003c\/strong\u003e : 20 days.\u003cbr data-start=\"367\" data-end=\"370\"\u003e \u003cstrong data-start=\"370\" data-end=\"402\"\u003eThin out to about 20 cm\u003c\/strong\u003e as soon as the first leaves appear.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111314133073,"sku":"2181A","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/ANETH-OFFICINALE-AB-ENSACHAGE-FDSM-71219969.jpg?v=1749031615"},{"product_id":"aneth-hera-ab","title":"ANETH HERA AB","description":"\u003cp data-start=\"120\" data-end=\"617\"\u003e\u003cstrong data-start=\"122\" data-end=\"136\"\u003eHera dill\u003c\/strong\u003e has a high yield and is quick to set. This variety is resistant to bolting. It can also be grown in winter in a greenhouse.\u003cbr data-start=\"274\" data-end=\"277\"\u003e Its \u003cstrong data-start=\"281\" data-end=\"302\"\u003efresh\u003c\/strong\u003e or \u003cstrong data-start=\"306\" data-end=\"317\" data-is-only-node=\"\"\u003edried\u003c\/strong\u003e leaves flavor \u003cstrong data-start=\"332\" data-end=\"353\"\u003efish dishes\u003c\/strong\u003e , \u003cstrong data-start=\"359\" data-end=\"369\"\u003esoups\u003c\/strong\u003e , etc. \u003cstrong data-start=\"380\" data-end=\"399\"\u003eDill seeds\u003c\/strong\u003e are used in \u003cstrong data-start=\"415\" data-end=\"427\"\u003einfusions\u003c\/strong\u003e , \u003cstrong data-start=\"438\" data-end=\"450\"\u003eliqueurs\u003c\/strong\u003e or \u003cstrong data-start=\"454\" data-end=\"468\"\u003ejams\u003c\/strong\u003e . \u003cbr data-start=\"469\" data-end=\"472\"\u003e\u003cstrong data-start=\"472\" data-end=\"490\"\u003eSow in\u003c\/strong\u003e rows from April until early summer. \u003cstrong data-start=\"544\" data-end=\"576\"\u003eThin to about 20 cm\u003c\/strong\u003e as soon as the first leaves appear.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111314231377,"sku":"1727A","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/ANETH-HERA-AB-ENSACHAGE-FDSM-71220226.jpg?v=1749031628"},{"product_id":"anis-vert-ab","title":"GREEN ANISE AB","description":"\u003cp data-start=\"117\" data-end=\"622\"\u003e \u003cstrong data-start=\"117\" data-end=\"143\"\u003eAn annual condiment\u003c\/strong\u003e , green anise can reach \u003cstrong data-start=\"172\" data-end=\"184\"\u003e50-60 cm\u003c\/strong\u003e in height. \u003cbr data-start=\"193\" data-end=\"196\"\u003e\u003cstrong data-start=\"198\" data-end=\"211\"\u003eGreen anise\u003c\/strong\u003e is grown for its \u003cstrong data-start=\"233\" data-end=\"244\"\u003eseeds\u003c\/strong\u003e , which are used in \u003cstrong data-start=\"287\" data-end=\"302\"\u003epastries\u003c\/strong\u003e , \u003cstrong data-start=\"307\" data-end=\"315\"\u003ebread\u003c\/strong\u003e , \u003cstrong data-start=\"320\" data-end=\"330\"\u003esauces\u003c\/strong\u003e , and as an accompaniment to \u003cstrong data-start=\"356\" data-end=\"376\"\u003egrilled fish\u003c\/strong\u003e . Its \u003cstrong data-start=\"382\" data-end=\"394\"\u003eleaves\u003c\/strong\u003e , harvested young, can flavor \u003cstrong data-start=\"437\" data-end=\"454\"\u003esummer salads\u003c\/strong\u003e .\u003cbr data-start=\"455\" data-end=\"458\"\u003e \u003cstrong data-start=\"460\" data-end=\"473\"\u003eGreen anise\u003c\/strong\u003e also has \u003cstrong data-start=\"496\" data-end=\"510\"\u003edigestive\u003c\/strong\u003e , \u003cstrong data-start=\"512\" data-end=\"528\"\u003ecarminative\u003c\/strong\u003e , \u003cstrong data-start=\"530\" data-end=\"546\"\u003estomachic\u003c\/strong\u003e , \u003cstrong data-start=\"548\" data-end=\"564\"\u003eantitussive\u003c\/strong\u003e , etc. properties. \u003cbr data-start=\"570\" data-end=\"573\"\u003e\u003cstrong data-start=\"573\" data-end=\"597\"\u003eHarvest the seeds\u003c\/strong\u003e before they are fully ripe.\u003c\/p\u003e\n\n\u003cp data-start=\"624\" data-end=\"766\"\u003e \u003cstrong data-start=\"624\" data-end=\"633\"\u003eSowing\u003c\/strong\u003e : from April to May, in a \u003cstrong data-start=\"673\" data-end=\"688\"\u003esunny\u003c\/strong\u003e location, in rows spaced \u003cstrong data-start=\"711\" data-end=\"720\"\u003e30 cm\u003c\/strong\u003e apart.\u003cbr data-start=\"721\" data-end=\"724\"\u003e \u003cstrong data-start=\"724\" data-end=\"748\"\u003eThin to 20 cm\u003c\/strong\u003e between plants.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111314100305,"sku":"1552A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/ANIS-VERT-AB-ENSACHAGE-FDSM-71220416.jpg?v=1749031637"},{"product_id":"aromates-en-melange-ciboulette-commune-persil-plat-commun-2-coriandre-cerfeuil-commun-ab","title":"AROMATS IN MIXTURE COMMON CHIVES, COMMON FLAT-LEAF PARSLEY 2, CORIANDER, COMMON CHERVIL AB","description":"\u003cp data-start=\"118\" data-end=\"339\"\u003e \u003cstrong data-start=\"118\" data-end=\"140\"\u003eA blend of herbs\u003c\/strong\u003e made up of \u003cstrong data-start=\"152\" data-end=\"174\"\u003ecommon chives\u003c\/strong\u003e , \u003cstrong data-start=\"176\" data-end=\"193\"\u003ecommon parsley\u003c\/strong\u003e , \u003cstrong data-start=\"195\" data-end=\"208\"\u003ecoriander\u003c\/strong\u003e and \u003cstrong data-start=\"212\" data-end=\"238\"\u003esimple common chervil\u003c\/strong\u003e . A single sachet to deliciously flavor and enhance your dishes. A must-have for the \u003cstrong data-start=\"326\" data-end=\"337\"\u003evegetable garden\u003c\/strong\u003e !\u003c\/p\u003e\n\n\u003cp data-start=\"341\" data-end=\"371\"\u003e \u003cstrong data-start=\"341\" data-end=\"367\"\u003eComposition of the mixture\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul data-start=\"372\" data-end=\"596\"\u003e\n\n\u003cli data-start=\"372\" data-end=\"430\"\u003e 25% \u003cstrong data-start=\"381\" data-end=\"403\"\u003eCommon Chives\u003c\/strong\u003e ( \u003cem data-start=\"405\" data-end=\"427\"\u003eAllium schoenoprasum\u003c\/em\u003e )\u003c\/li\u003e\n\n \u003cli data-start=\"431\" data-end=\"484\"\u003e25% \u003cstrong data-start=\"440\" data-end=\"457\"\u003eCommon Parsley\u003c\/strong\u003e ( \u003cem data-start=\"459\" data-end=\"481\"\u003ePetroselinum crispum\u003c\/em\u003e )\u003c\/li\u003e\n\n\u003cli data-start=\"485\" data-end=\"532\"\u003e 25% \u003cstrong data-start=\"494\" data-end=\"507\"\u003eCoriander\u003c\/strong\u003e ( \u003cem data-start=\"509\" data-end=\"529\"\u003eCoriandrum sativum\u003c\/em\u003e )\u003c\/li\u003e\n\n\u003cli data-start=\"533\" data-end=\"596\"\u003e 25% of \u003cstrong data-start=\"542\" data-end=\"568\"\u003esimple common chervil\u003c\/strong\u003e ( \u003cem data-start=\"570\" data-end=\"593\"\u003eAnthriscus cerefolium\u003c\/em\u003e )\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"598\" data-end=\"646\"\u003e \u003cstrong data-start=\"598\" data-end=\"645\"\u003eSeeds from organic farming\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-start=\"648\" data-end=\"696\"\u003e \u003cstrong data-start=\"651\" data-end=\"696\"\u003eSuccessfully sowing aromatic plants in a mixture\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-start=\"698\" data-end=\"843\"\u003e \u003cstrong data-start=\"698\" data-end=\"722\"\u003eSow from March to August\u003c\/strong\u003e in fine seed compost, a few millimeters deep.\u003cbr data-start=\"790\" data-end=\"793\"\u003e Keep the soil cool and moist until emergence.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111314460753,"sku":"2249A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/AROMATES-EN-MELANGE-CIBOULETTE-COMMUNE_-PERSIL-PLAT-COMMUN-2_-CORIANDRE_-CERFEUIL-COMMUN-AB-ENSACHAGE-FDSM-71220940.jpg?v=1749031661"},{"product_id":"ache-des-montagnes-liveche-ou-celeri-perpetuel-ab","title":"MOUNTAIN CELERY LOVAGE OR PERPETUAL CELERY AB","description":"\u003cp data-start=\"208\" data-end=\"602\"\u003eThe fresh or dried leaves of mountain celery, also known as perpetual celery or lovage, flavor soups, meats, sauces, and stews, and can be used as an infusion for their aperitif, slimming, and stimulating properties. The seeds are used in marinades, soups, sauces, and pastries. Its flavor is reminiscent of celery, but more pronounced.\u003c\/p\u003e\n\n\u003ch2 data-start=\"604\" data-end=\"649\"\u003e Successful sowing of mountain locust\u003c\/h2\u003e\n\n\u003cp data-start=\"650\" data-end=\"907\"\u003e Sowing: in August in nurseries and plant in spring when the plants are 15 to 20 cm high. Sowing mountain celery or perpetual celery is quite tricky, as germination is irregular, so patience is required.\u003c\/p\u003e\n\n\u003ch2 data-start=\"909\" data-end=\"937\"\u003e Planting in the vegetable garden\u003c\/h2\u003e\n\n\u003cp data-start=\"938\" data-end=\"1189\"\u003e Plant the plants in spring in a sunny location, in fresh, humus-rich, and deep soil. They will remain in place for several years. Make sure to leave at least 80 cm in all directions so that they can develop as they please.\u003c\/p\u003e\n\n \u003ch2 data-start=\"1191\" data-end=\"1247\"\u003eCultivation of mountain celery or perpetual celery\u003c\/h2\u003e\n\n\u003cp data-start=\"1248\" data-end=\"1440\"\u003e We recommend cutting back the flower stems as soon as they appear to encourage more tender shoots. Mountain aphids disappear in winter and reappear in spring. Mulch.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1442\" data-end=\"1498\"\u003e Harvesting Mountain Celery or Perpetual Celery\u003c\/h2\u003e\n\n\u003cp data-start=\"1499\" data-end=\"1552\"\u003e Harvest its leaves as needed.\u003c\/p\u003e\n\n\u003ch3 data-start=\"1554\" data-end=\"1587\"\u003e Risk information\u003c\/h3\u003e\n\n\u003cp data-start=\"1588\" data-end=\"1697\"\u003e May cause an abnormal skin reaction if in contact with skin followed by exposure to sunlight.\u003c\/p\u003e\n\n\u003ch3 data-start=\"1699\" data-end=\"1748\"\u003e Information on how to protect yourself\u003c\/h3\u003e\n\n\u003cp data-start=\"1749\" data-end=\"2008\"\u003e Avoid sun exposure after handling this plant. In case of contact, rinse exposed areas with water and wash any clothing that has been in contact. If an abnormal skin reaction occurs, consult a poison control center or doctor.\u003c\/p\u003e\n\n\u003ch3 data-start=\"2010\" data-end=\"2056\"\u003e Additional optional information\u003c\/h3\u003e\n\n\u003cp data-start=\"2057\" data-end=\"2144\"\u003e Keep the label or a photograph of the plant to facilitate its identification.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111313543249,"sku":"1747A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/ACHE-DES-MONTAGNES-CELERI-PERPETUEL-AB-PLANT-HORTIFLOR-BUREAU-71498293.jpg?v=1751562412"},{"product_id":"basilic-cannelle-ab","title":"BASIL CINNAMON AB","description":"\u003cp data-start=\"129\" data-end=\"289\"\u003e\u003cstrong data-start=\"132\" data-end=\"152\"\u003eCinnamon Basil\u003c\/strong\u003e is native to \u003cstrong data-start=\"171\" data-end=\"182\"\u003eMexico\u003c\/strong\u003e . It is a very original variety whose scent is reminiscent of \u003cstrong data-start=\"250\" data-end=\"262\"\u003ecinnamon\u003c\/strong\u003e and \u003cstrong data-start=\"269\" data-end=\"288\"\u003ecloves\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-start=\"291\" data-end=\"325\"\u003e \u003cstrong data-start=\"294\" data-end=\"325\"\u003eHow to successfully sow basil\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-start=\"327\" data-end=\"1090\"\u003e\u003cstrong data-start=\"330\" data-end=\"341\"\u003eBasil\u003c\/strong\u003e requires a minimum constant temperature of \u003cstrong data-start=\"366\" data-end=\"375\"\u003e20°C\u003c\/strong\u003e to germinate, so you should sow your seeds in \u003cstrong data-start=\"445\" data-end=\"462\"\u003ea warm bed\u003c\/strong\u003e or \u003cstrong data-start=\"469\" data-end=\"487\"\u003eheated greenhouse\u003c\/strong\u003e . Start your seeds in \u003cstrong data-start=\"533\" data-end=\"541\"\u003epots\u003c\/strong\u003e at the beginning of spring. Choose a good, fine \u003cstrong data-start=\"561\" data-end=\"581\"\u003eseed compost\u003c\/strong\u003e .\u003cbr data-start=\"591\" data-end=\"594\"\u003e Do not press the seeds in, pack the potting soil into the \u003cstrong data-start=\"649\" data-end=\"659\"\u003epots\u003c\/strong\u003e or \u003cstrong data-start=\"663\" data-end=\"670\"\u003etrays\u003c\/strong\u003e , then lightly brush the surface with your fingers. Place the seeds in the pot, sprinkle a little soil on top if necessary, then pack firmly. \u003cbr data-start=\"824\" data-end=\"827\"\u003eWater with a \u003cstrong data-start=\"843\" data-end=\"859\"\u003espray bottle\u003c\/strong\u003e until the seeds germinate. Be careful, too much moisture could cause your seedlings to die. \u003cstrong data-start=\"959\" data-end=\"968\"\u003eGermination\u003c\/strong\u003e occurs in \u003cstrong data-start=\"983\" data-end=\"998\"\u003e6 to 8 days\u003c\/strong\u003e on average.\u003cbr data-start=\"1010\" data-end=\"1013\"\u003e Place your \u003cstrong data-start=\"1028\" data-end=\"1039\"\u003eterrine\u003c\/strong\u003e or \u003cstrong data-start=\"1049\" data-end=\"1058\"\u003egreenhouse\u003c\/strong\u003e near a bright window.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1092\" data-end=\"1127\"\u003e \u003cstrong data-start=\"1095\" data-end=\"1127\"\u003ePlanting basil in the garden\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-start=\"1129\" data-end=\"1560\"\u003e Plant your \u003cstrong data-start=\"1141\" data-end=\"1162\"\u003ebasil plants\u003c\/strong\u003e in the garden after the last frost in \u003cstrong data-start=\"1203\" data-end=\"1210\"\u003eMay\u003c\/strong\u003e when they have reached the \u003cstrong data-start=\"1245\" data-end=\"1261\"\u003e3-4 leaf\u003c\/strong\u003e stage. Wait until \u003cstrong data-start=\"1283\" data-end=\"1291\"\u003eJune\u003c\/strong\u003e if you are \u003cstrong data-start=\"1308\" data-end=\"1328\"\u003enorth of the Loire\u003c\/strong\u003e . \u003cbr data-start=\"1329\" data-end=\"1332\"\u003ePlant your \u003cstrong data-start=\"1344\" data-end=\"1354\"\u003eseedlings\u003c\/strong\u003e in well \u003cstrong data-start=\"1372\" data-end=\"1382\"\u003e-drained\u003c\/strong\u003e , rich soil in a \u003cstrong data-start=\"1406\" data-end=\"1421\"\u003esunny\u003c\/strong\u003e location. You can add a little \u003cstrong data-start=\"1456\" data-end=\"1466\"\u003emanure\u003c\/strong\u003e .\u003cbr data-start=\"1467\" data-end=\"1470\"\u003e Keep \u003cstrong data-start=\"1477\" data-end=\"1486\"\u003e50 cm\u003c\/strong\u003e between each plant. \u003cstrong data-start=\"1507\" data-end=\"1518\"\u003eWater\u003c\/strong\u003e without wetting the foliage and without overwatering.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1562\" data-end=\"1587\"\u003e \u003cstrong data-start=\"1565\" data-end=\"1587\"\u003eHarvesting basil\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-start=\"1589\" data-end=\"2029\"\u003e \u003cstrong data-start=\"1593\" data-end=\"1605\"\u003eLeaves\u003c\/strong\u003e harvested in May and June just before flowering will have the most fragrance, although you can harvest them year-round as long as the plant has \u003cstrong data-start=\"1761\" data-end=\"1773\"\u003eleaves\u003c\/strong\u003e . The more leaves you harvest from your plant, the more it will grow. \u003cbr data-start=\"1849\" data-end=\"1852\"\u003eTo preserve your \u003cstrong data-start=\"1873\" data-end=\"1884\"\u003ebasil\u003c\/strong\u003e , \u003cstrong data-start=\"1886\" data-end=\"1910\"\u003echop the leaves\u003c\/strong\u003e and place them in ice cube trays filled with water.\u003cbr data-start=\"1963\" data-end=\"1966\"\u003e You can also store it in \u003cstrong data-start=\"2011\" data-end=\"2028\"\u003eolive oil\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-start=\"2031\" data-end=\"2082\"\u003e \u003cstrong data-start=\"2034\" data-end=\"2082\"\u003eBasil and its benefits for tomatoes\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-start=\"2084\" data-end=\"2271\"\u003e \u003cstrong data-start=\"2084\" data-end=\"2120\"\u003ePlanted between tomato plants\u003c\/strong\u003e , basil will protect them against certain parasites.\u003cbr data-start=\"2173\" data-end=\"2176\"\u003e All \u003cstrong data-start=\"2185\" data-end=\"2197\"\u003ebasils\u003c\/strong\u003e can be grown in \u003cstrong data-start=\"2214\" data-end=\"2222\"\u003epots\u003c\/strong\u003e , in a window \u003cstrong data-start=\"2227\" data-end=\"2241\"\u003ebox\u003c\/strong\u003e or on a balcony.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111315279953,"sku":"1309A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/BASILIC-CANNELLE-AB-ENSACHAGE-FDSM-71222745.jpg?v=1749031734"},{"product_id":"basilic-citron-mrs-burn-ab","title":"LEMON BASIL MRS BURN AB","description":"\u003cp data-start=\"126\" data-end=\"288\"\u003e This variety of \u003cstrong data-start=\"143\" data-end=\"154\"\u003ebasil\u003c\/strong\u003e has a strong \u003cstrong data-start=\"191\" data-end=\"201\"\u003elemon\u003c\/strong\u003e scent and flavor. It has beautiful \u003cstrong data-start=\"226\" data-end=\"254\"\u003ewhite flower stems\u003c\/strong\u003e that add charm to the garden.\u003c\/p\u003e\n\n\u003ch2 data-start=\"290\" data-end=\"324\"\u003e \u003cstrong data-start=\"293\" data-end=\"324\"\u003eHow to successfully sow basil\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-start=\"326\" data-end=\"1089\"\u003e\u003cstrong data-start=\"329\" data-end=\"340\"\u003eBasil\u003c\/strong\u003e requires a minimum constant temperature of \u003cstrong data-start=\"365\" data-end=\"374\"\u003e20°C\u003c\/strong\u003e to germinate, so you should sow your seeds in \u003cstrong data-start=\"444\" data-end=\"461\"\u003ea warm bed\u003c\/strong\u003e or \u003cstrong data-start=\"468\" data-end=\"486\"\u003eheated greenhouse\u003c\/strong\u003e . Start your seeds in \u003cstrong data-start=\"532\" data-end=\"540\"\u003epots\u003c\/strong\u003e at the beginning of spring. Choose a good, fine \u003cstrong data-start=\"560\" data-end=\"580\"\u003eseed compost\u003c\/strong\u003e .\u003cbr data-start=\"590\" data-end=\"593\"\u003e Do not press the seeds in, pack the potting soil into the \u003cstrong data-start=\"648\" data-end=\"658\"\u003epots\u003c\/strong\u003e or \u003cstrong data-start=\"662\" data-end=\"669\"\u003etrays\u003c\/strong\u003e , then lightly brush the surface with your fingers. Place the seeds in the pot, sprinkle a little soil on top if necessary, then pack firmly. \u003cbr data-start=\"823\" data-end=\"826\" data-is-only-node=\"\"\u003eWater with a \u003cstrong data-start=\"842\" data-end=\"858\"\u003espray bottle\u003c\/strong\u003e until the seeds germinate. Be careful, too much moisture could cause your seedlings to die. \u003cstrong data-start=\"958\" data-end=\"967\"\u003eGermination\u003c\/strong\u003e occurs in \u003cstrong data-start=\"982\" data-end=\"997\"\u003e6 to 8 days\u003c\/strong\u003e on average.\u003cbr data-start=\"1009\" data-end=\"1012\"\u003e Place your \u003cstrong data-start=\"1027\" data-end=\"1038\"\u003eterrine\u003c\/strong\u003e or \u003cstrong data-start=\"1048\" data-end=\"1057\"\u003egreenhouse\u003c\/strong\u003e near a bright window.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1091\" data-end=\"1126\"\u003e \u003cstrong data-start=\"1094\" data-end=\"1126\"\u003ePlanting basil in the garden\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-start=\"1128\" data-end=\"1559\"\u003e Plant your \u003cstrong data-start=\"1140\" data-end=\"1161\"\u003ebasil plants\u003c\/strong\u003e in the garden after the last frost in \u003cstrong data-start=\"1202\" data-end=\"1209\"\u003eMay\u003c\/strong\u003e when they have reached the \u003cstrong data-start=\"1244\" data-end=\"1260\"\u003e3-4 leaf\u003c\/strong\u003e stage. Wait until \u003cstrong data-start=\"1282\" data-end=\"1290\"\u003eJune\u003c\/strong\u003e if you are \u003cstrong data-start=\"1307\" data-end=\"1327\"\u003enorth of the Loire\u003c\/strong\u003e . \u003cbr data-start=\"1328\" data-end=\"1331\"\u003ePlant your \u003cstrong data-start=\"1343\" data-end=\"1353\"\u003eseedlings\u003c\/strong\u003e in well \u003cstrong data-start=\"1371\" data-end=\"1381\"\u003e-drained\u003c\/strong\u003e , rich soil in a \u003cstrong data-start=\"1405\" data-end=\"1420\"\u003esunny\u003c\/strong\u003e location. You can add a little \u003cstrong data-start=\"1455\" data-end=\"1465\" data-is-only-node=\"\"\u003emanure\u003c\/strong\u003e .\u003cbr data-start=\"1466\" data-end=\"1469\"\u003e Keep \u003cstrong data-start=\"1476\" data-end=\"1485\"\u003e50 cm\u003c\/strong\u003e between each plant. \u003cstrong data-start=\"1506\" data-end=\"1517\"\u003eWater\u003c\/strong\u003e without wetting the foliage and without overwatering.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1561\" data-end=\"1586\"\u003e \u003cstrong data-start=\"1564\" data-end=\"1586\"\u003eHarvesting basil\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-start=\"1588\" data-end=\"2028\"\u003e \u003cstrong data-start=\"1592\" data-end=\"1604\"\u003eLeaves\u003c\/strong\u003e harvested in May and June just before flowering will have the most fragrance, although you can harvest them year-round as long as the plant has \u003cstrong data-start=\"1760\" data-end=\"1772\"\u003eleaves\u003c\/strong\u003e . The more leaves you harvest from your plant, the more it will grow. \u003cbr data-start=\"1848\" data-end=\"1851\"\u003eTo preserve your \u003cstrong data-start=\"1872\" data-end=\"1883\"\u003ebasil\u003c\/strong\u003e , \u003cstrong data-start=\"1885\" data-end=\"1909\"\u003echop the leaves\u003c\/strong\u003e and place them in ice cube trays filled with water.\u003cbr data-start=\"1962\" data-end=\"1965\"\u003e You can also store it in \u003cstrong data-start=\"2010\" data-end=\"2027\"\u003eolive oil\u003c\/strong\u003e .\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111315476561,"sku":"2505A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/BASILIC-CITRON-MRS-BURN-AB-ENSACHAGE-FDSM-71223024.jpg?v=1749031750"},{"product_id":"basilic-anis-ab","title":"BASIL ANISE AB","description":"\u003cp data-end=\"215\" data-start=\"123\"\u003e The slightly \u003cstrong data-end=\"153\" data-start=\"144\"\u003eaniseed\u003c\/strong\u003e scent of its \u003cstrong data-end=\"173\" data-start=\"161\"\u003eleaves\u003c\/strong\u003e makes it ideal for \u003cstrong data-end=\"214\" data-start=\"197\"\u003esummer salads\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-end=\"251\" data-start=\"217\"\u003e \u003cstrong data-end=\"251\" data-start=\"220\"\u003eHow to successfully sow basil\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-end=\"1016\" data-start=\"253\"\u003e\u003cstrong data-end=\"267\" data-start=\"256\"\u003eBasil\u003c\/strong\u003e requires a minimum constant temperature of \u003cstrong data-end=\"301\" data-start=\"292\"\u003e20°C\u003c\/strong\u003e to germinate. It is therefore advisable to sow your seeds in \u003cstrong data-end=\"388\" data-start=\"371\"\u003ea warm bed\u003c\/strong\u003e or in a \u003cstrong data-end=\"413\" data-start=\"395\"\u003eheated greenhouse\u003c\/strong\u003e . Start your seeds in early spring in \u003cstrong data-end=\"467\" data-start=\"459\"\u003epots\u003c\/strong\u003e . Choose a good, fine \u003cstrong data-end=\"507\" data-start=\"487\"\u003eseed compost\u003c\/strong\u003e .\u003cbr data-end=\"520\" data-start=\"517\"\u003e Do not press the seeds in, pack the potting soil into the \u003cstrong data-end=\"585\" data-start=\"575\"\u003epots\u003c\/strong\u003e or \u003cstrong data-end=\"596\" data-start=\"589\"\u003etrays\u003c\/strong\u003e , then lightly brush the surface with your fingers. Place the seeds in the pot, sprinkle a little soil on top if necessary, then pack firmly. \u003cbr data-is-only-node=\"\" data-end=\"753\" data-start=\"750\"\u003eWater with a \u003cstrong data-end=\"785\" data-start=\"769\"\u003espray bottle\u003c\/strong\u003e until the seeds germinate. Be careful, too much moisture could cause your seedlings to die. \u003cstrong data-end=\"894\" data-start=\"885\"\u003eGermination\u003c\/strong\u003e occurs in \u003cstrong data-end=\"924\" data-start=\"909\"\u003e6 to 8 days\u003c\/strong\u003e on average.\u003cbr data-end=\"939\" data-start=\"936\"\u003e Place your \u003cstrong data-end=\"965\" data-start=\"954\"\u003eterrine\u003c\/strong\u003e or \u003cstrong data-end=\"984\" data-start=\"975\"\u003egreenhouse\u003c\/strong\u003e near a bright window.\u003c\/p\u003e\n\n\u003ch2 data-end=\"1053\" data-start=\"1018\"\u003e \u003cstrong data-end=\"1053\" data-start=\"1021\"\u003ePlanting basil in the garden\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-end=\"1486\" data-start=\"1055\"\u003e Plant your \u003cstrong data-end=\"1088\" data-start=\"1067\"\u003ebasil plants\u003c\/strong\u003e in the garden after the last frost in \u003cstrong data-end=\"1136\" data-start=\"1129\"\u003eMay\u003c\/strong\u003e when they have reached the \u003cstrong data-end=\"1187\" data-start=\"1171\"\u003e3-4 leaf\u003c\/strong\u003e stage. Wait until \u003cstrong data-end=\"1217\" data-start=\"1209\"\u003eJune\u003c\/strong\u003e if you are \u003cstrong data-end=\"1254\" data-start=\"1234\"\u003enorth of the Loire\u003c\/strong\u003e . \u003cbr data-end=\"1258\" data-start=\"1255\"\u003ePlant your \u003cstrong data-end=\"1280\" data-start=\"1270\"\u003eseedlings\u003c\/strong\u003e in well \u003cstrong data-end=\"1308\" data-start=\"1298\"\u003e-drained\u003c\/strong\u003e , rich soil in a \u003cstrong data-end=\"1347\" data-start=\"1332\"\u003esunny\u003c\/strong\u003e location. You can add a little \u003cstrong data-is-only-node=\"\" data-end=\"1392\" data-start=\"1382\"\u003emanure\u003c\/strong\u003e .\u003cbr data-end=\"1396\" data-start=\"1393\"\u003e Keep \u003cstrong data-end=\"1412\" data-start=\"1403\"\u003e50 cm\u003c\/strong\u003e between each plant. \u003cstrong data-end=\"1444\" data-start=\"1433\"\u003eWater\u003c\/strong\u003e without wetting the foliage and without overwatering.\u003c\/p\u003e\n\n\u003ch2 data-end=\"1513\" data-start=\"1488\"\u003e \u003cstrong data-end=\"1513\" data-start=\"1491\"\u003eHarvesting basil\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-end=\"1951\" data-start=\"1515\"\u003e \u003cstrong data-end=\"1531\" data-start=\"1519\"\u003eLeaves\u003c\/strong\u003e harvested in May and June just before flowering will have the most fragrance, although you can harvest them year-round as long as the plant has \u003cstrong data-end=\"1699\" data-start=\"1687\"\u003eleaves\u003c\/strong\u003e . The more leaves you harvest from your plant, the more it will grow. \u003cbr data-end=\"1778\" data-start=\"1775\"\u003eTo preserve your basil, \u003cstrong data-end=\"1832\" data-start=\"1808\"\u003echop the leaves\u003c\/strong\u003e and place them in ice cube trays filled with water.\u003cbr data-end=\"1888\" data-start=\"1885\"\u003e You can also store it in \u003cstrong data-end=\"1950\" data-start=\"1933\"\u003eolive oil\u003c\/strong\u003e .\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111315345489,"sku":"2137A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/BASILIC-ANIS-AB-ENSACHAGE-FDSM-71223575.jpg?v=1749031775"},{"product_id":"basilic-genovese-ab","title":"BASIL GENOVESE AB","description":"\u003cp data-start=\"160\" data-end=\"541\"\u003e\u003cstrong data-start=\"163\" data-end=\"183\"\u003eGenovese Basil\u003c\/strong\u003e , native to \u003cstrong data-start=\"199\" data-end=\"218\"\u003eGenoa, Italy\u003c\/strong\u003e , is a variety highly valued for its intense fragrance. Its \u003cstrong data-start=\"280\" data-end=\"301\"\u003eglossy, embossed leaves\u003c\/strong\u003e are large and broad, offering a beautiful texture and a unique flavor. This basil is particularly \u003cstrong data-start=\"420\" data-end=\"446\"\u003einteresting for cooking\u003c\/strong\u003e , especially for making the famous \u003cstrong data-start=\"482\" data-end=\"505\"\u003epesto alla Genovese\u003c\/strong\u003e , the iconic Italian recipe.\u003c\/p\u003e\n\n\u003cp data-start=\"543\" data-end=\"655\"\u003e \u003cstrong data-start=\"543\" data-end=\"561\"\u003eGenoese basil\u003c\/strong\u003e , another name given to this variety, is one of the essentials of Italian cuisine.\u003c\/p\u003e\n\n\u003ch3 data-start=\"657\" data-end=\"692\"\u003e \u003cstrong data-start=\"661\" data-end=\"692\"\u003eHow to successfully sow basil\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp data-start=\"694\" data-end=\"1536\"\u003e\u003cstrong data-start=\"697\" data-end=\"708\"\u003eBasil\u003c\/strong\u003e requires a constant minimum temperature of \u003cstrong data-start=\"757\" data-end=\"766\"\u003e20°C\u003c\/strong\u003e to germinate, so it is recommended to sow your seeds in \u003cstrong data-start=\"841\" data-end=\"858\"\u003ea hotbed\u003c\/strong\u003e or \u003cstrong data-start=\"865\" data-end=\"883\"\u003eheated greenhouse\u003c\/strong\u003e . Start your seeds in early spring in \u003cstrong data-start=\"929\" data-end=\"937\"\u003epots\u003c\/strong\u003e . Choose a good, fine \u003cstrong data-start=\"957\" data-end=\"977\"\u003eseed compost\u003c\/strong\u003e .\u003cbr data-start=\"987\" data-end=\"990\"\u003e Do not press the seeds in, pack the potting soil into the \u003cstrong data-start=\"1045\" data-end=\"1055\"\u003epots\u003c\/strong\u003e or \u003cstrong data-start=\"1059\" data-end=\"1066\"\u003etrays\u003c\/strong\u003e , then lightly brush the surface with your fingers. Place the seeds in the pot, sprinkle a little soil on top if necessary, and pack firmly. \u003cbr data-start=\"1217\" data-end=\"1220\"\u003eWater with a \u003cstrong data-start=\"1236\" data-end=\"1252\"\u003espray bottle\u003c\/strong\u003e until the seeds germinate. Be careful not to over-moisten, as this could cause your seedlings to wilt. \u003cstrong data-start=\"1370\" data-end=\"1379\"\u003eGermination\u003c\/strong\u003e occurs in \u003cstrong data-start=\"1394\" data-end=\"1409\"\u003e6 to 8 days\u003c\/strong\u003e on average.\u003cbr data-start=\"1421\" data-end=\"1424\"\u003e Place your \u003cstrong data-start=\"1439\" data-end=\"1450\"\u003eterrine\u003c\/strong\u003e or \u003cstrong data-start=\"1460\" data-end=\"1469\"\u003egreenhouse\u003c\/strong\u003e near a bright window to ensure good development.\u003c\/p\u003e\n\n\u003ch3 data-start=\"1538\" data-end=\"1574\"\u003e \u003cstrong data-start=\"1542\" data-end=\"1574\"\u003ePlanting basil in the garden\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp data-start=\"1576\" data-end=\"2048\"\u003ePlant your \u003cstrong data-start=\"1588\" data-end=\"1609\"\u003ebasil plants\u003c\/strong\u003e in the garden after the last frost in \u003cstrong data-start=\"1650\" data-end=\"1657\"\u003eMay\u003c\/strong\u003e when they have reached the \u003cstrong data-start=\"1693\" data-end=\"1709\"\u003e3-4 leaf\u003c\/strong\u003e stage. If you are \u003cstrong data-start=\"1727\" data-end=\"1747\"\u003enorth of the Loire\u003c\/strong\u003e , wait until \u003cstrong data-start=\"1769\" data-end=\"1777\"\u003eJune\u003c\/strong\u003e .\u003cbr data-start=\"1778\" data-end=\"1781\"\u003e Plant your \u003cstrong data-start=\"1793\" data-end=\"1814\"\u003ebasil plants\u003c\/strong\u003e in well \u003cstrong data-start=\"1832\" data-end=\"1842\"\u003e-drained\u003c\/strong\u003e , rich soil in a \u003cstrong data-start=\"1865\" data-end=\"1880\"\u003esunny\u003c\/strong\u003e location. You can add a little \u003cstrong data-start=\"1915\" data-end=\"1925\"\u003emanure\u003c\/strong\u003e to encourage growth.\u003cbr data-start=\"1955\" data-end=\"1958\"\u003e Keep \u003cstrong data-start=\"1965\" data-end=\"1974\"\u003e50 cm\u003c\/strong\u003e between each plant. \u003cstrong data-start=\"1995\" data-end=\"2006\"\u003eWater\u003c\/strong\u003e without wetting the foliage and without overwatering.\u003c\/p\u003e\n\n \u003ch3 data-start=\"2050\" data-end=\"2076\"\u003e\u003cstrong data-start=\"2054\" data-end=\"2076\"\u003eHarvesting basil\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp data-start=\"2078\" data-end=\"2534\"\u003e \u003cstrong data-start=\"2082\" data-end=\"2094\"\u003eLeaves\u003c\/strong\u003e harvested in May and June just before flowering will have the most fragrance, although you can harvest them year-round as long as the plant has \u003cstrong data-start=\"2250\" data-end=\"2262\"\u003eleaves\u003c\/strong\u003e . The more leaves you harvest, the more the plant will grow.\u003cbr data-start=\"2328\" data-end=\"2331\"\u003e To preserve your \u003cstrong data-start=\"2352\" data-end=\"2363\"\u003ebasil\u003c\/strong\u003e , \u003cstrong data-start=\"2365\" data-end=\"2389\"\u003echop the leaves\u003c\/strong\u003e and place them in ice cube trays filled with water. You can also preserve them in \u003cstrong data-start=\"2485\" data-end=\"2502\"\u003eolive oil\u003c\/strong\u003e for longer use.\u003c\/p\u003e\n\n\u003ch3 data-start=\"2536\" data-end=\"2567\"\u003e \u003cstrong data-start=\"2540\" data-end=\"2567\"\u003eGarden Tips\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp data-start=\"2569\" data-end=\"2909\"\u003e\u003cstrong data-start=\"2572\" data-end=\"2592\"\u003eGenovese basil\u003c\/strong\u003e , like other \u003cstrong data-start=\"2628\" data-end=\"2639\"\u003ebasil\u003c\/strong\u003e varieties, can be planted between \u003cstrong data-start=\"2677\" data-end=\"2688\"\u003etomato\u003c\/strong\u003e plants to protect them from certain \u003cstrong data-start=\"2723\" data-end=\"2736\"\u003epests\u003c\/strong\u003e .\u003cbr data-start=\"2737\" data-end=\"2740\"\u003e All \u003cstrong data-start=\"2749\" data-end=\"2761\"\u003ebasils\u003c\/strong\u003e can also be grown in \u003cstrong data-start=\"2788\" data-end=\"2796\"\u003epots\u003c\/strong\u003e , \u003cstrong data-start=\"2798\" data-end=\"2812\"\u003eplanters\u003c\/strong\u003e , on a \u003cstrong data-start=\"2822\" data-end=\"2833\"\u003ewindow\u003c\/strong\u003e or \u003cstrong data-start=\"2840\" data-end=\"2850\"\u003ebalcony\u003c\/strong\u003e , making it an ideal plant for small spaces.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111315804241,"sku":"1513A","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/BASILIC-GENOVESE-AB-ENSACHAGE-FDSM-71223968.jpg?v=1749031794"},{"product_id":"basilic-citron-vert-ab","title":"BASIL LIME AB","description":"\u003cp data-start=\"124\" data-end=\"359\"\u003eThis \u003cstrong data-start=\"130\" data-end=\"144\"\u003earomatic\u003c\/strong\u003e plant with a bushy habit has \u003cstrong data-start=\"176\" data-end=\"203\"\u003eshiny green foliage\u003c\/strong\u003e . Very often used in \u003cstrong data-start=\"243\" data-end=\"251\"\u003eThai\u003c\/strong\u003e cuisine, this \u003cstrong data-start=\"267\" data-end=\"275\"\u003eLime\u003c\/strong\u003e variety has a taste and \u003cstrong data-start=\"300\" data-end=\"324\"\u003esmell of lime\u003c\/strong\u003e , ideal for enhancing your recipes.\u003c\/p\u003e\n\n\u003ch2 data-start=\"361\" data-end=\"395\"\u003e \u003cstrong data-start=\"364\" data-end=\"395\"\u003eHow to successfully sow basil\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-start=\"397\" data-end=\"1160\"\u003e\u003cstrong data-start=\"400\" data-end=\"411\"\u003eBasil\u003c\/strong\u003e requires a minimum constant temperature of \u003cstrong data-start=\"436\" data-end=\"445\"\u003e20°C\u003c\/strong\u003e to germinate, so you should sow your seeds in \u003cstrong data-start=\"515\" data-end=\"532\"\u003ea warm bed\u003c\/strong\u003e or \u003cstrong data-start=\"539\" data-end=\"557\"\u003eheated greenhouse\u003c\/strong\u003e . Start your seeds in \u003cstrong data-start=\"603\" data-end=\"611\"\u003epots\u003c\/strong\u003e at the beginning of spring. Choose a good, fine \u003cstrong data-start=\"631\" data-end=\"651\"\u003eseed compost\u003c\/strong\u003e .\u003cbr data-start=\"661\" data-end=\"664\"\u003e Do not press the seeds in, pack the potting soil into the \u003cstrong data-start=\"719\" data-end=\"729\"\u003epots\u003c\/strong\u003e or \u003cstrong data-start=\"733\" data-end=\"740\"\u003etrays\u003c\/strong\u003e , then lightly brush the surface with your fingers. Place the seeds in the pot, sprinkle a little soil on top if necessary, then pack firmly. \u003cbr data-start=\"894\" data-end=\"897\" data-is-only-node=\"\"\u003eWater with a \u003cstrong data-start=\"913\" data-end=\"929\"\u003espray bottle\u003c\/strong\u003e until the seeds germinate. Be careful, too much moisture could cause your seedlings to die. \u003cstrong data-start=\"1029\" data-end=\"1038\"\u003eGermination\u003c\/strong\u003e occurs in \u003cstrong data-start=\"1053\" data-end=\"1068\"\u003e6 to 8 days\u003c\/strong\u003e on average.\u003cbr data-start=\"1080\" data-end=\"1083\"\u003e Place your \u003cstrong data-start=\"1098\" data-end=\"1109\"\u003eterrine\u003c\/strong\u003e or \u003cstrong data-start=\"1119\" data-end=\"1128\"\u003egreenhouse\u003c\/strong\u003e near a bright window.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1162\" data-end=\"1197\"\u003e \u003cstrong data-start=\"1165\" data-end=\"1197\"\u003ePlanting basil in the garden\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-start=\"1199\" data-end=\"1630\"\u003e Plant your \u003cstrong data-start=\"1211\" data-end=\"1232\"\u003ebasil plants\u003c\/strong\u003e in the garden after the last frost in \u003cstrong data-start=\"1273\" data-end=\"1280\"\u003eMay\u003c\/strong\u003e when they have reached the \u003cstrong data-start=\"1315\" data-end=\"1331\"\u003e3-4 leaf\u003c\/strong\u003e stage. Wait until \u003cstrong data-start=\"1353\" data-end=\"1361\"\u003eJune\u003c\/strong\u003e if you are \u003cstrong data-start=\"1378\" data-end=\"1398\"\u003enorth of the Loire\u003c\/strong\u003e . \u003cbr data-start=\"1399\" data-end=\"1402\"\u003ePlant your \u003cstrong data-start=\"1414\" data-end=\"1424\"\u003eseedlings\u003c\/strong\u003e in well \u003cstrong data-start=\"1442\" data-end=\"1452\"\u003e-drained\u003c\/strong\u003e , rich soil in a \u003cstrong data-start=\"1476\" data-end=\"1491\"\u003esunny\u003c\/strong\u003e location. You can add a little \u003cstrong data-start=\"1526\" data-end=\"1536\" data-is-only-node=\"\"\u003emanure\u003c\/strong\u003e .\u003cbr data-start=\"1537\" data-end=\"1540\"\u003e Keep \u003cstrong data-start=\"1547\" data-end=\"1556\"\u003e50 cm\u003c\/strong\u003e between each plant. \u003cstrong data-start=\"1577\" data-end=\"1588\"\u003eWater\u003c\/strong\u003e without wetting the foliage and without overwatering.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1632\" data-end=\"1657\"\u003e \u003cstrong data-start=\"1635\" data-end=\"1657\"\u003eHarvesting basil\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-start=\"1659\" data-end=\"2099\"\u003e \u003cstrong data-start=\"1663\" data-end=\"1675\"\u003eLeaves\u003c\/strong\u003e harvested in May and June just before flowering will have the most fragrance, although you can harvest them year-round as long as the plant has \u003cstrong data-start=\"1831\" data-end=\"1843\"\u003eleaves\u003c\/strong\u003e . The more leaves you harvest from your plant, the more it will grow. \u003cbr data-start=\"1919\" data-end=\"1922\"\u003eTo preserve your \u003cstrong data-start=\"1943\" data-end=\"1954\"\u003ebasil\u003c\/strong\u003e , \u003cstrong data-start=\"1956\" data-end=\"1980\"\u003echop the leaves\u003c\/strong\u003e and place them in ice cube trays filled with water.\u003cbr data-start=\"2033\" data-end=\"2036\"\u003e You can also store it in \u003cstrong data-start=\"2081\" data-end=\"2098\"\u003eolive oil\u003c\/strong\u003e .\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111315509329,"sku":"2134A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/BASILIC-CITRON-VERT-AB-ENSACHAGE-FDSM-71224152.jpg?v=1749031803"},{"product_id":"basilic-citron-ab","title":"LEMON BASIL AB","description":"\u003cp\u003eLemon Basil is a remarkable variety of basil offering a fresh fragrance and a lemony scent. Successfully sowing basil Basil requires a minimum constant temperature of 20°C to germinate, so it is best to sow it in a warm bed or in a heated greenhouse. Start your seedlings in early spring in pots. Choose a good, fine seed compost. Do not push the seeds down, pack the compost in the pots or trays, then lightly brush the surface with your fingers, place the seeds in, sprinkle a little soil on top if necessary, and pack firmly. Water with a spray bottle until the seeds germinate. Be careful, too much moisture could cause your seedlings to melt. Germination occurs in 6 to 8 days on average. Place your terrine or greenhouse near a bright window. Planting basil in the garden Plant your basil plants in the garden after the last frost in May when they have reached the 3-4 leaf stage. Wait until June if you are north of the Loire. Plant your basil plants in well-drained, rich soil with a sunny exposure. You can add a little manure. Leave 50 cm between each plant. Water without wetting the foliage and without overwatering. Harvesting basil: Leaves harvested in May and June, just before flowering, will have the most fragrance, although you can harvest it all year round as long as the plant has leaves. The more leaves you harvest from your plant, the better it will grow. To preserve your basil, chop the leaves and place them in ice cube trays filled with water. You can also preserve it in olive oil. Planted between tomato plants, it will protect them from certain pests. All basils can be grown in pots, window boxes, or on balconies.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111315378257,"sku":"1312A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/BASILIC-CITRON-AB-ENSACHAGE-FDSM-71224748.jpg?v=1749031834"},{"product_id":"basilics-en-melange-cannelle-geant-monstrueux-grand-vert-ab","title":"BASIL MIX (Cinnamon - Monstrous Giant - Large Green) AB","description":"\u003cp data-start=\"200\" data-end=\"587\"\u003eThis \u003cstrong data-start=\"203\" data-end=\"226\"\u003ebasil blend\u003c\/strong\u003e includes carefully selected varieties: \u003cstrong data-start=\"279\" data-end=\"299\"\u003ecinnamon basil\u003c\/strong\u003e , \u003cstrong data-start=\"301\" data-end=\"329\"\u003egiant monster basil\u003c\/strong\u003e , and \u003cstrong data-start=\"334\" data-end=\"356\"\u003elarge green basil\u003c\/strong\u003e . A perfect \u003cstrong data-start=\"361\" data-end=\"383\"\u003eblend of herbs\u003c\/strong\u003e to enhance your dishes and add a unique aromatic touch to your recipes. A must-have for lovers of \u003cstrong data-start=\"510\" data-end=\"532\"\u003earomatic cuisine\u003c\/strong\u003e , this blend will deliciously flavor your dishes.\u003c\/p\u003e\n\n\u003ch3 data-start=\"589\" data-end=\"622\"\u003e\n\n \u003cstrong data-start=\"593\" data-end=\"619\"\u003eComposition of the mixture\u003c\/strong\u003e :\u003c\/h3\u003e\n\n\u003cul data-start=\"623\" data-end=\"837\"\u003e\n\n\u003cli data-start=\"623\" data-end=\"686\"\u003e 33% \u003cstrong data-start=\"632\" data-end=\"652\"\u003eCinnamon Basil\u003c\/strong\u003e ( \u003cem data-start=\"654\" data-end=\"685\"\u003eOcimum basilicum 'cinnamomum'\u003c\/em\u003e )\u003c\/li\u003e\n\n \u003cli data-start=\"687\" data-end=\"771\"\u003e33% of \u003cstrong data-start=\"696\" data-end=\"733\"\u003eGiant Basilisk\u003c\/strong\u003e ( \u003cem data-start=\"735\" data-end=\"770\"\u003eOcimum basilicum 'Giant Mammoth'\u003c\/em\u003e )\u003c\/li\u003e\n\n\u003cli data-start=\"772\" data-end=\"837\"\u003e 34% of \u003cstrong data-start=\"781\" data-end=\"803\"\u003elarge green basil\u003c\/strong\u003e ( \u003cem data-start=\"805\" data-end=\"836\"\u003eOcimum basilicum 'large green'\u003c\/em\u003e )\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"839\" data-end=\"918\"\u003e \u003cem data-start=\"839\" data-end=\"918\"\u003eSeeds from Organic Agriculture certified by Ecocert FR-BIO-01.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2 data-start=\"925\" data-end=\"959\"\u003e \u003cstrong data-start=\"928\" data-end=\"959\"\u003eHow to successfully sow basil\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-start=\"961\" data-end=\"1257\"\u003e\u003cstrong data-start=\"964\" data-end=\"975\"\u003eBasil\u003c\/strong\u003e requires a minimum \u003cstrong data-start=\"998\" data-end=\"1015\"\u003econstant temperature of 20°C\u003c\/strong\u003e to germinate. It is therefore recommended to sow your seeds in a \u003cstrong data-start=\"1080\" data-end=\"1097\"\u003ehotbed\u003c\/strong\u003e or \u003cstrong data-start=\"1104\" data-end=\"1122\"\u003eheated greenhouse\u003c\/strong\u003e . Start your seeds in early \u003cstrong data-start=\"1155\" data-end=\"1168\"\u003espring\u003c\/strong\u003e in \u003cstrong data-start=\"1172\" data-end=\"1180\"\u003epots\u003c\/strong\u003e . Choose a good, \u003cstrong data-start=\"1200\" data-end=\"1224\"\u003efine seed compost\u003c\/strong\u003e to ensure successful germination.\u003c\/p\u003e\n\n\u003col data-start=\"1259\" data-end=\"1839\"\u003e\n\n\u003cli data-start=\"1259\" data-end=\"1508\"\u003e \n\u003cstrong data-start=\"1262\" data-end=\"1293\"\u003eDo not press the seeds in\u003c\/strong\u003e : pack the potting soil into the \u003cstrong data-start=\"1323\" data-end=\"1333\"\u003ecups\u003c\/strong\u003e or \u003cstrong data-start=\"1337\" data-end=\"1344\"\u003etray\u003c\/strong\u003e , then \u003cstrong data-start=\"1368\" data-end=\"1401\"\u003elightly brush the surface\u003c\/strong\u003e with your fingers. Place the seeds, then sprinkle a little soil on top if necessary before packing down firmly.\u003c\/li\u003e\n\n\u003cli data-start=\"1509\" data-end=\"1717\"\u003e\n\n \u003cstrong data-start=\"1512\" data-end=\"1524\"\u003eWatering\u003c\/strong\u003e : Use a \u003cstrong data-start=\"1539\" data-end=\"1555\"\u003espray bottle\u003c\/strong\u003e to lightly moisten the soil until the seeds germinate. Be careful not to overwater, as \u003cstrong data-start=\"1667\" data-end=\"1689\"\u003eexcessive moisture\u003c\/strong\u003e could harm your seedlings.\u003c\/li\u003e\n\n \u003cli data-start=\"1718\" data-end=\"1839\"\u003eThe \u003cstrong data-start=\"1724\" data-end=\"1733\"\u003esprouting\u003c\/strong\u003e takes \u003cstrong data-start=\"1748\" data-end=\"1763\"\u003e6 to 8 days\u003c\/strong\u003e on average. Place your terrine or greenhouse near a \u003cstrong data-start=\"1817\" data-end=\"1838\"\u003ebright window\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003ch2 data-start=\"1846\" data-end=\"1881\"\u003e \u003cstrong data-start=\"1849\" data-end=\"1881\"\u003ePlanting basil in the garden\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-start=\"1883\" data-end=\"2106\"\u003e Plant your \u003cstrong data-start=\"1895\" data-end=\"1916\"\u003ebasil plants\u003c\/strong\u003e after the last frost in \u003cstrong data-start=\"1947\" data-end=\"1954\"\u003eMay\u003c\/strong\u003e , when the young plants have reached \u003cstrong data-start=\"1994\" data-end=\"2010\"\u003e3-4 leaves\u003c\/strong\u003e . If you are \u003cstrong data-start=\"2028\" data-end=\"2048\"\u003enorth of the Loire\u003c\/strong\u003e , wait until June to avoid any risk of frost.\u003c\/p\u003e\n\n\u003col data-start=\"2108\" data-end=\"2544\"\u003e\n\n\u003cli data-start=\"2108\" data-end=\"2282\"\u003e \n\u003cstrong data-start=\"2111\" data-end=\"2118\"\u003eSoil\u003c\/strong\u003e : Choose \u003cstrong data-start=\"2135\" data-end=\"2154\"\u003ewell-drained\u003c\/strong\u003e , \u003cstrong data-start=\"2158\" data-end=\"2167\"\u003erich\u003c\/strong\u003e soil with a \u003cstrong data-start=\"2171\" data-end=\"2197\"\u003esunny exposure\u003c\/strong\u003e . You can enrich the soil with a little \u003cstrong data-start=\"2242\" data-end=\"2252\"\u003emanure\u003c\/strong\u003e to promote growth.\u003c\/li\u003e\n\n\u003cli data-start=\"2283\" data-end=\"2430\"\u003e\n\n \u003cstrong data-start=\"2286\" data-end=\"2300\"\u003eSpacing\u003c\/strong\u003e : Keep \u003cstrong data-start=\"2327\" data-end=\"2336\"\u003e50 cm\u003c\/strong\u003e between each plant to allow good air circulation and optimal development.\u003c\/li\u003e\n\n\u003cli data-start=\"2431\" data-end=\"2544\"\u003e\n\n \u003cstrong data-start=\"2434\" data-end=\"2446\"\u003eWatering\u003c\/strong\u003e : \u003cstrong data-start=\"2449\" data-end=\"2487\"\u003eWater without wetting the foliage\u003c\/strong\u003e and without excess to avoid mold and disease.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003ch2 data-start=\"2551\" data-end=\"2576\"\u003e \u003cstrong data-start=\"2554\" data-end=\"2576\"\u003eHarvesting basil\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-start=\"2578\" data-end=\"2669\"\u003e\u003cstrong data-start=\"2581\" data-end=\"2592\"\u003eHarvesting\u003c\/strong\u003e \u003cstrong data-start=\"2597\" data-end=\"2620\"\u003ebasil leaves\u003c\/strong\u003e can be done about \u003cstrong data-start=\"2643\" data-end=\"2668\"\u003e2 months after sowing\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong data-start=\"2677\" data-end=\"2714\"\u003eLeaves harvested in May and June\u003c\/strong\u003e , just before flowering, are the most fragrant. However, you can harvest leaves year-round as long as your \u003cstrong data-start=\"2841\" data-end=\"2861\"\u003ebasil plant\u003c\/strong\u003e has leaves.\u003c\/p\u003e\n\n\u003cp\u003e The more leaves you harvest, the more your plant will grow and produce new leaves.\u003c\/p\u003e\n\n\u003cp data-start=\"2981\" data-end=\"3015\"\u003e To \u003cstrong data-start=\"2986\" data-end=\"3013\"\u003epreserve your basil\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong data-start=\"3018\" data-end=\"3029\"\u003eChop\u003c\/strong\u003e the leaves and place them in \u003cstrong data-start=\"3066\" data-end=\"3084\"\u003eice cube trays\u003c\/strong\u003e filled with water.\u003c\/p\u003e\n\n \u003cp\u003eYou can also preserve basil in \u003cstrong data-start=\"3151\" data-end=\"3168\"\u003eolive oil\u003c\/strong\u003e for longer storage.\u003c\/p\u003e\n\n\u003ch2 data-start=\"3208\" data-end=\"3239\"\u003e \u003cstrong data-start=\"3211\" data-end=\"3239\"\u003eAdditional tips\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cstrong data-start=\"3243\" data-end=\"3280\"\u003ePlant between tomato plants\u003c\/strong\u003e : \u003cstrong data-start=\"3286\" data-end=\"3297\"\u003eBasil\u003c\/strong\u003e protects tomatoes against certain pests.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong data-start=\"3347\" data-end=\"3382\"\u003eGrow in pots or planters\u003c\/strong\u003e : All types of basil grow perfectly in \u003cstrong data-start=\"3441\" data-end=\"3449\"\u003epots\u003c\/strong\u003e or \u003cstrong data-start=\"3453\" data-end=\"3468\"\u003eplanters\u003c\/strong\u003e on a \u003cstrong data-start=\"3477\" data-end=\"3488\"\u003ewindow\u003c\/strong\u003e or \u003cstrong data-start=\"3495\" data-end=\"3505\"\u003ebalcony\u003c\/strong\u003e .\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111316033617,"sku":"1960A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/BASILICS-EN-MELANGE-_Cannelle-Geant-Monstrueux-Grand-Vert_-AB-ENSACHAGE-FDSM-71225153.jpg?v=1749031853"},{"product_id":"basilic-reglisse-ab","title":"BASIL LICORICE AB","description":"\u003cp data-start=\"113\" data-end=\"326\"\u003eA very \u003cstrong data-start=\"141\" data-end=\"155\"\u003earomatic\u003c\/strong\u003e variety of \u003cstrong data-start=\"124\" data-end=\"135\"\u003ebasil\u003c\/strong\u003e with a delicious \u003cstrong data-start=\"179\" data-end=\"191\"\u003elicorice\u003c\/strong\u003e scent. The \u003cstrong data-start=\"197\" data-end=\"209\"\u003eleaves\u003c\/strong\u003e are green and the \u003cstrong data-start=\"229\" data-end=\"239\"\u003eflowers\u003c\/strong\u003e are mauve. Widely used in \u003cstrong data-start=\"280\" data-end=\"304\"\u003eThai cooking\u003c\/strong\u003e and \u003cstrong data-start=\"311\" data-end=\"325\"\u003ebaking\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-start=\"328\" data-end=\"362\"\u003e \u003cstrong data-start=\"331\" data-end=\"362\"\u003eHow to successfully sow basil\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-start=\"364\" data-end=\"1101\"\u003e\u003cstrong data-start=\"367\" data-end=\"378\"\u003eBasil\u003c\/strong\u003e requires a minimum \u003cstrong data-start=\"403\" data-end=\"420\"\u003econstant temperature of 20°C\u003c\/strong\u003e to germinate, so you should sow your seeds in \u003cstrong data-start=\"481\" data-end=\"498\"\u003ea warm bed\u003c\/strong\u003e or \u003cstrong data-start=\"505\" data-end=\"523\"\u003eheated greenhouse\u003c\/strong\u003e . Start your seeds in pots at the beginning of spring. Choose a good \u003cstrong data-start=\"593\" data-end=\"622\"\u003e, fine seed compost\u003c\/strong\u003e .\u003cbr data-start=\"623\" data-end=\"626\"\u003e Do not push the seeds in, pack the potting soil into the cups or trays then, with your fingers, lightly brush the surface, place the seeds in it, possibly sprinkle a little soil on top and then pack firmly.\u003cbr data-start=\"847\" data-end=\"850\"\u003e \u003cstrong data-start=\"850\" data-end=\"882\"\u003eWater with a spray bottle\u003c\/strong\u003e until the seeds germinate. Be careful, too much moisture could cause your seedlings to die. Germination occurs in \u003cstrong data-start=\"1002\" data-end=\"1028\"\u003e6 to 8 days on average\u003c\/strong\u003e . \u003cbr data-start=\"1029\" data-end=\"1032\" data-is-only-node=\"\"\u003ePlace your terrine or greenhouse near a bright window.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1103\" data-end=\"1138\"\u003e \u003cstrong data-start=\"1106\" data-end=\"1138\"\u003ePlanting basil in the garden\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-start=\"1140\" data-end=\"1579\"\u003e Plant your \u003cstrong data-start=\"1152\" data-end=\"1173\"\u003ebasil plants\u003c\/strong\u003e in the garden after the last frost in May, when they have reached the \u003cstrong data-start=\"1253\" data-end=\"1269\"\u003e3-4 leaf\u003c\/strong\u003e stage. Wait until June if you are \u003cstrong data-start=\"1312\" data-end=\"1332\"\u003enorth of the Loire\u003c\/strong\u003e .\u003cbr data-start=\"1333\" data-end=\"1336\"\u003e Plant your \u003cstrong data-start=\"1358\" data-end=\"1369\"\u003ebasil\u003c\/strong\u003e plants in \u003cstrong data-start=\"1382\" data-end=\"1397\"\u003ewell-drained\u003c\/strong\u003e , \u003cstrong data-start=\"1401\" data-end=\"1410\"\u003erich\u003c\/strong\u003e soil in a \u003cstrong data-start=\"1425\" data-end=\"1440\"\u003esunny\u003c\/strong\u003e location. You can add a little \u003cstrong data-start=\"1475\" data-end=\"1485\"\u003emanure\u003c\/strong\u003e . \u003cbr data-start=\"1486\" data-end=\"1489\" data-is-only-node=\"\"\u003eKeep \u003cstrong data-start=\"1496\" data-end=\"1505\"\u003e50 cm\u003c\/strong\u003e between each plant. \u003cstrong data-start=\"1526\" data-end=\"1564\"\u003eWater without wetting the foliage\u003c\/strong\u003e and without overwatering.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1581\" data-end=\"1606\"\u003e \u003cstrong data-start=\"1584\" data-end=\"1606\"\u003eHarvesting basil\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-start=\"1608\" data-end=\"2046\"\u003e \u003cstrong data-start=\"1612\" data-end=\"1649\"\u003eLeaves harvested in May and June\u003c\/strong\u003e , just before flowering, will have the most fragrance, although you can harvest them year-round as long as the plant has leaves. The more leaves you harvest from your plant, the more it will grow.\u003cbr data-start=\"1866\" data-end=\"1869\"\u003e To preserve your \u003cstrong data-start=\"1890\" data-end=\"1901\"\u003ebasil\u003c\/strong\u003e , chop the leaves and place them in \u003cstrong data-start=\"1947\" data-end=\"1965\"\u003eice cube trays\u003c\/strong\u003e filled with water.\u003cbr data-start=\"1980\" data-end=\"1983\"\u003e You can also store it in \u003cstrong data-start=\"2028\" data-end=\"2045\"\u003eolive oil\u003c\/strong\u003e .\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111315738705,"sku":"1945A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/BASILIC-REGLISSE-AB-ENSACHAGE-FDSM-71225392.jpg?v=1749031862"},{"product_id":"basilic-thai-ou-indonesien-ab","title":"THAI OR INDONESIAN BASIL AB","description":"\u003cp data-start=\"115\" data-end=\"630\"\u003eThis \u003cstrong data-start=\"118\" data-end=\"129\"\u003ebasil\u003c\/strong\u003e is distinguished by its \u003cstrong data-start=\"151\" data-end=\"170\"\u003elight foliage\u003c\/strong\u003e and its \u003cstrong data-start=\"185\" data-end=\"197\"\u003elemony\u003c\/strong\u003e , fresh fragrance. It is perfect for adding an aromatic touch to your dishes. Sow in \u003cstrong data-start=\"282\" data-end=\"296\"\u003eMarch\/April\u003c\/strong\u003e in a \u003cstrong data-start=\"301\" data-end=\"318\"\u003ewarm bed\u003c\/strong\u003e , then transplant in \u003cstrong data-start=\"339\" data-end=\"346\"\u003eMay\u003c\/strong\u003e in a \u003cstrong data-start=\"367\" data-end=\"377\"\u003ewarm\u003c\/strong\u003e , \u003cstrong data-start=\"379\" data-end=\"390\"\u003esheltered\u003c\/strong\u003e and \u003cstrong data-start=\"394\" data-end=\"409\"\u003esunny\u003c\/strong\u003e position, 25 cm in all directions. This basil prefers \u003cstrong data-start=\"459\" data-end=\"468\"\u003erich\u003c\/strong\u003e , \u003cstrong data-start=\"470\" data-end=\"480\"\u003eloose\u003c\/strong\u003e and \u003cstrong data-start=\"484\" data-end=\"493\"\u003efresh\u003c\/strong\u003e soil without excess. It goes particularly well with \u003cstrong data-start=\"549\" data-end=\"560\"\u003emeat\u003c\/strong\u003e , \u003cstrong data-start=\"562\" data-end=\"574\"\u003efish\u003c\/strong\u003e , \u003cstrong data-start=\"576\" data-end=\"609\"\u003etomato-based preparations\u003c\/strong\u003e , or for \u003cstrong data-start=\"622\" data-end=\"629\"\u003etea\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003ch2 data-start=\"632\" data-end=\"666\"\u003e\u003cstrong data-start=\"635\" data-end=\"666\"\u003eHow to successfully sow basil\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp data-start=\"668\" data-end=\"1413\"\u003e \u003cstrong data-start=\"671\" data-end=\"682\"\u003eBasil\u003c\/strong\u003e requires a minimum \u003cstrong data-start=\"705\" data-end=\"722\"\u003econstant temperature of 20°C\u003c\/strong\u003e to germinate, so you should sow your seeds in \u003cstrong data-start=\"783\" data-end=\"800\"\u003ea hotbed\u003c\/strong\u003e or \u003cstrong data-start=\"807\" data-end=\"825\"\u003eheated greenhouse\u003c\/strong\u003e . Start your seeds in \u003cstrong data-start=\"871\" data-end=\"879\"\u003epots\u003c\/strong\u003e at the beginning of spring. Choose a good \u003cstrong data-start=\"899\" data-end=\"928\"\u003e, fine seed compost\u003c\/strong\u003e .\u003cbr data-start=\"929\" data-end=\"932\"\u003e Do not press the seeds in; press the potting soil into the \u003cstrong data-start=\"987\" data-end=\"997\"\u003epots\u003c\/strong\u003e or trays, then lightly brush the surface with your fingers. Place the seeds in the pot, sprinkle a little soil on top if desired, and press firmly. \u003cbr data-start=\"1157\" data-end=\"1160\"\u003e\u003cstrong data-start=\"1160\" data-end=\"1192\"\u003eWater with a spray bottle\u003c\/strong\u003e until the seeds germinate. Be careful, too much moisture could cause your seedlings to die. Germination occurs in \u003cstrong data-start=\"1312\" data-end=\"1338\"\u003e6 to 8 days on average\u003c\/strong\u003e .\u003cbr data-start=\"1339\" data-end=\"1342\" data-is-only-node=\"\"\u003e Place your terrine or greenhouse near a \u003cstrong data-start=\"1391\" data-end=\"1412\"\u003ebright window\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-start=\"1415\" data-end=\"1450\"\u003e \u003cstrong data-start=\"1418\" data-end=\"1450\"\u003ePlanting basil in the garden\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-start=\"1452\" data-end=\"1900\"\u003e Plant your \u003cstrong data-start=\"1464\" data-end=\"1485\"\u003ebasil plants\u003c\/strong\u003e in the garden after the last frost in May, when the plants have reached the \u003cstrong data-start=\"1574\" data-end=\"1590\"\u003e3-4 leaf\u003c\/strong\u003e stage. Wait until June if you are \u003cstrong data-start=\"1633\" data-end=\"1653\"\u003enorth of the Loire\u003c\/strong\u003e . \u003cbr data-start=\"1654\" data-end=\"1657\"\u003ePlant your \u003cstrong data-start=\"1669\" data-end=\"1690\"\u003ebasil plants\u003c\/strong\u003e in \u003cstrong data-start=\"1703\" data-end=\"1718\"\u003ewell-drained\u003c\/strong\u003e , \u003cstrong data-start=\"1722\" data-end=\"1731\"\u003erich\u003c\/strong\u003e soil in a \u003cstrong data-start=\"1746\" data-end=\"1761\"\u003esunny\u003c\/strong\u003e location. You can add a little \u003cstrong data-start=\"1796\" data-end=\"1806\"\u003emanure\u003c\/strong\u003e .\u003cbr data-start=\"1807\" data-end=\"1810\"\u003e Keep \u003cstrong data-start=\"1817\" data-end=\"1826\"\u003e50 cm\u003c\/strong\u003e between each plant. \u003cstrong data-start=\"1847\" data-end=\"1885\"\u003eWater without wetting the foliage\u003c\/strong\u003e and without overwatering.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1902\" data-end=\"1927\"\u003e \u003cstrong data-start=\"1905\" data-end=\"1927\"\u003eHarvesting basil\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-start=\"1929\" data-end=\"2367\"\u003e \u003cstrong data-start=\"1933\" data-end=\"1970\"\u003eLeaves harvested in May and June\u003c\/strong\u003e , just before flowering, will have the most fragrance, although you can harvest them year-round as long as the plant has leaves. The more leaves you harvest from your plant, the more it will grow. \u003cbr data-start=\"2187\" data-end=\"2190\"\u003eTo preserve your \u003cstrong data-start=\"2211\" data-end=\"2222\"\u003ebasil\u003c\/strong\u003e , chop the leaves and place them in \u003cstrong data-start=\"2268\" data-end=\"2286\"\u003eice cube trays\u003c\/strong\u003e filled with water.\u003cbr data-start=\"2301\" data-end=\"2304\"\u003e You can also store it in \u003cstrong data-start=\"2349\" data-end=\"2366\"\u003eolive oil\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-start=\"2369\" data-end=\"2400\"\u003e \u003cstrong data-start=\"2372\" data-end=\"2400\"\u003eAdditional tips\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-start=\"2402\" data-end=\"2593\"\u003e \u003cstrong data-start=\"2402\" data-end=\"2438\"\u003ePlanted between tomato plants\u003c\/strong\u003e , \u003cstrong data-start=\"2443\" data-end=\"2454\"\u003ebasil\u003c\/strong\u003e will protect them against certain parasites.\u003cbr data-start=\"2495\" data-end=\"2498\"\u003e All \u003cstrong data-start=\"2507\" data-end=\"2519\"\u003ebasils\u003c\/strong\u003e are grown in \u003cstrong data-start=\"2536\" data-end=\"2544\"\u003epots\u003c\/strong\u003e or \u003cstrong data-start=\"2548\" data-end=\"2563\"\u003eplanters\u003c\/strong\u003e on a window or balcony.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111315935313,"sku":"1640A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/BASILIC-THAI-OU-INDONESIEN-AB-ENSACHAGE-FDSM-71225597.jpg?v=1749031871"},{"product_id":"basilic-thym-ab","title":"BASIL THYME AB","description":"\u003cp data-start=\"195\" data-end=\"407\"\u003e \u003cstrong data-start=\"198\" data-end=\"214\"\u003eBasil Thyme\u003c\/strong\u003e , as its name suggests, is a variety of \u003cstrong data-start=\"260\" data-end=\"271\"\u003ebasil\u003c\/strong\u003e with \u003cstrong data-start=\"276\" data-end=\"294\"\u003ethyme aromas\u003c\/strong\u003e . A surprise for the taste buds, it offers a \u003cstrong data-start=\"341\" data-end=\"358\"\u003eunique flavor\u003c\/strong\u003e that stands out from other varieties of basil.\u003c\/p\u003e\n\n\u003ch2 data-start=\"409\" data-end=\"443\"\u003e \u003cstrong data-start=\"412\" data-end=\"443\"\u003eHow to successfully sow basil\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-start=\"445\" data-end=\"1311\"\u003e\u003cstrong data-start=\"448\" data-end=\"459\"\u003eBasil\u003c\/strong\u003e requires a constant minimum temperature of \u003cstrong data-start=\"508\" data-end=\"516\"\u003e20°C\u003c\/strong\u003e to germinate. It is therefore recommended to sow in a \u003cstrong data-start=\"578\" data-end=\"595\"\u003ehotbed\u003c\/strong\u003e or \u003cstrong data-start=\"602\" data-end=\"620\"\u003eheated greenhouse\u003c\/strong\u003e . Start your seedlings in early \u003cstrong data-start=\"653\" data-end=\"666\"\u003espring\u003c\/strong\u003e in \u003cstrong data-start=\"676\" data-end=\"684\"\u003epots\u003c\/strong\u003e . Choose a good, \u003cstrong data-start=\"704\" data-end=\"728\"\u003efine seed compost\u003c\/strong\u003e .\u003cbr data-start=\"729\" data-end=\"732\"\u003e Do not submerge the seeds in the soil. Pack the potting soil into the \u003cstrong data-start=\"799\" data-end=\"809\"\u003epots\u003c\/strong\u003e or trays, then \u003cstrong data-start=\"841\" data-end=\"863\"\u003elightly brush\u003c\/strong\u003e the surface with your fingers. Place the seeds and, if necessary, sprinkle a thin layer of soil over them before pressing firmly. \u003cbr data-start=\"986\" data-end=\"989\"\u003e\u003cstrong data-start=\"989\" data-end=\"1021\" data-is-only-node=\"\"\u003eWater with a spray bottle\u003c\/strong\u003e until germination. Be careful not to overwater, as \u003cstrong data-start=\"1087\" data-end=\"1107\"\u003eexcess moisture\u003c\/strong\u003e can cause the seedlings to wilt. \u003cstrong data-start=\"1144\" data-end=\"1153\"\u003eGermination\u003c\/strong\u003e usually occurs in \u003cstrong data-start=\"1181\" data-end=\"1196\"\u003e6 to 8 days\u003c\/strong\u003e .\u003cbr data-start=\"1197\" data-end=\"1200\"\u003e Place your terrine or greenhouse near a \u003cstrong data-start=\"1241\" data-end=\"1262\"\u003ebright window\u003c\/strong\u003e to ensure good light exposure.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1313\" data-end=\"1348\"\u003e \u003cstrong data-start=\"1316\" data-end=\"1348\"\u003ePlanting basil in the garden\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-start=\"1350\" data-end=\"1833\"\u003ePlant your \u003cstrong data-start=\"1362\" data-end=\"1383\"\u003ebasil plants\u003c\/strong\u003e after the last frost in \u003cstrong data-start=\"1414\" data-end=\"1421\"\u003eMay\u003c\/strong\u003e , when the plants have reached \u003cstrong data-start=\"1454\" data-end=\"1470\"\u003e3-4 leaves\u003c\/strong\u003e . If you are \u003cstrong data-start=\"1488\" data-end=\"1508\"\u003enorth of the Loire\u003c\/strong\u003e , wait until June.\u003cbr data-start=\"1533\" data-end=\"1536\"\u003e Plant your \u003cstrong data-start=\"1548\" data-end=\"1569\"\u003ebasil plants\u003c\/strong\u003e in \u003cstrong data-start=\"1582\" data-end=\"1597\"\u003ewell-drained\u003c\/strong\u003e , \u003cstrong data-start=\"1601\" data-end=\"1610\"\u003erich\u003c\/strong\u003e soil in a \u003cstrong data-start=\"1614\" data-end=\"1640\"\u003esunny location\u003c\/strong\u003e . Add a little \u003cstrong data-start=\"1660\" data-end=\"1670\"\u003emanure\u003c\/strong\u003e to enrich the soil.\u003cbr data-start=\"1692\" data-end=\"1695\"\u003e Keep \u003cstrong data-start=\"1719\" data-end=\"1728\"\u003e50 cm\u003c\/strong\u003e between each plant. \u003cstrong data-start=\"1749\" data-end=\"1787\"\u003eWater without wetting the foliage\u003c\/strong\u003e and without overwatering to avoid disease.\u003c\/p\u003e\n\n \u003ch2 data-start=\"1835\" data-end=\"1860\"\u003e\u003cstrong data-start=\"1838\" data-end=\"1860\"\u003eHarvesting basil\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp data-start=\"1862\" data-end=\"2322\"\u003e \u003cstrong data-start=\"1866\" data-end=\"1903\"\u003eLeaves harvested in May and June\u003c\/strong\u003e , just before flowering, will have the most fragrance, although you can harvest them year-round as long as the plant has leaves. The more leaves you harvest from your \u003cstrong data-start=\"2087\" data-end=\"2098\"\u003ebasil\u003c\/strong\u003e , the more the plant will thrive.\u003cbr data-start=\"2129\" data-end=\"2132\"\u003e To preserve your \u003cstrong data-start=\"2153\" data-end=\"2164\"\u003ebasil\u003c\/strong\u003e , you can chop the leaves and place them in \u003cstrong data-start=\"2222\" data-end=\"2240\"\u003eice cube trays\u003c\/strong\u003e filled with water.\u003cbr data-start=\"2255\" data-end=\"2258\"\u003e You can also store them in \u003cstrong data-start=\"2304\" data-end=\"2321\"\u003eolive oil\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-start=\"2324\" data-end=\"2355\"\u003e \u003cstrong data-start=\"2327\" data-end=\"2355\"\u003eAdditional tips\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-start=\"2357\" data-end=\"2617\"\u003e\u003cstrong data-start=\"2357\" data-end=\"2393\"\u003ePlanted between tomato plants\u003c\/strong\u003e , \u003cstrong data-start=\"2398\" data-end=\"2414\"\u003eBasil Thyme\u003c\/strong\u003e will protect your tomatoes against certain pests.\u003cbr data-start=\"2463\" data-end=\"2466\"\u003e All \u003cstrong data-start=\"2475\" data-end=\"2487\"\u003ebasils\u003c\/strong\u003e can be grown in \u003cstrong data-start=\"2513\" data-end=\"2521\"\u003epots\u003c\/strong\u003e or \u003cstrong data-start=\"2525\" data-end=\"2540\"\u003eplanters\u003c\/strong\u003e , whether on a \u003cstrong data-start=\"2562\" data-end=\"2573\"\u003ewindowsill\u003c\/strong\u003e , \u003cstrong data-start=\"2578\" data-end=\"2588\"\u003ebalcony\u003c\/strong\u003e or in a \u003cstrong data-start=\"2600\" data-end=\"2616\"\u003esmall garden\u003c\/strong\u003e .\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111315902545,"sku":"1498A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/BASILIC-THYM-AB-ENSACHAGE-FDSM-71225833.jpg?v=1749031884"},{"product_id":"basilics-en-melange-petit-marseillais-grand-vert-pourpre-ab","title":"BASIL MIX (Small Marseillais, Large Green, Purple) AB","description":"\u003cp data-start=\"154\" data-end=\"509\"\u003eMixture of three \u003cstrong data-start=\"171\" data-end=\"183\"\u003ebasils\u003c\/strong\u003e : \u003cstrong data-start=\"186\" data-end=\"207\"\u003ePetit Marseillais\u003c\/strong\u003e , compact with small leaves, \u003cstrong data-start=\"237\" data-end=\"258\"\u003esimple large green\u003c\/strong\u003e , and \u003cstrong data-start=\"263\" data-end=\"274\"\u003epurple\u003c\/strong\u003e to flavor and color your \u003cstrong data-start=\"304\" data-end=\"327\"\u003esummer dishes\u003c\/strong\u003e and \u003cstrong data-start=\"331\" data-end=\"341\"\u003epestos\u003c\/strong\u003e .\u003cbr data-start=\"342\" data-end=\"345\"\u003e 33% \u003cstrong data-start=\"352\" data-end=\"373\"\u003ePetit Marseillais\u003c\/strong\u003e *, 33% \u003cstrong data-start=\"383\" data-end=\"394\"\u003ePourpre\u003c\/strong\u003e *, 34% \u003cstrong data-start=\"404\" data-end=\"425\" data-is-only-node=\"\"\u003eSimple grand vert\u003c\/strong\u003e *.\u003cbr data-start=\"427\" data-end=\"430\"\u003e \u003cem data-start=\"430\" data-end=\"509\"\u003eSeeds from Organic Agriculture certified by Ecocert FR-BIO-01.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2 data-start=\"511\" data-end=\"545\"\u003e \u003cstrong data-start=\"514\" data-end=\"545\"\u003eHow to successfully sow basil\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-start=\"547\" data-end=\"1289\"\u003e\u003cstrong data-start=\"550\" data-end=\"561\"\u003eBasil\u003c\/strong\u003e requires a minimum \u003cstrong data-start=\"586\" data-end=\"603\"\u003econstant temperature of 20°C\u003c\/strong\u003e to germinate, so you should sow your seeds in \u003cstrong data-start=\"664\" data-end=\"681\"\u003ea warm bed\u003c\/strong\u003e or \u003cstrong data-start=\"688\" data-end=\"706\"\u003eheated greenhouse\u003c\/strong\u003e . Start your seeds in pots at the beginning of spring. Choose a good, fine seed compost.\u003cbr data-start=\"802\" data-end=\"805\"\u003e Do not push the seeds in, pack the potting soil into the pots or trays, then use your fingers to lightly brush the surface, place the seeds on top, sprinkle a little soil on top if necessary, then pack firmly.\u003cbr data-start=\"1027\" data-end=\"1030\"\u003e Water with a \u003cstrong data-start=\"1046\" data-end=\"1062\"\u003espray bottle\u003c\/strong\u003e until the seeds germinate. Be careful, too much moisture could cause your seedlings to die. Germination occurs in \u003cstrong data-start=\"1182\" data-end=\"1197\"\u003e6 to 8 days\u003c\/strong\u003e on average. \u003cbr data-start=\"1209\" data-end=\"1212\"\u003ePlace your \u003cstrong data-start=\"1227\" data-end=\"1238\"\u003eterrine\u003c\/strong\u003e or \u003cstrong data-start=\"1248\" data-end=\"1257\"\u003egreenhouse\u003c\/strong\u003e near a bright window.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1291\" data-end=\"1326\"\u003e \u003cstrong data-start=\"1294\" data-end=\"1326\"\u003ePlanting basil in the garden\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-start=\"1328\" data-end=\"1744\"\u003e Plant your \u003cstrong data-start=\"1340\" data-end=\"1361\"\u003ebasil plants\u003c\/strong\u003e in the garden after the last frost in May, when they have reached the \u003cstrong data-start=\"1441\" data-end=\"1457\"\u003e3-4 leaf\u003c\/strong\u003e stage. Wait until June if you are north of the Loire. Plant your basil plants in \u003cstrong data-start=\"1556\" data-end=\"1575\"\u003ewell-drained, rich soil\u003c\/strong\u003e in a \u003cstrong data-start=\"1587\" data-end=\"1613\"\u003esunny location\u003c\/strong\u003e . You can add a little manure.\u003cbr data-start=\"1655\" data-end=\"1658\"\u003e Keep \u003cstrong data-start=\"1665\" data-end=\"1674\"\u003e50 cm\u003c\/strong\u003e between each plant. Water without wetting the foliage and without overwatering.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1746\" data-end=\"1771\"\u003e \u003cstrong data-start=\"1749\" data-end=\"1771\"\u003eHarvesting basil\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-start=\"1773\" data-end=\"2252\"\u003eHarvest about \u003cstrong data-start=\"1790\" data-end=\"1815\"\u003e2 months after sowing\u003c\/strong\u003e .\u003cbr data-start=\"1816\" data-end=\"1819\"\u003e \u003cstrong data-start=\"1823\" data-end=\"1835\"\u003eLeaves\u003c\/strong\u003e harvested in May and June, just before flowering, will have the most fragrance, although you can harvest them year-round as long as the plant has leaves. The more leaves you harvest from your plant, the more it will grow.\u003cbr data-start=\"2076\" data-end=\"2079\"\u003e To preserve your basil, chop the leaves and place them in \u003cstrong data-start=\"2153\" data-end=\"2171\"\u003eice cube trays\u003c\/strong\u003e filled with water.\u003cbr data-start=\"2186\" data-end=\"2189\"\u003e You can also store it in \u003cstrong data-start=\"2234\" data-end=\"2251\"\u003eolive oil\u003c\/strong\u003e .\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111315869777,"sku":"2372A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/BASILICS-EN-MELANGE-_Petit-marseillais_-Grand-vert_-Pourpre_-AB-ENSACHAGE-FDSM-71227748.jpg?v=1749031973"},{"product_id":"carvi-ab","title":"CARVI AB","description":"\u003cp data-start=\"94\" data-end=\"834\"\u003e\u003cstrong data-start=\"97\" data-end=\"106\"\u003eCaraway\u003c\/strong\u003e , also called \"Meadow Anise\", is a \u003cstrong data-start=\"153\" data-end=\"168\"\u003ebiennial\u003c\/strong\u003e plant of the \u003cstrong data-start=\"187\" data-end=\"199\"\u003eApiaceae\u003c\/strong\u003e family, cultivated for its \u003cstrong data-start=\"228\" data-end=\"243\"\u003earomatic\u003c\/strong\u003e and \u003cstrong data-start=\"247\" data-end=\"262\"\u003emedicinal\u003c\/strong\u003e qualities ( \u003cstrong data-start=\"264\" data-end=\"283\"\u003eantispasmodic\u003c\/strong\u003e , \u003cstrong data-start=\"285\" data-end=\"299\"\u003ediuretic\u003c\/strong\u003e , \u003cstrong data-start=\"301\" data-end=\"314\"\u003estimulant\u003c\/strong\u003e , \u003cstrong data-start=\"316\" data-end=\"330\"\u003ecarminative\u003c\/strong\u003e ). The \u003cstrong data-start=\"337\" data-end=\"349\"\u003eleaves\u003c\/strong\u003e and \u003cstrong data-start=\"357\" data-end=\"368\"\u003eseeds\u003c\/strong\u003e are harvested. Its taste is less pronounced than that of cumin, but more fruity.\u003cbr data-start=\"450\" data-end=\"453\"\u003e Caraway has the property of facilitating the \u003cstrong data-start=\"493\" data-end=\"506\"\u003edigestion\u003c\/strong\u003e of dishes that are too rich. \u003cbr data-start=\"529\" data-end=\"532\"\u003e\u003cstrong data-start=\"532\" data-end=\"547\"\u003eUse\u003c\/strong\u003e : The seeds are used to flavor \u003cstrong data-start=\"585\" data-end=\"596\"\u003emeats\u003c\/strong\u003e or \u003cstrong data-start=\"603\" data-end=\"617\"\u003esauerkraut\u003c\/strong\u003e and are eaten with certain \u003cstrong data-start=\"651\" data-end=\"663\"\u003echeeses\u003c\/strong\u003e . The \u003cstrong data-start=\"669\" data-end=\"681\"\u003eleaves\u003c\/strong\u003e are used fresh in \u003cstrong data-start=\"712\" data-end=\"723\"\u003esalads\u003c\/strong\u003e and \u003cstrong data-start=\"731\" data-end=\"741\"\u003esoups\u003c\/strong\u003e . The \u003cstrong data-start=\"747\" data-end=\"758\"\u003eroots\u003c\/strong\u003e are eaten as \u003cstrong data-start=\"776\" data-end=\"787\"\u003evegetables\u003c\/strong\u003e to flavor soups and \u003cstrong data-start=\"819\" data-end=\"833\"\u003estews\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-start=\"836\" data-end=\"868\"\u003e \u003cstrong data-start=\"839\" data-end=\"868\"\u003eSowing and harvesting caraway\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-start=\"870\" data-end=\"1072\"\u003e\u003cstrong data-start=\"870\" data-end=\"892\"\u003eSowing in spring\u003c\/strong\u003e : harvest the \u003cstrong data-start=\"907\" data-end=\"919\"\u003eleaves\u003c\/strong\u003e three months later, the seeds can be harvested the second year.\u003cbr data-start=\"995\" data-end=\"998\"\u003e \u003cstrong data-start=\"998\" data-end=\"1019\"\u003eSowing in autumn\u003c\/strong\u003e : harvest the \u003cstrong data-start=\"1034\" data-end=\"1046\"\u003eleaves\u003c\/strong\u003e the following spring.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111324520529,"sku":"1751A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/CARVI-AB-ENSACHAGE-FDSM-71228781.jpg?v=1749032014"},{"product_id":"cerfeuil-frise-ab","title":"CHERVIL CURLY AB","description":"\u003cp data-start=\"87\" data-end=\"409\"\u003e\u003cstrong data-start=\"90\" data-end=\"108\"\u003eCurly chervil\u003c\/strong\u003e is an \u003cstrong data-start=\"117\" data-end=\"131\"\u003earomatic herb\u003c\/strong\u003e that enhances the flavor of dishes such as \u003cstrong data-start=\"184\" data-end=\"195\"\u003esalads\u003c\/strong\u003e , \u003cstrong data-start=\"197\" data-end=\"208\"\u003esoups\u003c\/strong\u003e , or \u003cstrong data-start=\"213\" data-end=\"223\"\u003esauces\u003c\/strong\u003e . Its flavor is less pronounced than that of \u003cstrong data-start=\"266\" data-end=\"285\"\u003ecommon chervil\u003c\/strong\u003e and its foliage is shorter, which allows it to be more \u003cstrong data-start=\"349\" data-end=\"362\"\u003eresistant\u003c\/strong\u003e and to produce for a longer period.\u003c\/p\u003e\n\n\u003ch2 data-start=\"411\" data-end=\"441\"\u003e \u003cstrong data-start=\"414\" data-end=\"441\"\u003eSowing curly chervil\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-start=\"443\" data-end=\"1149\"\u003eYou can sow your \u003cstrong data-start=\"465\" data-end=\"474\"\u003eseeds\u003c\/strong\u003e throughout the year, but the best time to sow them is from \u003cstrong data-start=\"549\" data-end=\"569\"\u003eMarch to September\u003c\/strong\u003e . \u003cstrong data-start=\"574\" data-end=\"586\"\u003eChervil\u003c\/strong\u003e likes heat, but it also needs \u003cstrong data-start=\"633\" data-end=\"642\"\u003eshade\u003c\/strong\u003e . Indeed, if it flowers quickly, curly chervil will lose its taste. Therefore, sow from \u003cstrong data-start=\"757\" data-end=\"775\"\u003emid-March to June\u003c\/strong\u003e in a \u003cstrong data-start=\"789\" data-end=\"804\"\u003esunny\u003c\/strong\u003e location, from \u003cstrong data-start=\"809\" data-end=\"830\"\u003eJuly to October\u003c\/strong\u003e in the \u003cstrong data-start=\"835\" data-end=\"844\"\u003eshade\u003c\/strong\u003e , and from \u003cstrong data-start=\"852\" data-end=\"871\"\u003eNovember to March\u003c\/strong\u003e under cover. \u003cbr data-start=\"882\" data-end=\"885\"\u003ePlant your seedlings in \u003cstrong data-start=\"910\" data-end=\"923\"\u003elight\u003c\/strong\u003e , \u003cstrong data-start=\"927\" data-end=\"937\"\u003emoist\u003c\/strong\u003e soil. Make sure the spot is exposed to sun during the spring and shade during the summer. You can combine it with other plants that will provide shade when the time comes.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1151\" data-end=\"1183\"\u003e \u003cstrong data-start=\"1154\" data-end=\"1183\"\u003eHarvesting curly chervil\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-start=\"1185\" data-end=\"1415\"\u003e \u003cstrong data-start=\"1188\" data-end=\"1199\"\u003eHarvesting\u003c\/strong\u003e takes place \u003cstrong data-start=\"1219\" data-end=\"1237\"\u003e6 to 8 weeks\u003c\/strong\u003e after sowing. It is best to harvest as needed, as it loses its aroma very quickly. This is why it is also difficult to preserve.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111324913745,"sku":"1863A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/CERFEUIL-FRISE-AB-ENSACHAGE-FDSM-71228922.jpg?v=1749032033"},{"product_id":"cerfeuil-commun-simple-ab","title":"COMMON CHERVIL SINGLE AB","description":"\u003cp data-start=\"95\" data-end=\"281\"\u003e \u003cstrong data-start=\"98\" data-end=\"124\"\u003eSimple Common Chervil\u003c\/strong\u003e is an \u003cstrong data-start=\"133\" data-end=\"145\"\u003eannual\u003c\/strong\u003e that is grown as such. Very rich in \u003cstrong data-start=\"192\" data-end=\"206\"\u003evitamin C\u003c\/strong\u003e , it deliciously flavors \u003cstrong data-start=\"240\" data-end=\"252\"\u003eraw vegetables\u003c\/strong\u003e , \u003cstrong data-start=\"254\" data-end=\"265\"\u003esoups\u003c\/strong\u003e , and \u003cstrong data-start=\"270\" data-end=\"280\"\u003esauces\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-start=\"283\" data-end=\"325\"\u003e \u003cstrong data-start=\"286\" data-end=\"325\"\u003eHow to successfully sow common chervil\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-start=\"327\" data-end=\"513\"\u003e \u003cstrong data-start=\"327\" data-end=\"342\"\u003eSow lightly\u003c\/strong\u003e from March to September in rows \u003cstrong data-start=\"384\" data-end=\"393\"\u003e20 cm\u003c\/strong\u003e apart in \u003cstrong data-start=\"407\" data-end=\"424\"\u003esemi-shaded\u003c\/strong\u003e or \u003cstrong data-start=\"428\" data-end=\"448\"\u003esemi-sunny\u003c\/strong\u003e exposure. \u003cbr data-start=\"449\" data-end=\"452\"\u003eCover the seeds lightly. \u003cstrong data-start=\"486\" data-end=\"498\"\u003eWater\u003c\/strong\u003e if necessary.\u003c\/p\u003e\n\n\u003ch2 data-start=\"515\" data-end=\"549\"\u003e \u003cstrong data-start=\"518\" data-end=\"549\"\u003eHarvesting common chervil\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-start=\"551\" data-end=\"593\"\u003e Harvest \u003cstrong data-start=\"559\" data-end=\"577\"\u003e4 to 6 weeks\u003c\/strong\u003e after sowing.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111325601873,"sku":"1099A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/CERFEUIL-COMMUN-SIMPLE-AB-ENSACHAGE-FDSM-71229480.jpg?v=1749032046"},{"product_id":"tomate-coeur-de-boeuf-rouge-ab","title":"RED BEEF HEART TOMATO AB","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe Red Cuor di Bue (Ox Heart) tomato is a semi-early, productive heirloom variety. Often imitated but never equaled, the Red Coeur de Boeuf tomato produces fruits weighing 200 to 300 g, sometimes reaching 500 to 700 g with full, very tasty flesh. The Pink Cuor di Bue tomato has a high sugar content, making it a tasty tomato for stuffing, juices, or even cold soups.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e When and how to sow the Cuor di bue tomato?\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Should we remove suckers from tomato plants?\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvest\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The enemies\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111352963153,"sku":"2285A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-CUOR-DI-BUE-OU-COEUR-DE-BOEUF-AB-PLANT_La-Ferme-de-Sainte-Marthe-71930124.jpg?v=1785166748"},{"product_id":"tomate-couilles-de-taureau-ab","title":"TOMATO BULL BALLS AB","description":"\u003cp\u003e The Bull's Claw tomato is an old, mid-season, indeterminate variety, originally from Andalusia, brought to France by Spanish refugees during the last civil war.\u003cbr\u003e This variety produces very large, smooth red fruits, weighing around 300 to 350 g on average but can reach well over 500 g. One gardener even informed us that he had obtained tomatoes weighing 925 g! A record broken in August 2021 with a tomato weighing 1.215 kg! \u003cbr\u003eThe Bull's Coulour tomato is a beefsteak-type variety, slightly flattened. Its dense, very flavorful flesh makes it ideal for slicing into sandwiches or salads. The stem attachment has a deep depression.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eWhen and how to sow the Bull's Balls tomato?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eShould we remove suckers from tomato plants?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvest\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eThe enemies\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111353094225,"sku":"2127A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-COUILLE-DE-TAUREAU-AB-PLANT_La-Ferme-de-Sainte-Marthe-71927482.jpg?v=1785166800"},{"product_id":"tomate-green-doctor-s-frosted-ab","title":"TOMATO GREEN DOCTOR´S FROSTED AB","description":"\u003cp\u003eThe Green Grape tomato is a mid-season determinate variety that produces numerous clusters of small green fruits (20 g), with juicy, sweet, very fragrant flesh of excellent taste. The fruits and flesh turn yellow when ripe.\u003c\/p\u003e\n\n\u003cp\u003e Plants about 60 cm tall with a ball-shaped habit and inflorescences about 80 cm high. Long clusters of about 12 fruits. Determinate growth.\u003cbr\u003e The Green Grape tomato is ideal for appetizers or cocktails.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eWhen and how to sow Green Grape tomatoes?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eShould we remove suckers from tomato plants?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvest\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eThe enemies\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111353716817,"sku":"1763A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-GREEN-DOCTOR_S-FROSTED-AB-ENSACHAGE-FDSM-71235689.jpg?v=1749032339"},{"product_id":"tomate-potiron-ecarlate-ab","title":"SCARLET PUMPKIN TOMATO AB","description":"\u003cp\u003e With their different colors and shapes, they will make your vegetable garden a place of curiosity. Their fragrance and flavor will allow you to discover the pleasure of rediscovered taste.\u003cbr\u003e \u003cbr\u003eThe Scarlet Pumpkin tomato is a late variety, with two-tone yellow and red fruits that become enormous (250 to 600 g), dense flesh, tangy, very fragrant, excellent in taste, ideal for stuffing.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eWhen and how to sow the Scarlet Pumpkin tomato?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eShould we remove suckers from tomato plants?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvest\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eThe enemies\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111355486289,"sku":"1149A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATE-POTIRON-ECARLATE-AB-ENSACHAGE-FDSM-71241238.jpg?v=1749032588"},{"product_id":"agastache-anisee-ab","title":"AGASTACHE ANISEE AB","description":"\u003cp data-start=\"142\" data-end=\"736\"\u003eAlso called \u003cstrong data-start=\"160\" data-end=\"181\"\u003eagastache fennel\u003c\/strong\u003e or \u003cstrong data-start=\"185\" data-end=\"202\"\u003eanise hyssop\u003c\/strong\u003e , this \u003cstrong data-start=\"210\" data-end=\"220\"\u003eperennial\u003c\/strong\u003e native to North America is a beautiful ornamental and \u003cstrong data-start=\"293\" data-end=\"306\"\u003ehoney-producing\u003c\/strong\u003e \u003cstrong data-start=\"265\" data-end=\"289\"\u003eherb\u003c\/strong\u003e , very \u003cstrong data-start=\"313\" data-end=\"325\"\u003ehardy\u003c\/strong\u003e and undemanding. Its \u003cstrong data-start=\"348\" data-end=\"367\"\u003ebright blue flowers\u003c\/strong\u003e exude a powerful \u003cstrong data-start=\"398\" data-end=\"406\"\u003eanise\u003c\/strong\u003e scent. Used as \u003cstrong data-start=\"423\" data-end=\"437\"\u003ean aromatic\u003c\/strong\u003e and \u003cstrong data-start=\"441\" data-end=\"458\"\u003econdiment\u003c\/strong\u003e in \u003cstrong data-start=\"477\" data-end=\"497\"\u003eNorth American\u003c\/strong\u003e and \u003cstrong data-start=\"501\" data-end=\"515\"\u003eAsian\u003c\/strong\u003e cuisines, the \u003cstrong data-start=\"521\" data-end=\"531\"\u003eflowers\u003c\/strong\u003e decorate dishes and the \u003cstrong data-start=\"558\" data-end=\"570\"\u003eleaves\u003c\/strong\u003e are used in \u003cstrong data-start=\"589\" data-end=\"601\"\u003einfusions\u003c\/strong\u003e or in cooking, as a substitute for \u003cstrong data-start=\"643\" data-end=\"651\"\u003eanise\u003c\/strong\u003e , to flavor \u003cstrong data-start=\"667\" data-end=\"679\"\u003eraw vegetables\u003c\/strong\u003e , \u003cstrong data-start=\"681\" data-end=\"692\"\u003esalads\u003c\/strong\u003e , \u003cstrong data-start=\"694\" data-end=\"706\"\u003efish\u003c\/strong\u003e , \u003cstrong data-start=\"708\" data-end=\"720\"\u003edrinks\u003c\/strong\u003e or \u003cstrong data-start=\"724\" data-end=\"735\"\u003ecakes\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-start=\"738\" data-end=\"755\"\u003e \n\u003cstrong data-start=\"742\" data-end=\"751\"\u003eSowing\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-start=\"756\" data-end=\"995\"\u003e In \u003cstrong data-start=\"759\" data-end=\"767\"\u003eMarch\u003c\/strong\u003e , under cover, at \u003cstrong data-start=\"782\" data-end=\"790\"\u003e20°C\u003c\/strong\u003e . Rapid germination in \u003cstrong data-start=\"814\" data-end=\"832\"\u003e1 to 2 weeks\u003c\/strong\u003e , keep the substrate moist but not soggy. As the seeds are very fine, sow on the surface and press lightly. In \u003cstrong data-start=\"956\" data-end=\"972\"\u003eopen ground\u003c\/strong\u003e from the end of April.\u003c\/p\u003e\n\n\u003ch2 data-start=\"997\" data-end=\"1016\"\u003e\n\n \u003cstrong data-start=\"1001\" data-end=\"1012\"\u003eCulture\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-start=\"1017\" data-end=\"1175\"\u003e Then place your \u003cstrong data-start=\"1028\" data-end=\"1038\"\u003eplants\u003c\/strong\u003e at a cooler temperature once they have sprouted. \u003cstrong data-start=\"1105\" data-end=\"1115\"\u003ePinch\u003c\/strong\u003e the plants once to create a \u003cstrong data-start=\"1152\" data-end=\"1174\"\u003emore compact plant\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-start=\"1177\" data-end=\"1199\"\u003e\n\n \u003cstrong data-start=\"1181\" data-end=\"1195\"\u003ePlanting\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-start=\"1200\" data-end=\"1319\"\u003eAll types of \u003cstrong data-start=\"1214\" data-end=\"1235\"\u003ewell-drained soils\u003c\/strong\u003e , \u003cstrong data-start=\"1239\" data-end=\"1265\"\u003esunny\u003c\/strong\u003e or \u003cstrong data-start=\"1269\" data-end=\"1281\"\u003epartially shaded\u003c\/strong\u003e . Allow \u003cstrong data-start=\"1291\" data-end=\"1300\"\u003e50 cm\u003c\/strong\u003e between plants. \u003cstrong data-start=\"1325\" data-end=\"1343\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2 data-start=\"1368\" data-end=\"1389\"\u003e\n\n \u003cstrong data-start=\"1372\" data-end=\"1385\"\u003eBloom\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-start=\"1390\" data-end=\"1460\"\u003e \u003cstrong data-start=\"1390\" data-end=\"1411\"\u003eJuly to October\u003c\/strong\u003e , from the first year. Reseeds spontaneously.\u003c\/p\u003e\n\n\u003cp data-start=\"1462\" data-end=\"1549\"\u003e Well established, agastache \u003cstrong data-start=\"1490\" data-end=\"1520\"\u003eresists moderate frosts\u003c\/strong\u003e . Protect from \u003cstrong data-start=\"1537\" data-end=\"1548\"\u003eslugs\u003c\/strong\u003e .\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111313641553,"sku":"2157A","price":3.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/AGASTACHE-ANISEE-AB-ENSACHAGE-FDSM-71245017.jpg?v=1749032755"},{"product_id":"aneth-bouquet-ab","title":"DILL BOUQUET AB","description":"\u003cp data-start=\"58\" data-end=\"272\"\u003e\u003cstrong data-start=\"62\" data-end=\"83\"\u003eFresh\u003c\/strong\u003e or \u003cstrong data-start=\"87\" data-end=\"98\"\u003edried\u003c\/strong\u003e \u003cstrong data-start=\"104\" data-end=\"121\"\u003edill\u003c\/strong\u003e leaves add flavor to \u003cstrong data-start=\"145\" data-end=\"157\"\u003efish\u003c\/strong\u003e dishes or \u003cstrong data-start=\"165\" data-end=\"175\"\u003esoups\u003c\/strong\u003e . \u003cstrong data-start=\"181\" data-end=\"200\"\u003eDill seeds\u003c\/strong\u003e are used in \u003cstrong data-start=\"216\" data-end=\"228\"\u003einfusions\u003c\/strong\u003e , \u003cstrong data-start=\"239\" data-end=\"251\"\u003eliqueurs\u003c\/strong\u003e or \u003cstrong data-start=\"255\" data-end=\"269\"\u003ejams\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-start=\"274\" data-end=\"307\"\u003e \u003cstrong data-start=\"277\" data-end=\"305\"\u003eSowing Dill Bouquet\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cstrong data-start=\"349\" data-end=\"379\"\u003eGermination temperature\u003c\/strong\u003e : 20°C.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong data-start=\"392\" data-end=\"401\"\u003eRise\u003c\/strong\u003e : approximately \u003cstrong data-start=\"412\" data-end=\"424\"\u003e20 days\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong data-start=\"430\" data-end=\"449\"\u003eThinning\u003c\/strong\u003e : to approximately \u003cstrong data-start=\"454\" data-end=\"463\"\u003e20 cm\u003c\/strong\u003e as soon as the first leaves appear.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111314067537,"sku":"2628A","price":3.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/ANETH-BOUQUET-AB-ENSACHAGE-FDSM-71245615.jpg?v=1749032785"},{"product_id":"tomates-cerises-en-melange-ab","title":"CHERRY TOMATOES IN AB MIX","description":"\u003cp\u003e This cherry tomato mix will allow you to enhance your salads or kebabs with a beautiful palette of colors, shapes and flavors.\u003cbr\u003e Mix composition: 20% Black Cherry tomato, 20% Clementine Cocktail tomato*, 20% Green Doctor's tomato*, 20% Mexican Honey tomato*, 20% Yellow Pear-shaped tomato. *Variety whose harvest products are mainly intended for self-consumption. Seeds from Organic Agriculture.\u003cbr\u003e With their different colors and shapes, tomatoes will make your vegetable garden a place of curiosity. Their aroma and flavor will introduce you to the pleasure of rediscovered taste.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eSuccessful tomato sowing\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eSowing: from February to April in a warm bed (20°) or in pots indoors or in a heated greenhouse, in fine seed compost. Tomatoes need a constant minimum temperature of 20°C to germinate.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eBury your tomato seeds 1 cm deep and then cover with seed compost. Water your compost with a sprayer to keep it moist but not soggy. Place your seed tray near a window to prevent your seedlings from shooting upwards in search of light.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTransplant when frost is no longer a risk and the plants are 12 to 15 cm tall in rich, loose, healthy soil. Space 70 cm between rows and 50 cm in the sunny row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePlace the stakes in place before starting to plant. Water thoroughly at the base once a week to prevent disease development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eShould we remove suckers from tomato plants?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eOpinions differ on how to approach the infamous pruning of tomatoes, and every gardener has arguments to support their theory. To the question \"what to do?\" the answer is simple: whatever you want!\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003ePruning tomatoes by de-suckering is not mandatory; it is intended to increase the size of the fruits, their precocity and to facilitate harvesting work.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThis method, however, has two drawbacks: it requires time and discernment. Indeed, the head of the tomato plant is not always easy to distinguish from a secondary branch. Furthermore, removing suckers causes wounds for your plant. It is therefore strongly recommended to consider aiding healing with a dusting of maerl or a green clay wash.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eAnother option is to not prune at all and allow the plant to fully develop. It will therefore need more space in the garden, i.e. 1 m between each plant. The fruits will be smaller but more numerous.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eA third solution is two-pronged training. After pinching the plant 20 cm from the ground, only the two lateral shoots are kept. All the suckers are then removed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHarvest\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can harvest tomatoes 4 to 5 months after sowing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eThe enemies\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main problems that can be encountered when growing tomatoes are late blight and blossom end necrosis (black bottom).\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTo prevent mildew, the best solution is to protect your plants if you live in a region where it rains frequently. You can also treat your plants with Bordeaux mixture.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eBlossom end necrosis, or black bottom, is not a disease. It's caused either by low calcium levels in the soil or by irregular watering. When a plant lacks water, it produces less sap, and the part furthest from the stem will die due to lack of nutrients. Therefore, water regularly, thoroughly once a week, for example.\u003c\/span\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111356993617,"sku":"2192A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/TOMATES-CERISES-EN-MELANGE-AB-ENSACHAGE-FDSM-71245775.jpg?v=1749032788"},{"product_id":"cresson-de-jardin-ab","title":"GARDEN CRESS AB","description":"\u003cp data-start=\"72\" data-end=\"258\"\u003e Garden cress is rich in vitamins and zinc. It can be eaten in salads, cooked like spinach, or in soups. Its flavor is reminiscent of watercress, but more piquant.\u003c\/p\u003e\n\n\u003ch2 data-start=\"260\" data-end=\"268\"\u003e Sowing\u003c\/h2\u003e\n\n \u003cp data-start=\"270\" data-end=\"412\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eSow thinly, in place from March to August, in rows 30 cm apart. Cover with 4 mm of soil. Keep the soil fairly moist. Thin out to 15\/20 cm.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111318360145,"sku":"1111A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/CRESSON-DE-JARDIN-AB-ENSACHAGE-FDSM-71250188.jpg?v=1749032976"},{"product_id":"menthe-pomme-ab","title":"APPLE MINT AB","description":"\u003cp data-start=\"133\" data-end=\"650\"\u003e \u003cstrong data-start=\"133\" data-end=\"147\"\u003eAromatic\u003c\/strong\u003e , \u003cstrong data-start=\"149\" data-end=\"159\"\u003eperennial\u003c\/strong\u003e , vigorous, with creeping roots, its \u003cstrong data-start=\"200\" data-end=\"212\"\u003eleaves\u003c\/strong\u003e are oval, green, toothed, with an \u003cstrong data-start=\"256\" data-end=\"265\"\u003eapple\u003c\/strong\u003e scent. They are used in cooking for \u003cstrong data-start=\"304\" data-end=\"314\"\u003esauces\u003c\/strong\u003e , \u003cstrong data-start=\"316\" data-end=\"326\"\u003ecreams\u003c\/strong\u003e , \u003cstrong data-start=\"328\" data-end=\"338\" data-is-only-node=\"\"\u003ejellies\u003c\/strong\u003e , and \u003cstrong data-start=\"343\" data-end=\"364\"\u003efruit salads\u003c\/strong\u003e . \u003cbr data-start=\"365\" data-end=\"368\"\u003eHarvest all summer long, by \u003cstrong data-start=\"393\" data-end=\"411\"\u003ecutting the stems\u003c\/strong\u003e to encourage the growth of new branches. It can be grown in the ground or in a pot, on a \u003cstrong data-start=\"514\" data-end=\"535\"\u003ewindowsill\u003c\/strong\u003e so you always have easy access to it and therefore more deliciousness! In addition, it is a very \u003cstrong data-start=\"636\" data-end=\"649\"\u003emelliferous\u003c\/strong\u003e plant.\u003c\/p\u003e\n\n\u003ch2 data-start=\"652\" data-end=\"664\"\u003e \u003cstrong data-start=\"655\" data-end=\"664\"\u003eSowing\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-start=\"666\" data-end=\"822\"\u003e \u003cstrong data-start=\"666\" data-end=\"675\"\u003eSowing\u003c\/strong\u003e : from March to April in a nursery, with \u003cstrong data-start=\"713\" data-end=\"726\"\u003etransplanting\u003c\/strong\u003e in May, or directly in place from May.\u003cbr data-start=\"767\" data-end=\"770\"\u003e \u003cstrong data-start=\"774\" data-end=\"783\"\u003eRich\u003c\/strong\u003e , \u003cstrong data-start=\"785\" data-end=\"794\"\u003efresh\u003c\/strong\u003e , \u003cstrong data-start=\"796\" data-end=\"807\"\u003edeep\u003c\/strong\u003e and \u003cstrong data-start=\"811\" data-end=\"821\"\u003emoist\u003c\/strong\u003e soil.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111338741841,"sku":"2223A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/MENTHE-POMME-AB-PLANT-HORTIFLOR-BUREAU-71497787.jpg?v=1751562395"},{"product_id":"menthe-pouliot-ab","title":"PENNYWORTH AB","description":"\u003cp data-start=\"127\" data-end=\"587\"\u003e\u003cstrong data-start=\"130\" data-end=\"148\"\u003ePennyroyal\u003c\/strong\u003e is a \u003cstrong data-start=\"164\" data-end=\"174\"\u003eperennial\u003c\/strong\u003e plant about 20 cm tall, with \u003cstrong data-start=\"205\" data-end=\"230\"\u003eevergreen aromatic\u003c\/strong\u003e foliage, producing compact spikes of \u003cstrong data-start=\"279\" data-end=\"288\"\u003elilac-\u003c\/strong\u003e colored flowers. Its \u003cstrong data-start=\"294\" data-end=\"306\"\u003eleaves\u003c\/strong\u003e are oval and sparsely toothed. With its \u003cstrong data-start=\"344\" data-end=\"372\"\u003epowerful mint aroma\u003c\/strong\u003e , it is used \u003cstrong data-start=\"403\" data-end=\"418\"\u003emedicinally\u003c\/strong\u003e to relieve \u003cstrong data-start=\"437\" data-end=\"453\"\u003eheadaches\u003c\/strong\u003e or as \u003cstrong data-start=\"463\" data-end=\"478\"\u003ean insect repellent\u003c\/strong\u003e . It also has \u003cstrong data-start=\"507\" data-end=\"531\"\u003eabortive properties\u003c\/strong\u003e and should not be consumed by pregnant women.\u003c\/p\u003e\n\n \u003cp data-start=\"589\" data-end=\"688\"\u003e\u003cstrong data-start=\"592\" data-end=\"610\"\u003ePennyroyal mint\u003c\/strong\u003e is eaten as a \u003cstrong data-start=\"637\" data-end=\"650\"\u003econdiment\u003c\/strong\u003e in \u003cstrong data-start=\"660\" data-end=\"671\"\u003esalads\u003c\/strong\u003e or \u003cstrong data-start=\"675\" data-end=\"687\"\u003etabbouleh\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-start=\"690\" data-end=\"731\"\u003e \u003cstrong data-start=\"693\" data-end=\"731\"\u003eHow to successfully sow pennyroyal mint\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-start=\"733\" data-end=\"939\"\u003e \u003cstrong data-start=\"733\" data-end=\"758\"\u003eSow from March to April\u003c\/strong\u003e in a nursery, with \u003cstrong data-start=\"778\" data-end=\"791\"\u003etransplanting\u003c\/strong\u003e in May, or directly in place from May.\u003cbr data-start=\"832\" data-end=\"835\"\u003e \u003cstrong data-start=\"839\" data-end=\"848\"\u003eRich\u003c\/strong\u003e , \u003cstrong data-start=\"850\" data-end=\"859\"\u003efresh\u003c\/strong\u003e , \u003cstrong data-start=\"861\" data-end=\"872\"\u003edeep\u003c\/strong\u003e and \u003cstrong data-start=\"876\" data-end=\"886\"\u003emoist\u003c\/strong\u003e soil.\u003cbr data-start=\"887\" data-end=\"890\"\u003e Regular \u003cstrong data-start=\"890\" data-end=\"903\"\u003ewatering\u003c\/strong\u003e . \u003cstrong data-start=\"915\" data-end=\"938\"\u003eInvasive plant\u003c\/strong\u003e .\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111338774609,"sku":"2426A","price":3.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/MENTHE-POULIOT-AB-ENSACHAGE-FDSM-71250961.jpg?v=1749033010"},{"product_id":"menthe-verte-ab","title":"GREEN MINT AB","description":"\u003cp data-start=\"144\" data-end=\"586\"\u003eNative to the mountains ( \u003cstrong data-start=\"170\" data-end=\"179\"\u003eAlps\u003c\/strong\u003e , \u003cstrong data-start=\"181\" data-end=\"189\"\u003eJura\u003c\/strong\u003e , \u003cstrong data-start=\"191\" data-end=\"203\"\u003ePyrenees\u003c\/strong\u003e , etc.), this \u003cstrong data-start=\"218\" data-end=\"237\"\u003ehardy perennial,\u003c\/strong\u003e which can reach \u003cstrong data-start=\"256\" data-end=\"266\"\u003e100 cm,\u003c\/strong\u003e gives off a \u003cstrong data-start=\"278\" data-end=\"306\"\u003efresh and invigorating scent\u003c\/strong\u003e . In cooking, it is used for \u003cstrong data-start=\"343\" data-end=\"353\"\u003esauces\u003c\/strong\u003e , \u003cstrong data-start=\"355\" data-end=\"365\"\u003ecreams\u003c\/strong\u003e , \u003cstrong data-start=\"367\" data-end=\"377\"\u003ejellies\u003c\/strong\u003e , and \u003cstrong data-start=\"382\" data-end=\"403\"\u003efruit salads\u003c\/strong\u003e . It prefers \u003cstrong data-start=\"427\" data-end=\"437\"\u003erich\u003c\/strong\u003e , \u003cstrong data-start=\"439\" data-end=\"451\"\u003edeep\u003c\/strong\u003e , and \u003cstrong data-start=\"455\" data-end=\"466\"\u003emoist\u003c\/strong\u003e soil. \u003cstrong data-start=\"468\" data-end=\"481\"\u003eWater\u003c\/strong\u003e if necessary. Harvest throughout the summer, by \u003cstrong data-start=\"522\" data-end=\"540\"\u003ecutting the stems\u003c\/strong\u003e to encourage the growth of new branches.\u003c\/p\u003e\n\n \u003ch2 data-start=\"588\" data-end=\"616\"\u003e\u003cstrong data-start=\"591\" data-end=\"616\"\u003eSowing this perennial\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp data-start=\"618\" data-end=\"1082\"\u003e \u003cstrong data-start=\"618\" data-end=\"627\"\u003eSowing\u003c\/strong\u003e : \u003cstrong data-start=\"630\" data-end=\"645\"\u003eGermination\u003c\/strong\u003e can be long and irregular. Indoors, from January to March: sow in \u003cstrong data-start=\"726\" data-end=\"737\"\u003ea tray\u003c\/strong\u003e , placing the seeds on the surface, maintaining \u003cstrong data-start=\"788\" data-end=\"810\"\u003econstant humidity\u003c\/strong\u003e (but not soggy) and a temperature of \u003cstrong data-start=\"854\" data-end=\"862\"\u003e20°C\u003c\/strong\u003e . Once the seeds have sprouted, keep the tray at a cooler temperature. Outdoors, from April, once the frost has passed, keep the area moist, with \u003cstrong data-start=\"1037\" data-end=\"1050\"\u003etransplanting\u003c\/strong\u003e in May. Or direct sowing in May.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111338840145,"sku":"2070A","price":3.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/MENTHE-VERTE-AB-PLANT-Ferme-de-Sainte-Marthe-71504776.jpg?v=1751562621"},{"product_id":"melon-pride-of-wisconsin-ab","title":"MELON PRIDE OF WISCONSIN AB","description":"\u003cp data-start=\"34\" data-end=\"207\"\u003eThe \u003cstrong data-start=\"37\" data-end=\"67\"\u003ePetit Gris de Rennes melon\u003c\/strong\u003e is a productive, vigorous, and resistant variety, adapted to various climates, including those north of the Loire. Here are its characteristics: \u003c\/p\u003e\n\n\u003cul data-start=\"209\" data-end=\"724\"\u003e\n\n\u003cli data-start=\"209\" data-end=\"302\"\u003e\n\n \u003cstrong data-start=\"211\" data-end=\"221\"\u003eFruits\u003c\/strong\u003e : Medium, 500 g to 800 g, 10 to 15 cm in diameter, rather smooth and green.\u003c\/li\u003e\n\n\u003cli data-start=\"303\" data-end=\"352\"\u003e\n\n \u003cstrong data-start=\"305\" data-end=\"314\"\u003eFlesh\u003c\/strong\u003e : Light orange, sweet and tasty.\u003c\/li\u003e\n\n\u003cli data-start=\"353\" data-end=\"438\"\u003e\n\n \u003cstrong data-start=\"355\" data-end=\"365\"\u003eFlowers\u003c\/strong\u003e : Hermaphrodites and male flowers on the same plant, without female flowers.\u003c\/li\u003e\n\n\u003cli data-start=\"439\" data-end=\"724\"\u003e\n\n \u003cstrong data-start=\"441\" data-end=\"451\"\u003eAppearance\u003c\/strong\u003e : The young fruit is dark green, round in shape with a grayish background. The surface has white dots of medium density, without warts. The base is truncated, the apex is rounded. The furrows are strongly expressed, not very wide and shallow, and white in color.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2 data-start=\"726\" data-end=\"754\"\u003e How to successfully sow melons\u003c\/h2\u003e\n\n\u003ch3 data-start=\"756\" data-end=\"787\"\u003e Sowing melons in pots\u003c\/h3\u003e\n\n \u003cp data-start=\"789\" data-end=\"1166\"\u003e\u003cstrong data-start=\"793\" data-end=\"803\"\u003eMelons\u003c\/strong\u003e require plenty of warmth and light to germinate. The ideal temperature is between 24 and 35°C during the day, and it should not drop below 15°C at night. You can therefore sow your melon seeds in a hotbed or heated greenhouse in March\/April and replant them in the garden after mid-May, when the risk of frost has passed.\u003c\/p\u003e\n\n\u003ch4 data-start=\"1168\" data-end=\"1208\"\u003e Instructions for sowing in pots:\u003c\/h4\u003e\n\n\u003cul data-start=\"1209\" data-end=\"1670\"\u003e\n\n\u003cli data-start=\"1209\" data-end=\"1316\"\u003e Sow 2 to 3 seeds (point downwards) per pot, filled with fine seed compost, 1 cm deep.\u003c\/li\u003e\n\n\u003cli data-start=\"1317\" data-end=\"1423\"\u003e Water regularly, keeping the soil moist (but not soggy) using a sprayer.\u003c\/li\u003e\n\n\u003cli data-start=\"1424\" data-end=\"1510\"\u003e Place the seedlings in a bright location (near a window or in full light).\u003c\/li\u003e\n\n\u003cli data-start=\"1511\" data-end=\"1670\"\u003e Once the seedlings are planted, make sure they receive maximum light. Remove the weakest plants, keeping only the most vigorous ones.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 data-start=\"1672\" data-end=\"1702\"\u003e Melon sowing in place\u003c\/h3\u003e\n\n \u003cp data-start=\"1704\" data-end=\"1846\"\u003eFor warmer regions, such as the south of France or Mediterranean climates, it is possible to sow directly in the ground:\u003c\/p\u003e\n\n\u003ch4 data-start=\"1848\" data-end=\"1887\"\u003e Instructions for sowing in place:\u003c\/h4\u003e\n\n\u003cul data-start=\"1888\" data-end=\"2194\"\u003e\n\n\u003cli data-start=\"1888\" data-end=\"1941\"\u003e Space each melon plant 80 cm to 1 m apart.\u003c\/li\u003e\n\n\u003cli data-start=\"1942\" data-end=\"2072\"\u003e Plant 2 to 3 seeds per pocket at a depth of 1.5 cm and cover with a mixture of sifted garden soil and mature compost.\u003c\/li\u003e\n\n\u003cli data-start=\"2073\" data-end=\"2155\"\u003e Use a cloche or a frame to shelter the seedlings at the beginning of the growing season.\u003c\/li\u003e\n\n\u003cli data-start=\"2156\" data-end=\"2194\"\u003e Keep only the most beautiful plant.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2 data-start=\"2196\" data-end=\"2218\"\u003e Melon planting\u003c\/h2\u003e\n\n\u003cp data-start=\"2220\" data-end=\"2604\"\u003e Depending on the region, you can plant young melon plants between April and mid-June. A plastic tunnel can be useful at the beginning of the growing season to provide more warmth. Melons prefer a warm location, a sunny exposure, and rich, deep soil with a good supply of \u003cstrong data-start=\"2506\" data-end=\"2517\"\u003epotash\u003c\/strong\u003e . It is advisable to loosen the soil before planting and add compost.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2606\" data-end=\"2631\"\u003e Association with the vegetable garden\u003c\/h2\u003e\n\n \u003cp data-start=\"2633\" data-end=\"2728\"\u003eMelon pairs well with most vegetables, except \u003cstrong data-start=\"2694\" data-end=\"2708\"\u003ecucumbers\u003c\/strong\u003e and \u003cstrong data-start=\"2716\" data-end=\"2727\"\u003esquash\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-start=\"2730\" data-end=\"2749\"\u003e Melon cultivation\u003c\/h2\u003e\n\n\u003cp data-start=\"2751\" data-end=\"3016\"\u003e New melon varieties do not require pruning, except for topping (cutting off the head). When the plant has formed 4 or 6 leaves, you can prune the main stem to encourage better branching and more abundant fruiting.\u003c\/p\u003e\n\n\u003ch3 data-start=\"3018\" data-end=\"3043\"\u003e Growing tips:\u003c\/h3\u003e\n\n\u003cp\u003e Watering must be regular but moderate to preserve the taste qualities of the fruit.\u003c\/p\u003e\n\n\u003cp\u003e Do not wet the foliage when watering to avoid the appearance of powdery mildew.\u003c\/p\u003e\n\n\u003cp\u003e Weed after planting to avoid competition, then apply mulch when the soil is warm (late June-early July).\u003c\/p\u003e\n\n\u003cp\u003e Remove any leaves that obscure the fruit to allow it to receive maximum light.\u003c\/p\u003e\n\n \u003cp\u003ePlace wooden boards or tiles under the fruit to protect it from soil moisture and provide extra warmth.\u003c\/p\u003e\n\n\u003ch2 data-start=\"3621\" data-end=\"3640\"\u003e Melon harvest\u003c\/h2\u003e\n\n\u003cp data-start=\"3642\" data-end=\"3970\"\u003e The fruits can be harvested approximately 2 to 3 months after transplanting into the garden. Check the color of the melon, which will become lighter, and the stem, which should begin to detach easily. The fruit's aroma will become more pronounced, and you will notice a small crack around the stem, a sign that the melon is ripe.\u003c\/p\u003e\n\n\u003cp data-start=\"3972\" data-end=\"4059\"\u003e \u003cstrong data-start=\"3972\" data-end=\"3982\"\u003eTip\u003c\/strong\u003e : Do not store melons in the refrigerator, as this will alter their flavor.\u003c\/p\u003e\n\n\u003ch2 data-start=\"4061\" data-end=\"4081\"\u003e Melon diseases\u003c\/h2\u003e\n\n\u003cp data-start=\"4083\" data-end=\"4238\"\u003e Melon is susceptible to several diseases, such as downy \u003cstrong data-start=\"4141\" data-end=\"4152\"\u003emildew\u003c\/strong\u003e , \u003cstrong data-start=\"4175\" data-end=\"4192\"\u003eleaf spot,\u003c\/strong\u003e and \u003cstrong data-start=\"4198\" data-end=\"4208\"\u003epowdery mildew\u003c\/strong\u003e . To prevent these diseases:\u003c\/p\u003e\n\n \u003cp\u003eAvoid watering foliage late in the day, especially during hot and humid periods.\u003c\/p\u003e\n\n\u003cp\u003e At the end of the season, place tiles or boards under each melon to protect them from moisture.\u003c\/p\u003e\n\n\u003cp data-start=\"4458\" data-end=\"4675\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e Common melon pests are \u003cstrong data-start=\"4499\" data-end=\"4511\"\u003eaphids\u003c\/strong\u003e and \u003cstrong data-start=\"4519\" data-end=\"4540\"\u003eseedpod flies\u003c\/strong\u003e . To limit attacks, sow when temperatures are high enough to promote rapid plant growth.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111338905681,"sku":"2458A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/MELON-PRIDE-OF-WISCONSIN-AB-ENSACHAGE-FDSM-71251363.jpg?v=1749033028"},{"product_id":"moutarde-noire-nt","title":"BLACK MUSTARD NT","description":"\u003cp data-start=\"100\" data-end=\"194\"\u003e Black mustard is an annual, with yellow flowers, melliferous, with multiple uses:\u003c\/p\u003e\n\n\u003cul data-start=\"195\" data-end=\"303\"\u003e\n\n\u003cli data-start=\"195\" data-end=\"256\"\u003e in cooking, in mescluns or to make your own mustard,\u003c\/li\u003e\n\n\u003cli data-start=\"257\" data-end=\"275\"\u003e in medicinal,\u003c\/li\u003e\n\n\u003cli data-start=\"276\" data-end=\"303\"\u003e to improve the soil!\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"305\" data-end=\"523\"\u003e Black mustard is often cultivated for its precious seeds, which turn red and then black when ripe. Once crushed and combined with other ingredients, they produce the very famous condiment called \"mustard.\"\u003c\/p\u003e\n\n \u003cp data-start=\"525\" data-end=\"649\"\u003eIts seeds and their oil are also used in the composition of many spice blends, notably Indian curries.\u003c\/p\u003e\n\n\u003cp data-start=\"651\" data-end=\"796\"\u003e The young leaves, with a slightly spicy flavor, are eaten in salads, while older leaves lose their spiciness when cooked.\u003c\/p\u003e\n\n\u003ch2 data-start=\"798\" data-end=\"825\"\u003e Medicinal Properties\u003c\/h2\u003e\n\n\u003cp data-start=\"827\" data-end=\"909\"\u003e Black mustard seeds have many medicinal properties.\u003c\/p\u003e\n\n\u003ch2 data-start=\"911\" data-end=\"935\"\u003e Soil Improvement\u003c\/h2\u003e\n\n\u003cp data-start=\"937\" data-end=\"1009\"\u003e Black mustard is also widely used as a soil improver.\u003c\/p\u003e\n\n\u003cp\u003e Its powerful roots have \u003cstrong data-start=\"1054\" data-end=\"1070\"\u003ebactericidal\u003c\/strong\u003e and \u003cstrong data-start=\"1074\" data-end=\"1089\"\u003enematocidal\u003c\/strong\u003e properties, allowing the soil to be loosened and cleaned.\u003c\/p\u003e\n\n\u003cp\u003e Fast growing, it prevents weeds from growing.\u003c\/p\u003e\n\n\u003cp\u003e Very sensitive to frost, it will be quickly destroyed during the winter.\u003c\/p\u003e\n\n\u003cp\u003e It can be combined with other soil improvers that are slower to establish but more resistant to cold.\u003c\/p\u003e\n\n \u003cp\u003eDo not use before growing brassicas (cabbages).\u003c\/p\u003e\n\n\u003ch2 data-start=\"1467\" data-end=\"1506\"\u003e Successful Sowing of Black Mustard\u003c\/h2\u003e\n\n\u003cp\u003e To harvest seeds: sow April-May, harvest at the end of summer.\u003c\/p\u003e\n\n\u003cp\u003e Soil improvement: sow from March to October (before spring crops or after summer crops). Cut and incorporate into the soil before flowering.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111339135057,"sku":"2219N","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/MOUTARDE-NOIRE-NT-ENSACHAGE-FDSM-71251444.jpg?v=1749033032"},{"product_id":"oignon-blanc-de-lisbonne-ab","title":"LISBON WHITE ONION AB","description":"\u003cp data-start=\"133\" data-end=\"234\"\u003eThe \u003cstrong data-start=\"135\" data-end=\"163\"\u003eLisbon white onion\u003c\/strong\u003e is an early variety with a medium, firm bulb. \u003cstrong data-start=\"211\" data-end=\"233\"\u003eIt keeps well\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-start=\"236\" data-end=\"261\"\u003e \u003cstrong data-start=\"239\" data-end=\"261\"\u003eSpring sowing\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-start=\"263\" data-end=\"473\"\u003e \u003cstrong data-start=\"263\" data-end=\"278\"\u003eSowing thinly\u003c\/strong\u003e , in place from February to April, in rows spaced \u003cstrong data-start=\"329\" data-end=\"343\"\u003e25 to 30 cm\u003c\/strong\u003e apart. \u003cstrong data-start=\"345\" data-end=\"358\"\u003eThin out\u003c\/strong\u003e approximately 2 and a half months after sowing, once to \u003cstrong data-start=\"418\" data-end=\"426\"\u003e5 cm\u003c\/strong\u003e , then a few weeks later to \u003cstrong data-start=\"463\" data-end=\"472\"\u003e10 cm\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-start=\"475\" data-end=\"497\"\u003e \u003cstrong data-start=\"478\" data-end=\"497\"\u003eAutumn sowing\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-start=\"499\" data-end=\"662\"\u003eIn the nursery, in \u003cstrong data-start=\"516\" data-end=\"534\"\u003eAugust\/September\u003c\/strong\u003e , transplant in \u003cstrong data-start=\"557\" data-end=\"577\"\u003eOctober\/November\u003c\/strong\u003e for regions with a mild climate and in \u003cstrong data-start=\"615\" data-end=\"631\"\u003eFebruary\/March\u003c\/strong\u003e for colder regions.\u003c\/p\u003e\n\n\u003ch2 data-start=\"664\" data-end=\"692\"\u003e \u003cstrong data-start=\"667\" data-end=\"692\"\u003ePlanting with bulbs\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-start=\"694\" data-end=\"796\"\u003e Plant the \u003cstrong data-start=\"706\" data-end=\"716\"\u003ebulbs\u003c\/strong\u003e in \u003cstrong data-start=\"720\" data-end=\"736\"\u003eFebruary\/March\u003c\/strong\u003e \u003cstrong data-start=\"739\" data-end=\"748\"\u003e10 cm\u003c\/strong\u003e apart in the row, in rows \u003cstrong data-start=\"786\" data-end=\"795\"\u003e30 cm\u003c\/strong\u003e apart.\u003c\/p\u003e\n\n\u003ch2 data-start=\"798\" data-end=\"826\"\u003e \u003cstrong data-start=\"801\" data-end=\"826\"\u003eGrowing conditions\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-start=\"828\" data-end=\"1161\"\u003e\u003cstrong data-start=\"832\" data-end=\"843\"\u003eOnions\u003c\/strong\u003e need light, loose, and fertile soil. Choose a \u003cstrong data-start=\"902\" data-end=\"928\"\u003esunny location\u003c\/strong\u003e and avoid damp soil. To prevent disease, provide \u003cstrong data-start=\"1000\" data-end=\"1026\"\u003ewell-rotted manure\u003c\/strong\u003e and regularly apply \u003cstrong data-start=\"1059\" data-end=\"1087\"\u003efoliar fertilizers\u003c\/strong\u003e with lithothamnium and spray with \u003cstrong data-start=\"1137\" data-end=\"1160\"\u003eBordeaux mixture\u003c\/strong\u003e .\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111333466193,"sku":"2138A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/OIGNON-BLANC-DE-LISBONNE-AB-ENSACHAGE-FDSM-71252428.jpg?v=1749033074"}],"url":"https:\/\/www.fermedesaintemarthe.com\/en\/collections\/graines-de-legumes-savoureux.oembed?page=3","provider":"La Ferme de Sainte Marthe","version":"1.0","type":"link"}