{"title":"Les graines du moment","description":"","products":[{"product_id":"mache-verte-d-etampes-ab","title":"GREEN MACHE FROM ETAMPES AB","description":"\u003cp data-start=\"69\" data-end=\"210\"\u003e Green lamb's lettuce from Étampes is an old variety with thick, dense, dark green leaves. It is cold-resistant and productive.\u003c\/p\u003e\n\n\u003cp data-start=\"212\" data-end=\"267\"\u003e It can be used in salads or cooked like spinach.\u003c\/p\u003e\n\n\u003ch2 data-start=\"269\" data-end=\"318\"\u003e Successful sowing of Green Lamb's Lettuce from Étampes\u003c\/h2\u003e\n\n \u003cp data-start=\"320\" data-end=\"479\"\u003eSow from July to September in partial shade or shade, in rows 20 to 25 cm apart. Cover the seeds lightly. Keep the soil moist until germination.\u003c\/p\u003e\n\n\u003ch2 data-start=\"481\" data-end=\"493\"\u003e Harvest\u003c\/h2\u003e\n\n\u003cp data-start=\"495\" data-end=\"547\"\u003e Harvest from January to March or from October to December.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111331434577,"sku":"1805A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/MACHE-VERTE-D_ETAMPES-AB-ENSACHAGE-FDSM-71202515.jpg?v=1749030887"},{"product_id":"chou-mizuna-ab","title":"MIZUNA CABBAGE AB","description":"\u003cp data-start=\"106\" data-end=\"230\"\u003e Mizuna cabbage is an easy-to-grow, fast-growing, and vigorous plant. It offers great resistance to cold.\u003c\/p\u003e\n\n \u003cp data-start=\"249\" data-end=\"542\"\u003eIt produces numerous dark green, lace-like leaves, which can be eaten in salads, much like chicory. They have a fresh, crisp taste, with a mild, slightly peppery flavor, making them ideal for use in mesclun and young leaf salads when harvested young.\u003c\/p\u003e\n\n\u003cp data-start=\"544\" data-end=\"658\"\u003e These leaves are also eaten cooked, like spinach (steamed, boiled or stir-fried in a wok).\u003c\/p\u003e\n\n\u003ch2 data-start=\"660\" data-end=\"669\"\u003e Sowing\u003c\/h2\u003e\n\n\u003cp data-start=\"671\" data-end=\"850\"\u003e Sow from May to September in a nursery. Transplant into deep, fresh soil when the plants have 4 leaves, 25 cm between rows. Thin out every 20 cm.\u003c\/p\u003e\n\n\u003cp data-start=\"852\" data-end=\"898\"\u003e Direct sowing is possible from April.\u003c\/p\u003e\n\n\u003ch2 data-start=\"900\" data-end=\"911\"\u003e Harvest\u003c\/h2\u003e\n\n\u003cp data-start=\"913\" data-end=\"942\"\u003e Harvest from July to February.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111320293457,"sku":"1469A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/CHOU-MIZUNA-AB-ENSACHAGE-FDSM-71203869.jpg?v=1749030954"},{"product_id":"radis-de-18-jours-ab","title":"18 DAY AB RADISH","description":"\u003cp\u003e \u003cspan\u003eThe 18-day radish is a quick-growing, all-month radish. Crisp and pleasantly flavorful.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e How to successfully sow radishes in 18 days\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eSowing: Lightly from March to August, broadcast in rows spaced 25 cm apart in loose, rich, fresh soil in a sunny location, then thin out to about 1 cm in the rows. Cover with 1 cm of potting soil. Firm down lightly. Thin out.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eRemove weeds as soon as they appear. Water frequently to prevent the radishes from becoming too prickly or overgrown.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eIt is entirely possible to grow radishes in a planter, but be careful with watering.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting radishes\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eHarvesting, as the name suggests, takes place about 18 days after sowing. Don't let the radishes get too big; it's better to harvest them small than too large.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eUse the tops to make radish top soup.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111343820881,"sku":"1116AA","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/RADIS-DE-18-JOURS-AB-ENSACHAGE-FDSM-71208242.jpg?v=1749031132"},{"product_id":"carotte-lila-lu-ab","title":"CARROT LILAC LU AB","description":"\u003cp\u003e A mid-early, conservation variety with a purple root and an orange center and a sweet, mild flavor. This purple color is due to a high anthocyanin content, which is said to have beneficial effects on health. A few completely orange roots may appear occasionally. 130-day cycle. Sowing: May to July. Harvest: September to October.\u003c\/p\u003e\n\n\u003cp\u003e Newly bred, reproducible organic variety offering an alternative to hybrids. Cultivated from the outset under organic conditions, making it perfectly suited to organic cultivation.\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHow to successfully sow Lila Lu carrots\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eSowing: May to July. Harvest: September to October.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003ePrepare the seedbed very well: refine the soil well, water the soil, sow thinly in rows 25 to 30 cm apart, in a sunny location and cover with a mixture of very fine soil and sand a few millimeters deep. Water with a light rain. Place a P17 type fleece over the seedbed to keep the soil moist and prevent the surface from drying out, keep moist until the seedlings develop.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThin out once to 4 or 5 leaves at 2 or 3 cm then to 7\/8 cm.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eHoe and weed regularly. Water during dry periods.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eGood pairings with carrots\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eYou can combine your carrot crops with radishes, which means you don't have to thin out the carrot row several times, and radishes also keep red spider mites away.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eNear your carrot crop you can grow onions, garlic or even leeks, they will be beneficial to the carrot by repelling the fly.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003ePreserving carrots\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eLet your carrots dry for 1 to 2 days on the ground, cut the leaves off at the root collar, and clean them without washing them. When they are dry, place them in sand in the cellar.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eEnemies of the carrot\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe main pest of carrots is the carrot fly. The larvae of this fly tunnel into the roots, working their way down to the tip. The heaviest infestations occur in July\/August.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe foliage of affected carrots turns yellow and wilted. The best way to combat carrot flies is through prevention, using the right combinations of tansy and lavender decoctions, as well as applying an insect repellent.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eRoot aphids can also cause significant damage, which can be controlled with a treatment based on nettle manure.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111324454993,"sku":"2661A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/CAROTTE-LILA-LU-AB-ENSACHAGE-FDSM-71216442.jpg?v=1749031464"},{"product_id":"betterave-chioggia-ab","title":"BEET CHIOGGIA AB","description":"\u003cp\u003e Chioggia beetroot is a very early, heirloom Italian variety with a round root and sweet, pink flesh with white veins. Its magnificent flesh makes Chioggia beetroot a very decorative ingredient in the kitchen, served raw by top chefs.\u003cbr\u003e Note that it loses its color when cooked. To retain maximum color, cook the beets whole, then peel and chop them just before serving.\u003cbr\u003e It is eaten raw, grated in vinaigrette or cooked in salads.\u003c\/p\u003e\n\n\u003ch2\u003e Successful sowing of Chioggia beetroot\u003c\/h2\u003e\n\n\u003cp\u003e Sow in April\/May, spaced 5 cm apart in the row, in loose, rich, deep soil, in a sunny position, at a depth of about 1 cm. Water.\u003cbr\u003e Thin out every 20 cm to encourage the growth of the most vigorous plants.\u003cbr\u003e Regular hoeing and weeding are essential. Water regularly to promote uniform growth and prevent bolting. \u003cbr\u003eMulch in case of drought.\u003c\/p\u003e\n\n\u003ch2\u003e Good associations\u003c\/h2\u003e\n\n\u003cp\u003e Beets like to be near kohlrabi, lettuce, onions, and bush beans.\u003c\/p\u003e\n\n\u003ch2\u003e Beet harvest\u003c\/h2\u003e\n\n\u003cp\u003e Harvest approximately 3 and a half months after sowing.\u003c\/p\u003e\n\n\u003ch2\u003e Conservation\u003c\/h2\u003e\n\n\u003cp\u003e Beets are stored in sand in the cellar.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111316197457,"sku":"1497A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/BETTERAVE-CHIOGGIA-AB-ENSACHAGE-FDSM-71226627.jpg?v=1749031923"},{"product_id":"betteraves-en-melange-burpees-albina-chioggia-degypte-ab","title":"BEET MIXTURE (Burpees, Albina, Chioggia, From Egypt) AB","description":"\u003cp\u003e This blend of four colorful beets will be as delicious as it is beautiful on the plate. Raw or cooked, a range of flavors and colors to discover. Composition: 25% golden burpees*, 25% chioggia*, 25% albina*, 25% Egyptian*. *Seeds from Organic Farming certified by Ecocert FR-BIO-01.\u003c\/p\u003e\n\n\u003ch2\u003e Successful beet sowing\u003c\/h2\u003e\n\n\u003cp\u003e Plant from April to June, spaced 5 cm apart in the row, in loose, rich, deep soil, in a sunny position at a depth of about 1 cm. Water. \u003cbr\u003eThin out every 20 cm to encourage the growth of the most vigorous plants.\u003cbr\u003e Regular hoeing and weeding are essential. Water regularly to promote uniform growth and prevent bolting.\u003cbr\u003e Mulch in case of drought.\u003c\/p\u003e\n\n\u003ch2\u003e Good associations\u003c\/h2\u003e\n\n\u003cp\u003e Beets like to be near kohlrabi, lettuce, onions, and bush beans.\u003c\/p\u003e\n\n\u003ch2\u003e Beet harvest\u003c\/h2\u003e\n\n\u003cp\u003e Harvest approximately 3 and a half months after sowing.\u003c\/p\u003e\n\n\u003ch2\u003e Conservation\u003c\/h2\u003e\n\n\u003cp\u003e Beets are stored in sand in the cellar.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111316787281,"sku":"2378A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/BETTERAVES-EN-MELANGE-_Burpees_-Albina_-Chioggia_-D_Egypte_-AB-ENSACHAGE-FDSM-71226961.jpg?v=1749031935"},{"product_id":"roquette-cultivee-ab","title":"Organically grown rocket","description":"\u003cp data-end=\"315\" data-start=\"126\"\u003e Cultivated arugula produces leaves with a strong, spicy, pleasant flavor that can be eaten raw, mixed with salads, crudités, or cooked in soups, sauces, and pasta.\u003c\/p\u003e\n\n\u003ch2 data-end=\"357\" data-start=\"317\"\u003e How to successfully sow cultivated arugula\u003c\/h2\u003e\n\n\u003cp data-end=\"526\" data-start=\"359\"\u003e Sowing: from March to September, directly in place, in rows spaced 25 to 30 cm apart.\u003cbr data-end=\"450\" data-start=\"447\"\u003e Lightly cover the seeds and water. Thin to 7\/8 cm in the row.\u003c\/p\u003e\n\n \u003ch2 data-end=\"562\" data-start=\"528\"\u003eCultivation of cultivated arugula\u003c\/h2\u003e\n\n\u003cp\u003e Remove flowers as soon as they appear to encourage new leaf growth.\u003c\/p\u003e\n\n\u003cp\u003e Water your arugula plants regularly to keep the leaves tender and mellow their flavor.\u003c\/p\u003e\n\n\u003cp\u003e Cultivated arugula appreciates moderate temperature and humidity.\u003c\/p\u003e\n\n\u003ch2 data-end=\"849\" data-start=\"839\"\u003e Harvest\u003c\/h2\u003e\n\n\u003cp data-end=\"947\" data-start=\"851\"\u003e Harvest about a month after sowing, as needed, preferably in the morning.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111344738385,"sku":"1041A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/ROQUETTE-CULTIVEE-AB-ENSACHAGE-FDSM-71259145.jpg?v=1749033366"},{"product_id":"radis-bleu-dautomne-et-dhiver-ab","title":"AUTUMN AND WINTER BLUE RADISH AB","description":"\u003cp\u003e \u003cspan\u003eThe blue autumn and winter radish, blauer herbst und winter by its real name, surprises with its purplish-blue skin. Its flesh is white, tender, and slightly spicy, making it perfect in salads or plain with salt, grated, in remoulade, in mixed salads, etc.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe blue autumn and winter radish is a winter radish to be eaten directly or kept fresh.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Successful sowing of autumn and winter blue radish\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eSowing: light from June to September, broadcast in rows spaced 30 to 35 cm apart in loose, rich, fresh soil in a sunny location, then thin out to about 1 cm in the rows. Cover with 1 cm of potting soil. Pack lightly. Thin out to 12\/15 cm in the row.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eRemove weeds as soon as they appear. Water frequently to prevent the radishes from becoming too prickly or overgrown.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting radishes\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eHarvesting generally takes place from October to December. Don't let the radishes get too big; it's better to harvest them small than too large.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eUse the tops to make radish top soup.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111343657041,"sku":"2004A","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/RADIS-BLEU-D_AUTOMNE-ET-D_HIVER-AB-ENSACHAGE-FDSM-71329896.jpg?v=1749036417"},{"product_id":"carotte-de-carentan-ab","title":"CARROT FROM CARENTAN AB","description":"\u003cp\u003e The Carentan carrot is a red-fleshed variety of excellent quality and very fragrant. A heartless, early-ripening variety for spring or summer cultivation. It keeps well.\u003c\/p\u003e\n\n \u003ch2\u003eSuccessful sowing of Carentan carrots\u003cbr\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e Sowing: from March to June for summer harvest. Harvest: from June to October.\u003c\/p\u003e\n\n\u003cp\u003e Prepare the seedbed very well: refine the soil well, water the soil, sow thinly in rows 25 to 30 cm apart, in a sunny location and cover with a mixture of very fine soil and sand for a few millimeters. Water with a light rain. Place a P17 type fleece over the seedbed to keep the soil moist and prevent the surface from drying out, keep moist until the seedlings develop.\u003cbr\u003e Thin out once to 4 or 5 leaves at 2 or 3 cm then to 7\/8 cm.\u003cbr\u003e Hoe and weed regularly. Water during dry periods.\u003c\/p\u003e\n\n\u003ch2\u003e Good pairings with carrots\u003c\/h2\u003e\n\n\u003cp\u003e You can combine your carrot crops with radishes, which means you don't have to thin out the carrot row several times, and radishes also keep red spider mites away. \u003cbr\u003eNear your carrot crop you can grow onions, garlic or even leeks, they will be beneficial to the carrot by repelling the fly.\u003c\/p\u003e\n\n\u003ch2\u003e Preserving carrots\u003c\/h2\u003e\n\n\u003cp\u003e Let your carrots dry for 1 to 2 days on the ground, cut the leaves off at the root collar, and clean them without washing them. When they are dry, place them in sand in the cellar.\u003c\/p\u003e\n\n\u003ch2\u003e Enemies of the carrot\u003c\/h2\u003e\n\n\u003cp\u003e The main pest of carrots is the carrot fly. The larvae of this fly tunnel into the roots, working their way down to the tip. The heaviest infestations occur in July\/August.\u003cbr\u003e The foliage of affected carrots turns yellow and wilted. The best way to combat carrot flies is through prevention, using the right combinations of tansy and lavender decoctions, as well as applying an insect repellent.\u003c\/p\u003e\n\n\u003cp\u003e Root aphids can also cause significant damage, which can be controlled with a treatment based on nettle manure.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111323865169,"sku":"1317A","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/CAROTTE-DE-CARENTAN-AB-ENSACHAGE-FDSM-71342522.jpg?v=1749037044"},{"product_id":"radis-red-meat-nt","title":"RADISH RED MEAT NT","description":"\u003cp\u003e A staple vegetable in Asian cuisine, radishes are used to garnish many dishes, either raw or pickled in brine. They can also be finely grated and added as a condiment or as a component of sauces. Rich in vitamin C, fiber, and amylase, they promote good digestion. Their leaves contain many minerals and vitamins. They keep better than spring radishes and can easily be stored over the winter.\u003cbr\u003e\u003cbr\u003e Japanese autumn and winter radish.\u003cbr\u003e\u003cbr\u003e Original, with its bright pinkish-red flesh and its very pleasant, mild and sweet black radish taste.\u003cbr\u003e\u003cbr\u003e Spherical, diameter 8 cm.\u003cbr\u003e\u003cbr\u003e For fall and winter harvest, in 60 days.\u003cbr\u003e\u003cbr\u003e Sow from mid-July.\u003cbr\u003e \u003cbr\u003eIn Asian cuisine, it is used thinly sliced ​​into rounds, in brine or even preserved in soy sauce.\u003cbr\u003e\u003cbr\u003e Sowing: light from March to; August, in rows spaced 25 cm apart in loose, rich, fresh soil in a sunny position, then thin to about 1 cm in the rows. Watering.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":42111344246865,"sku":"1594N","price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/RADIS-RED-MEAT-AB-ENSACHAGE-FDSM-71355844.jpg?v=1751558639"}],"url":"https:\/\/www.fermedesaintemarthe.com\/en\/collections\/les-coups-de-coeur-du-moment-copie.oembed","provider":"La Ferme de Sainte Marthe","version":"1.0","type":"link"}