{"product_id":"persil-tubereux-halflange-race-hilmar-ab-antigaspi","title":"TUBEROUS PARSLEY HALFLANGE RACE HILMAR AB","description":"\u003cp\u003e The Halflange hilmar tuberous parsley is a vigorous, winter-resistant variety that produces long, white roots 15 to 20 cm long. It has a very aromatic flavor.\u003c\/p\u003e\n\n \u003cp\u003eRoot parsley is excellent in soup or baked. Its leaves are eaten like those of root parsley, that is, like common parsley.\u003c\/p\u003e\n\n\u003ch2\u003e How to successfully sow large-rooted parsley\u003c\/h2\u003e\n\n\u003cp\u003e Sow 0.5 cm apart in March-April, in rows 35 cm apart, in a sunny or partially shaded position in fresh, rich and loose soil. Soak the seeds overnight in a glass of lukewarm water before sowing. Thin to 15 cm. Watering.\u003cbr\u003e Be careful, germination takes a long time, like that of common parsley.\u003c\/p\u003e\n\n\u003cp\u003e Remove yellow or wilted leaves.\u003cbr\u003e Water in case of drought during summer.\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting tuberous parsley\u003c\/h2\u003e\n\n\u003cp\u003e Harvest about 6 months after sowing. Store in a silo. Beware of field mice, which will nibble at them if you leave them in the ground over winter.\u003c\/p\u003e","brand":"ENSACHAGE FDSM","offers":[{"title":"Default Title","offer_id":65511267107165,"sku":"9408A","price":4.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/9193\/8129\/files\/PERSIL-TUBEREUX-HALFLANGE-RACE-HILMAR-AB-ENSACHAGE-FDSM-71309935.jpg?v=1749035453","url":"https:\/\/www.fermedesaintemarthe.com\/en\/products\/persil-tubereux-halflange-race-hilmar-ab-antigaspi","provider":"La Ferme de Sainte Marthe","version":"1.0","type":"link"}