Vegetable garden work in autumn

Autumn Soil ImproversSowing a soil improver in early autumn helps prevent bare plots during the winter. Opt for a fast-growing fertilizer for autumn sowing; the plots will be freed up in early spring.Lasagna MoundsMade up of 6 successive layers of carbonaceous and green materials, they allow you to recover organic matter often considered waste. The mound is made up of a rich and balanced humus, an ideal support for many crops. Ideal for starting a vegetable garden on virgin land.Sowing Flowers in AutumnFlowers are sown in autumn for several reasons. First, the soil retains some of the heat from summer, which promotes seed germination. In addition, weather conditions in autumn are generally ideal, with mild temperatures and more frequent rainfall, creating an environment conducive to the growth of young plants. Regarding root development, sowing in the fall allows plants to establish a strong root system before the arrival of winter, promoting their survival and subsequent growth in the spring. In addition, in the fall, weed growth slows, reducing competition for seedlings. Sowing at this time also promotes flowering in the spring, allowing for a colorful garden from the beginning of the season. In some regions with mild climates, it is possible to sow these legumes in the fall for an early spring harvest. This depends on the geographical area and local climatic conditions. As a general rule, for most regions, sowing broad beans, beans, and peas is more common in the spring when temperatures are milder, promoting successful germination and growth. Sowing and planting in the open ground in the fall In the fall, you can sow flower meadows, angelica, chamomile, fennel, carrots, arnica, peas, broad beans, and turnips. Plant spring bulbs, perennial plants, garlic, onions, autumn lettuce, winter spinach. Autumn sowing under cover In autumn you can sow arugula, lamb's lettuce, spring cabbage, winter lettuce, Chinese mustard, mizuna cabbage under cover. Autumn harvest In autumn you can harvest shelling beans, Jerusalem artichokes, leeks, broccoli, carrots, chicory, spinach, lamb's lettuce, leeks, radishes, rhubarb, the last tomatoes, potatoes and cabbage.