Make your own wasabi paste or powder

Note that fresh wasabi paste has a more intense flavor than dried wasabi powder. How to turn wasabi into a paste?First, wash, peel, and grate fresh wasabi roots.In a bowl, mix the grated wasabi root with a small amount of water to form a thick paste.Let the wasabi paste sit for about 10 to 15 minutes to allow the flavors to diffuse.You can store your wasabi paste in an airtight container in the refrigerator for 1 to 2 weeks.Make sure to close the container tightly after each use.How to turn wasabi into a powder?Wash, peel, and grate the wasabi root finely.Spread the grated roots on a tray and let them dry in a dark place for several days until they are completely dry.Once the wasabi is completely dry, use a spice grinder or mortar to grind them into a fine powder.Place the wasabi powder in an airtight container, Store away from light and moisture. You can store your wasabi powder in an airtight container in the refrigerator for 6 to 12 months. Make sure to close the container tightly after each use.