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Elderberry wine
Jerusalem artichoke velouté, tandoori mousse
Cold Pea Velouté with Fresh Goat Cheese and Radishes on Toast
Celeriac velouté, leaf pesto and parmesan biscuits
Red Meat Radish Salad
Strawberry Rhubarb Tiramisu
Beetroot spread
Red onion and balsamic caramel tarte tatin
Tomato Tarte Tatin
Zucchini and pesto tart
Vegan tagine with grilled seitan
Raw cauliflower semolina tabbouleh style
since 1974
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