Cooking recipes

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Pumpkin butter

Cranberry Ice Cream Sticks

Candied eggplant

Eggplants "Imam Bayildi"

Cold radish cream

Cream of Barry

Patifou squash stuffed with wholegrain rice, buckwheat and tomatoes.

Round zucchini in casseroles

Forgotten Vegetable Chips

Beetroot caviar

Eggplant caviar

Tomato Carpaccio

Black radish canapés with scallops

Broccoli and tofu with almonds

Pumpkin Brioche

Jerusalem artichoke blinis with whipped cream and Espelette pepper

Choosing the right tomatoes for drying

Carrot, turmeric and ginger mousseline

Summer Vegetable Lasagna

Lasagna with autumn vegetables, goat cheese and butternut sauce

Multicolored ketchup

Pea hummus

Fava bean hummus

Apple jelly with peelings

Carrot and Pecan Cakes

Fennel gazpacho with lemon

Tomato and Cucumber Gazpacho

White cheese with black radish and rocket shoots

Carrot and orange flan

Make your own wasabi paste or powder

Shredded duck, butternut and hazelnut

Growing your own plants to make your own infusions

Strawberry rhubarb crumble

Anna Swartz Hubbard Pumpkin Crumble

Red Meat Radish Salad

Lemon and Goji Berry Scones

Red cabbage and pomelo salad

Fava bean risotto

Hungarian Blue Pumpkin and Bacon Quiche

Prepare your zaatar

Express eggplant pickles

Red onion pickles

Spring Sorrel Pesto

Wild garlic pesto

Basil pesto

Pavlova

Pumpkin pancakes with love in a cage jam

Roasted parsnips and seasonal vegetables

Pak choi with Asian flavors

Bread filled with wild garlic pesto and Jura tomme cheese
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