Cooking recipes

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Vin de sureau

Elderberry wine

Jerusalem artichoke velouté, tandoori mousse

Cold Pea Velouté with Fresh Goat Cheese and Radishes on Toast

Celeriac velouté, leaf pesto and parmesan biscuits

Red Meat Radish Salad

Strawberry Rhubarb Tiramisu

Beetroot spread

Red onion and balsamic caramel tarte tatin

Tomato Tarte Tatin

Zucchini and pesto tart

Vegan tagine with grilled seitan

Raw cauliflower semolina tabbouleh style
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