Pak choi with Asian flavors

A simple, healthy and balanced recipe with delicious Asian flavors. Ingredients: 300g brown rice, dehydrated Morga broth, pak choy cabbage, 500g mushrooms, turmeric root, fresh ginger, 3 tbsp mirin, 2 tbsp soy sauce, fresh coriander, white and black sesame seeds. Cook 300g brown rice for 35-40 minutes in 70cl of water - I add dehydrated Morga broth (gluten-free). Clean the Pak choy, cut the leaves on one side and the stems on the other. Steam the stems for a good 5 minutes. In a wok, heat sesame oil, add 500g sliced ​​mushrooms. Simmer for a few moments and add the pak choy stems and leaves, a turmeric root (or powder), and a piece of ginger, grated every 2. Pour in 3 tablespoons of mirin and 2 tablespoons of soy sauce and simmer gently. Towards the end of cooking, add the rice and fresh coriander (amount according to your taste). Sprinkle with white and black sesame seeds. It's ready! Recipe and photo by Happyofood