Basil pesto

Ingredients: - 35 basil leaves - 6 garlic cloves - 220 ml olive oil - 150 g pine nuts - 150 g grated parmesan cheese - salt and pepper Lightly toast the pine nuts in a pan. Blend the pine nuts and parmesan cheese, then add the basil and garlic cloves, blend again. Drizzle in the olive oil. Season with salt and pepper. The pesto is ready. Little Tip: Delicious with plain pasta, in ravioli, as an aperitif...