Référence : 1044A
AGASTACHE RUGOSA AB
Agastache rugosa
Perennial melliferous and condiment plant with light green toothed leaves and purple flowers in spikes. Aniseed flavor for raw vegetables, salads, cakes, herbal teas, tea and sauces. Many medicinal virtues.
The bag of 200 seeds
Regular price
3,80€
Regular price
Sale price
3,80€
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per
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In stock
Période de semis
From February to April
Période de récolte
From May to August
Conditionnement
The bag of 200 seeds
Référence
1044A
Cycle de vie
perennial
Agastache rugosa , also known as Korean mint , was first introduced to Europe as a honey plant. It quickly became a condiment and medicinal plant whose anise-flavored leaves are used to flavor raw vegetables , salads , cakes , but also herbal teas , tea , and fish sauces . Agastache has many virtues : anti-inflammatory , expectorant , antispasmodic and calming .
Sowing
Sowing : from February to April in peat pots , transplant in place when the plants measure approximately 10 to 12 cm in humus- rich soil, in a sunny and warm location, spaced 50 cm apart in all directions.
Les conseils de la ferme
