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Référence : 2523A

BASELLE RUBRA OR RED MALABAR SPINACH AB

Basella rubra

Fast-growing climbing plant that enjoys full sun and warmth. The leaves are eaten raw, lightly cooked, sautéed or in infusion. The fruits are used as a coloring agent in pastries. Can be trained on a stake or trellis or on the ground.
The bag of 50 seeds
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Période de semis
From March to April
Période de récolte
From June to July
moderate / weekly
40 cm
sun / partial shade
Obsolete
400 to 600 cm
Open ground
Gelif
Conditionnement
The bag of 50 seeds
Référence
2523A
Cycle de vie
annual

Fast-growing climbing plant adapted to warm climates, annual in our climate. The leaves are eaten raw, lightly cooked, sautéed, or made into an infusion. The fruits are used as a coloring in pastries. It thrives in full sun, warm, humid locations in rich, well-drained soil. A minimum temperature of 15°C is necessary for its growth. Can reach 4 to 6 meters. Water daily in case of extreme heat or drought.

Sowing

Soak the seeds in lukewarm water for 24 hours. Sow in pots in March-April, and keep warm for 6 to 8 weeks before transplanting in mid-May.

Harvest

From June-July, leaves and young shoots are harvested as needed.
50 g per 1000 plants.

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A
Arnaud METHOU
Tres bon

Légume très bon, tellement bon que les limaces et escargots le mangent avant qu'il se développe.