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BASIL DARK OPAL AB

Ocimum basilicum

Référence : 2703A
Old variety originating from the USA, of purple basil with large, dark purple pointed leaves and mauve flowers.
In stock
BASIL DARK OPAL AB
The bag of 200 seeds
Regular price 3,80€
Regular price Sale price 3,80€
Sale Sold out
Période de semis & de récolte
JAN
FÉV
MAR
AVR
MAI
JUI
JUIL
Récolte
AOÛ
Récolte
SEPT
Récolte
OCT
Récolte
NOV
DÉC
Semis
RécolteRécolte

Conseils de semis

Cycle de vie : annual

Durée de levée : 10 days

Température de levée : 20°C

Technique de semis : in pocket

Profondeur de semis : equal to the seed size

Contenants de semis : in bucket

Conseils de culture

sun / partial shade
moderate / daily
drained
50 cm
Gélif

Description

Dark Opal basil is an heirloom variety native to the USA , known for its broad-tipped, dark purple leaves and beautiful mauve blooms .

How to successfully sow basil

Basil requires a minimum constant temperature of 20°C to germinate, so you should sow your seeds in a warm bed or heated greenhouse . Start your seeds in pots at the beginning of spring. Choose a good, fine seed compost .
Do not press the seeds in, pack the potting soil into the pots or trays , then lightly brush the surface with your fingers. Place the seeds in the pot, sprinkle a little soil on top if necessary, then pack firmly.
Water with a spray bottle until the seeds germinate. Be careful, too much moisture could cause your seedlings to die. Germination occurs in 6 to 8 days on average.
Place your terrine or greenhouse near a bright window.

Planting basil in the garden

Plant your basil plants in the garden after the last frost in May when they have reached the 3-4 leaf stage. Wait until June if you are north of the Loire .
Plant your seedlings in well -drained , rich soil in a sunny location. You can add a little manure .
Keep 50 cm between each plant. Water without wetting the foliage and without overwatering.

Harvesting basil

Leaves harvested in May and June just before flowering will have the most fragrance, although you can harvest them year-round as long as the plant has leaves . The more leaves you harvest from your plant, the more it will grow.
To preserve your basil , chop the leaves and place them in ice cube trays filled with water.
You can also store it in olive oil .

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Les conseils de la ferme