NATURAL LARGE VARIED OR CLIMBING AB
Tropaelum majus
Climbing Nasturtium leaves are eaten mixed with salads, and the flowers are used as decorations for dishes and raw vegetables. The flower buds are rich in vitamin C and natural sulfur. Pickled in vinegar, they are used as a seasoning like capers. Climbing Nasturtiums produce beautiful, colorful masses of vegetation that easily cover hidden corners in the garden. They attract aphids and therefore serve as a "trap plant." When staked, Climbing Nasturtiums can reach 3 meters in height, ideal for hiding old walls. Sowing: in March-April, 3 to 5 seeds per pot under warm cover at a depth of 2 cm. Plant in May. Sowing: from April to June (risk of frost has passed) in open ground in pockets of 4-5 seeds with 50 cm spacing. Sunny exposure and close to a trellis or fence. Flowering: from May to October.
