BERLANDIER AB CHENOPODE

Variety native to Mexico, where its bright red flowering stems are eaten like broccoli stalks and its green leaves like spinach. Height about 1 m.

Successful sowing of Berlandier's goosefoot

Sowing: This plant, which is still relatively undomesticated, prefers to be sown in place in the autumn, at the end of August/September, at a temperature of 20°C/25°C. It is important to space the rows well, 40 to 50 cm apart.
The first seedlings will appear in the fall, followed by a second wave after winter. Protect your seedlings from slugs during this period!

It is also possible to sow in pots from March to April, then transplant at the 2 to 4 leaf stage and plant in May.

Planting in the vegetable garden

Berlandier's goosefoot thrives in sunny or partially shaded locations in summer, as well as cool, deep, and rich soil. Leave at least 40 cm between each plant.
You can plant seedlings from late March to mid-October.

Cultivation of Berlandier's goosefoot

Berlandier's goosefoot disappears at the end of autumn and reappears in spring.
Cut the flower stems so as not to block the production of new leaves.
Water at the base. If you leave a few flowers, you'll have a good chance of seeing the goosefoot reseed itself.

Harvesting Berlandier's goosefoot

Harvest approximately 6 months after planting in the vegetable garden.
The leaves are harvested as needed, preferably in the morning, in spring and autumn (during summer the leaves become too hard) for quick consumption.
The leaves are eaten like spinach.
The flower stems can be eaten like broccoli.