Référence : 1708A
CHICORY SCAROLE CORNET D ANJOU AB
Cichorium endivia var. latifolium
A variety with an upright apple whose green leaves curl and naturally turn white in the center. It is eaten raw in salads, cooked in a gratin or with béchamel sauce.
The bag of 500 seeds
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4,70€
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4,70€
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In stock
Période de semis
From June to July
Période de récolte
From September to October
Conditionnement
The bag of 500 seeds
Référence
1708A
Cycle de vie
biennial
Cornet d'Anjou chicory is a cold-hardy, upright-headed variety. Its leaves are green, and in the center of the head, they naturally curl to turn white.
Use
It is eaten raw in salad or cooked in gratin, in jus, or with béchamel sauce.
Sowing
Sow from June to July in a nursery. Transplant 30 cm apart in the row, in a sunny position.
Harvest
Harvest approximately 3 months after sowing. Water regularly. They can be grown earlier in the season, but they bolt very quickly.
