CHICORY SCAROLE CORNET D ANJOU AB
Cichorium endivia var. latifolium
Référence : 1708A
A variety with an upright apple whose green leaves curl and naturally turn white in the center. It is eaten raw in salads, cooked in a gratin or with béchamel sauce.
In stock
CHICORY SCAROLE CORNET D ANJOU AB
The bag of 500 seeds
Regular price
4,70€
Regular price
Sale price
4,70€
Unit price
per
Période de semis & de récolte
JAN
FÉV
MAR
AVR
MAI
JUI
JUIL
AOÛ
SEPT
OCT
NOV
DÉC
Semis
RécolteConseils de semis
Cycle de vie : biennial
Durée de levée : 7 to 10 days
Température de levée : 15 to 25°C
Technique de semis : on the fly
Profondeur de semis : equal to the seed size
Contenants de semis : in the open ground
Conseils de culture
Description
Cornet d'Anjou chicory is a cold-hardy, upright-headed variety. Its leaves are green, and in the center of the head, they naturally curl to turn white.
Use
It is eaten raw in salad or cooked in gratin, in jus, or with béchamel sauce.
Sowing
Sow from June to July in a nursery. Transplant 30 cm apart in the row, in a sunny position.
Harvest
Harvest approximately 3 months after sowing. Water regularly. They can be grown earlier in the season, but they bolt very quickly.
Les conseils de la ferme
