Référence : 2213A
CABBAGE CABUS FILDERKRAUT AB
Brassica oleracea var. capitata
Late variety producing a very large pointed apple whose dense leaves have a fine and sweet flavor. It is eaten cooked, in sauerkraut or raw, in salad.
The bag of 50 seeds
Regular price
3,80€
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Sale price
3,80€
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per
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In stock
Période de semis
From March to May
Période de récolte
From September to November
Conditionnement
The bag of 50 seeds
Référence
2213A
Cycle de vie
annual
An old, late-ripening variety that produces a very large, pointed apple with dense leaves and a delicate, sweet flavor. Its shelf life is average.
Particularly well-known in Germany, this variety is suitable for making sauerkraut, cooking in stews, and can also be eaten raw in salads due to its mild flavor.
Sowing
Light sowing from March to May, in nurseries.
Planting
Replant from May to August, in a sunny location, 60 cm apart in all directions.
Harvest
Harvest from September to November.
