CABBAGE CABUS FILDERKRAUT AB
Brassica oleracea var. capitata
Référence : 2213A
Late variety producing a very large pointed apple whose dense leaves have a fine and sweet flavor. It is eaten cooked, in sauerkraut or raw, in salad.
In stock
CABBAGE CABUS FILDERKRAUT AB
The bag of 50 seeds
Regular price
3,80€
Regular price
Sale price
3,80€
Unit price
per
Période de semis & de récolte
JAN
FÉV
MAR
AVR
MAI
JUI
JUIL
AOÛ
SEPT
OCT
NOV
DÉC
Semis
RécolteConseils de semis
Cycle de vie : annual
Durée de levée : 5 to 10 days
Température de levée : 20 to 22°C
Technique de semis : on the fly
Profondeur de semis : equal to the seed size
Contenants de semis : in the open ground
Conseils de culture
Description
An old, late-ripening variety that produces a very large, pointed apple with dense leaves and a delicate, sweet flavor. Its shelf life is average.
Particularly well-known in Germany, this variety is suitable for making sauerkraut, cooking in stews, and can also be eaten raw in salads due to its mild flavor.
Sowing
Light sowing from March to May, in nurseries.
Planting
Replant from May to August, in a sunny location, 60 cm apart in all directions.
Harvest
Harvest from September to November.
Les conseils de la ferme
