Tatsoi cabbage is a variety of Chinese cabbage with thick, deep green, spoon-shaped leaves. Easy to grow. Tatsoi cabbage plants, 20 to 30 cm tall, develop their leaves in particularly attractive rosettes. This hardy variety is very resistant to cold. Harvested at the young shoot stage, the leaves are tender and tasty, very sweet on the palate. They are then eaten in salads, soups, and in many Asian recipes. Young shoots can be harvested after only 21 days, mature leaves after 45-50 days. Sowing: in March-April under cover. In the nursery from May to July. Transplant into deep, fresh soil when the plants have 4 leaves 25 cm apart in all directions. Harvest from May to October.