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Référence : 2478A

CABBAGE WASABINO AB

Brassica rapa var. japonica

Leaves with finely serrated edges, slightly curled with a spicy flavor, reminiscent of horseradish. Young shoots are eaten as mesclun.
The bag of 250 seeds
Regular price 3,80€
Regular price Sale price 3,80€
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Période de semis
From May to September
Période de récolte
From July to December
moderate / daily
20 cm
sun
Obsolete
20 cm
Open ground
Hardy to -5°C
21 to 28 days
Conditionnement
The bag of 250 seeds
Référence
2478A
Cycle de vie
biennial

Wasabino cabbage is a variety that produces leaves with finely serrated, slightly curled edges and a deliciously spicy, slightly strong flavor reminiscent of horseradish. The young shoots can be eaten in a mesclun salad, where they add an excellent, spicy, and refreshing note.

It is cold resistant.

How to successfully sow wasabino cabbage

Sow indoors from January to March and outdoors from March to September, in the open ground, every 15 to 30 days to ensure a regular harvest. Sowing is possible all year round.

Sow at a depth equal to the size of the seed, in rows, spaced 15 to 20 cm apart.

The soil must be kept moist at all times.

Harvesting wasabino cabbage

Young shoots can be harvested after 3 weeks to be eaten like mesclun, or every 30 to 45 days to be used in stir-fries, for example. You can make 2 to 3 cuts, 3 cm from the ground, depending on the season.

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