CHINESE CHINESE CHIPS AB
Allium tuberosum odorum chinensis
Conseils de semis
Cycle de vie : perennial
Durée de levée : 10 days
Température de levée : 15 to 20°C
Technique de semis : in a bag of 4 to 5 seeds
Profondeur de semis : equal to the seed size
Contenants de semis : in a bucket / in open ground
Conseils de culture
Description
Chinese chives are a very fragrant aromatic and condiment plant.
Its taste is very close to that of garlic , but milder.
It has the advantage of not turning yellow .
Sowing Chinese Chives
Sowing: light, in place and shallow in autumn, in sunny exposure , emergence the following spring or spring sowing in permanently fresh soil .
