CUCUMBER POONA KHEERA AB
Cucumis sativus
RécolteConseils de semis
Cycle de vie : annual
Durée de levée : 5 to 10 days
Température de levée : 22 to 25°C
Technique de semis : in pocket
Profondeur de semis : equal to the size of the seed, on the edge, point upwards
Contenants de semis : in bucket
Conseils de culture
Description
An old Indian variety, producing delicious light green , oblong, potato-sized fruits. Sweet, crisp and juicy, they turn brown when ripe. An early, hardy and productive variety . Maturity in 55 to 80 days .
Exposure
This variety from the Cucurbitaceae family prefers sunny exposures and warmth. Consider training the stems to prevent moisture from settling on the fruit.
Sowing
Sowing is done from March to May. To have beautiful plants, first sow 3 seeds per pot, then select the best-looking plants and transplant them. Remember to thin the plants from time to time and water regularly.
