Référence : 6446H
PRESERVING FRUITS AND VEGETABLES
Preserves, jams, chutneys, chips, pickles, vinegars, wine... Fruits and vegetables can be prepared and preserved in many ways! In 110 recipes, from Garlic to Tomato, and from Apricot to Rhubarb, you will know how to prepare and preserve vegetables and fruits to delight your loved ones all year round. All the preservation methods (in vinegar, in salt, in oil, in alcohol, in sugar, freezing, drying, sterilization) are detailed thanks to photographic step-by-steps and illustrated recipes, classic or original.
150 illustrations - 160 pages
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Conditionnement
150 illustrations - 160 pages
Référence
6446H
Preserves, jams, chutneys, chips, pickles, vinegars, wine... Fruits and vegetables can be prepared and preserved in many ways! In 110 recipes, from Garlic to Tomato, and from Apricot to Rhubarb, you will know how to prepare and preserve vegetables and fruits to delight your loved ones all year round. All the preservation methods (in vinegar, in salt, in oil, in alcohol, in sugar, freezing, drying, sterilization) are detailed thanks to photographic step-by-steps and illustrated recipes, classic or original.
