Référence : 1059A
PERU COCKERY AB
Physalis peruviana
A bushy plant that can reach 1 m in height. Its fruits are protected by the calyx which becomes beige when dried at maturity. Flowering and fruiting require a lot of heat.
The bag of 30 seeds
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3,80€
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3,80€
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In stock
Période de semis
From March to April
Période de récolte
From August to October
Conditionnement
The bag of 30 seeds
Référence
1059A
Cycle de vie
perennial cultivated as an annual
The Peruvian gooseberry produces tasty fruits with a gooseberry taste.
These fruits can be eaten plain, in jam, or in a fruit salad.
The Peruvian gooseberry is sometimes known as " Inca plum " or " Cape gooseberry ." The Peruvian gooseberry is part of the physalis genus, which also includes tomatillos .
Sowing
Sowing: March/April in a pot. Transplant into a warm bed 1 month after sowing. Plant in the second half of May in a warm location, 50 cm apart in all directions . Pinch the stem 15 days after planting. Stake and remove suckers. Water thoroughly in summer.
