PERU COCKERY AB
Physalis peruviana
RécolteConseils de semis
Cycle de vie : perennial cultivated as an annual
Durée de levée : 15 days
Température de levée : 20 to 25°C
Technique de semis : in pocket
Profondeur de semis : equal to the seed size
Contenants de semis : in terrine
Conseils de culture
Description
The Peruvian gooseberry produces tasty fruits with a gooseberry taste.
These fruits can be eaten plain, in jam, or in a fruit salad.
The Peruvian gooseberry is sometimes known as " Inca plum " or " Cape gooseberry ." The Peruvian gooseberry is part of the physalis genus, which also includes tomatillos .
Sowing
Sowing: March/April in a pot. Transplant into a warm bed 1 month after sowing. Plant in the second half of May in a warm location, 50 cm apart in all directions . Pinch the stem 15 days after planting. Stake and remove suckers. Water thoroughly in summer.
