COOKING RIGHT FOR MY PLANET
Between what we eat, what we throw away, the household equipment we buy and renew over the years, the energy costs that this equipment consumes, the polluting products that we use for cleaning, washing dishes... the kitchen is the place in the house with the most negative effect on the planet, more than housing or transportation. An inevitability? Absolutely not! Sarah Bienaimé experienced this awareness fifteen years ago and today continues to minimize as much as possible the effects of her lifestyle on the planet. Within her family, she looks for solutions, juggles with the desires and the brakes of each to put in place behaviors -thrifty- in natural resources: modifying her diet to reduce, or even eliminate her consumption of meat, favoring -homemade- and local food, limiting waste, optimizing her cooking methods to minimize energy expenditure, valorizing her waste... With warmth and humor, she shares her experience, all the more precious because it is imperfect because, like you, Sarah deals with -real life-, while offering us a multitude of ways to preserve the maximum of our beautiful planet's resources. A plea for a lifestyle that respects the planet... in the kitchen
