Become a knowledgeable, attentive and intuitive cook! 87,600: this is the number of meals that an 80-year-old person who eats 3 times a day will have eaten every day of their life. These are also 87,600 opportunities to eat, and therefore to choose: what you eat, how you prepare it, with which ingredients... A real invitation to become a knowledgeable, attentive and intuitive cook, you will let creativity guide you and be surprised by the dishes that you are capable of cooking. Put aside the rules and let your intuition speak. Take care of your products, pay attention to their provenance, take into consideration the constraints of sustainable, seasonal cooking and the impact it has on the world around you. 100 suggestions, rather than 100 recipes, presented in a classic format (name, list of ingredients and, most often, precise weights or measures), to be considered as a guide rather than to be followed to the letter, to appropriate know-how that will then allow you to free yourself from the initial instructions and give free rein to your culinary intuition. Ultimately, what Cusinez comme vous le sentir offers you is to free yourself from cookbooks and recipes to allow you to express all your culinary creativity. So? Dare to take up the challenge?