Référence:
GREY SHALLOT GRISELLE NT VARIETY
Allium ascalonicum
The griselle shallot, also called grey shallot, has a very fragrant and pronounced taste, ideal for accompanying your dishes.
500 GRAM NET - BULBS
Regular price
€8,90
Regular price
Sale price
€8,90
Unit price
per
Taxes included.
Out of stock
Période de récolte
From July to September
Conditionnement
500 GRAM NET - BULBS
Cycle de vie
Vivace
The grey shallot or also called grey shallot has a very fragrant and pronounced taste, ideal to accompany your dishes (oysters, meats, etc.) Planting shallots: in the fall every 20 cm in light, sandy soil between October and January or on a mound if your soil is heavy. The incorporation of an organic fertilizer when preparing the ground risks causing the shallots to rot. Harvest: harvest when the leaves are dry. Pull them off and let them dry well on the ground (about 2 days). Keep dry, hung in bundles or spread out on a shelf. Storage: limited to 6-7 months. Very rich in dry matter. 500 gram fillet
