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MARSHMALLOW OFFICINALE AB

Althaea officinalis

Référence : 1868A
A perennial variety whose root is the origin of the Marshmallow candy. This medicinal plant with many beneficial properties has slightly downy leaves and flowers with light lilac petals.
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MARSHMALLOW OFFICINALE AB
The bag of 100 seeds
Regular price 3,80€
Regular price Sale price 3,80€
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Période de semis & de floraison
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Floraison
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AOÛ
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Semis
FloraisonFloraison

Conseils de semis

Cycle de vie : perennial

Durée de levée : 10 days

Température de levée : 20 to 25°C

Technique de semis : online

Profondeur de semis : equal to the seed size

Contenants de semis : in terrine / open ground

Conseils de culture

sun
moderate / daily
rich, fresh and deep
Obsolete
150 cm
80 cm
Hardy to -15°C

Description

Originally from Europe , marshmallow is better known as Marsh Mallow , a sweet treat that is particularly popular around the fire. It was thanks to the root of this perennial that these sweets were originally made.

Marshmallow roots are sometimes used, peeled, as sticks given to young children to help with teething , as they have a calming effect. The roots can also be used as a substitute for egg white in cooking, for sauces or soups , to thicken. The leaves , on the other hand, can be eaten cooked, like spinach .

Marshmallow has anti-inflammatory , expectorant , and gastric mucosa protective properties.

Sowing marshmallow

Sowing : Marshmallows are sown at the end of March (in a greenhouse or frame) or in situ from May to July . Marshmallows appreciate rich , deep and fresh soils, remaining moist in depth during the summer.

Marshmallow Bloom

Flowering : The honey-producing pinkish-white flowers appear during the month of July . Mulch in summer and winter. Cut back to 3 cm at the base in early spring for good recovery.

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