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POLE BEAN SHELLING CORN AB

Phaseolus vulgaris

Référence : 1266A
Tarbais type variety, ideal for cassoulet. The grains are eaten fresh or dried.
In stock
POLE BEAN SHELLING CORN AB
The 80 gram bag
Regular price 6,50€
Regular price Sale price 6,50€
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Période de semis & de récolte
JAN
FÉV
MAR
AVR
MAI
JUI
JUIL
Récolte
AOÛ
Récolte
SEPT
Récolte
OCT
Récolte
NOV
DÉC
Semis
RécolteRécolte

Conseils de semis

Cycle de vie : annual

Durée de levée : 10 to 15 days

Température de levée : 22 to 25°C

Technique de semis : in pocket

Profondeur de semis : equal to the seed size

Contenants de semis : in the open ground

Conseils de culture

sun
moderate / daily
humus
Obsolete
200 to 300 cm
25 cm
Gelif
90 to 120 days on average

Description

Variety with long, light green, flat, stringless pods, approximately 25 cm long and 2 cm wide. A resistant and slightly late variety.

Sowing : from April to May when frost is no longer a risk and the soil is warm. Sowing periods vary depending on the variety.
Green beans: staggered sowing until the end of July.
Beans to eat fresh: staggered sowing until July 15.
Beans to eat as dried grains: staggered sowing until June 15
For dwarf varieties: 5 to 6 seeds per pocket arranged in a staggered row every 40 cm. Rows spaced 40 cm apart.
For rowing varieties: 6 to 7 seeds per pocket arranged in a staggered pattern every 50 cm. Rows spaced 70 cm apart, 2 to 3 rows maximum per bed.

Healthy, loosened, fresh, light and humus-rich soil. Warm and sunny exposure, hoeing and watering.

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Les conseils de la ferme