An old, dwarf variety, fairly early, hardy, producing beautiful green pods containing large, creamy white, kidney-shaped, thin-skinned, and tasty beans. Harvested semi-dry or dry. Freezes easily.

Successfully sowing dwarf beans Rognon de Pont l'Abbé for shelling

Sow 5 to 6 seeds in pockets arranged in a staggered pattern every 40 cm, in rows spaced 40 cm apart in well-drained soil, late in spring (April, May) or in regions with very mild springs.
This variety fears temperature variations and spring frosts.

Harvest the beans

Harvest approximately 65 days after sowing