MOROCCAN WATERCRESS LETTUCE AB
Lactuca sativa
RécolteConseils de semis
Cycle de vie : annual
Durée de levée : 10 days
Température de levée : 18 to 20°C
Technique de semis : in a bag of 3 to 4 seeds
Profondeur de semis : equal to the seed size
Contenants de semis : in terrine / open ground
Conseils de culture
Description
Moroccan watercress is an essential vegetable, rich in vitamins, potassium, magnesium, with remineralizing, refreshing properties, essential for a healthy and balanced diet.
Description of Moroccan Watercress
Moroccan watercress grows everywhere. Its distinct lamb's lettuce flavor and hardiness make it a must-have for soups. Sow like spring lettuce.
Alternative names
Moroccan watercress is sometimes found under the name Radichetta, Catalogna or Cerbiatta.
Sowing and cultivation
Sowing : Light planting in February or March in a nursery or under cover. Transplant when the plants have a few leaves, in a sunny position in fertile, humus-rich, fresh soil, 20 cm apart in all directions. Harvest : approximately 2 months after sowing.
