SAINT ANTOINE AB HEAD LETTUCE
Lactuca sativa
RécolteConseils de semis
Cycle de vie : annual
Durée de levée : 10 days
Température de levée : 18 to 20°C
Technique de semis : in a bag of 3 to 4 seeds
Profondeur de semis : equal to the seed size
Contenants de semis : in terrine / open ground
Conseils de culture
Description
Saint Antoine lettuce is an early variety that forms an open head, with deeply wavy, soft green leaves tinged with purple on the edge of the blade. The waves are medium deep and the leaves are medium-blistered. It is tender and crisp, offering excellent eating quality. It has an early bolting and flowering period.
Nutritional Benefits of Lettuce
An essential vegetable, rich in vitamins, potassium, magnesium, with remineralizing and refreshing properties, essential for a healthy and balanced diet.
How to successfully sow lettuce
Sow thinly in February or March in a nursery or under cover, and from April to August in open ground. Transplant when the plants have a few leaves, in a sunny position in fertile, humus-rich, fresh soil, 20 cm apart in all directions. Harvest approximately 2 months after sowing.
