THE TASTE OF THE GARDEN
This is the story of a garden like so many in France. However, this garden is special. Nestled in the hollow of the Aubrac, in a natural setting with sienna colors, it overlooks Lake Soulages. Here, watercress from Para, epazote, Mexican tomatillo, daylily, shiso and other rau-ram grow side by side. Species from here and elsewhere with astonishing organoleptic specificities. Welcome to the personal garden of the Bras family. Michel created it, at the same time as his restaurant, Le Suquet, which is now world-renowned. He maintains and cultivates it, allowing Sébastien, his son now at the helm of the restaurant, to constantly create cuisine with surprising, incomparable, natural, seasonal flavors... Discover all the secrets of this extraordinary family: - The origin of their plant-based cuisine, its evolution with experience, the importance of their garden. - This personal garden, a story spanning several generations, the pleasure of being in the garden, travel... - The grace of plants: cultivated plants, local ones, exotic ones... - Their use in cooking: how to grow them, the art of picking, their place in cooking, good combinations.
