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Référence: 2070A

GREEN MINT AB

Mentha spicata

Perennial and rustic plant with a fresh and invigorating smell. It can quickly become invasive with its creeping roots. It is used to make sauces, creams, jellies or even fruit salads.
The bag of 500 seeds
Regular price €3,80
Regular price Sale price €3,80
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Période de semis
From January to April
Période de récolte
From June to October
moderate / daily
40 cm
sun / partial shade
Obsolete
60 cm
Open ground / pots
Hardy to -15°C
Conditionnement
The bag of 500 seeds
Référence
2070A
Cycle de vie
perennial

Native to the mountains ( Alps , Jura , Pyrenees , etc.), this hardy perennial, which can reach 100 cm, gives off a fresh and invigorating scent . In cooking, it is used for sauces , creams , jellies , and fruit salads . It prefers rich , deep , and moist soil. Water if necessary. Harvest throughout the summer, by cutting the stems to encourage the growth of new branches.

Sowing this perennial

Sowing : Germination can be long and irregular. Indoors, from January to March: sow in a tray , placing the seeds on the surface, maintaining constant humidity (but not soggy) and a temperature of 20°C . Once the seeds have sprouted, keep the tray at a cooler temperature. Outdoors, from April, once the frost has passed, keep the area moist, with transplanting in May. Or direct sowing in May.

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