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Référence: 6534H

MY LITTLE PERMACULTURE GARDEN

21 x 21
Regular price €14,00
Regular price Sale price €14,00
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Période de récolte
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21 x 21
Référence
6534H
MY LITTLE PERMACULTURE GARDENSustainable, aesthetic and productiveWhen the square meters reserved for the garden are counted, if we want to enjoy our fruits, vegetables and flowers all year round, it is better to know how to organize our space to cultivate to make it productive and aesthetic! Permaculture offers us excellent tools for this, teaching us to improve the ecosystem of the garden, to optimize the cultivation surface and to stagger sowing, planting and harvesting.In summary:I IMPROVE MY ECOSYSTEM THANKS TO THE PRINCIPLES OF PERMACULTUREI invite biodiversity into my garden:
  • Varied and connected environments
  • The trees
  • Water
  • Refuge areas
  • Minimal use of treatment products
  • Preventing problems through comprehensive action
  • Protect through one-off actions
  • Wild herbs that I let flourish
  • I encourage interactions:
  • Each element fulfills several functions
  • Every need is met in many ways
  • I make the best use of resources:
  • The time
  • Start small
  • Working towards autonomy
  • The light
  • Water
  • Reduce your needs
  • Collect and store water
  • Plant resources
  • Make your own compost
  • Using plant resources as mulch
  • I take care of the soil:
  • Intervene as little as possible on the ground
  • avoid settling
  • Create a growing mound
  • Unpack without turning
  • Improve soil structure
  • Sowing green manure
  • Using your compost
  • I observe, I understand, I note
  • I observe and understand
  • I note
  • I OPTIMIZE SPACEI densify my crops:
  • Plant tightly
  • Combining cultures
  • Select suitable species and varieties
  • Growing above ground
  • I use the three dimensions:
  • The walls
  • Roofs, pergolas, etc.
  • Mobile structures: stakes, wires, plant supports, etc.
  • Harvest Root Vegetables Quickly
  • I speed up the succession of cultures:
  • Start above ground
  • Light as a priority
  • Straddling cultures
  • ...
  • I HARVEST VEGETABLES ALL YEAR ROUNDI anticipate the production gap:
  • Extend the growing season
  • Planning for Winter
  • I start early in the spring:
  • Early sowing
  • Outdoor transplanting
  • I extend the season into fall and winter:
  • Anticipate late summer and fall sowing
  • The optimal sowing date
  • Some examples
  • Vegetables sown in autumn
  • View full details

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