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YELLOW ONION STURON AB

Allium cepa

Référence : 1335AA
Traditional variety with a slightly flattened bulb, excellent conservation and good productivity. The white flesh has a fairly pronounced taste. It is eaten raw in salads, or cooked in stews.
In stock
YELLOW ONION STURON AB
The bag of 250 seeds
Regular price 3,80€
Regular price Sale price 3,80€
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Période de semis & de récolte
JAN
FÉV
MAR
AVR
MAI
JUI
JUIL
Récolte
AOÛ
Récolte
SEPT
Récolte
OCT
NOV
DÉC
Semis
RécolteRécolte

Conseils de semis

Cycle de vie : biennial

Durée de levée : 10 days

Température de levée : 15°C

Technique de semis : online

Profondeur de semis : equal to the seed size

Contenants de semis : in the open ground

Conseils de culture

sun
weak / in case of drought
sandy
Obsolete
30 cm
10 cm
Hardy to -10°C
100 to 220 days on average

Description

Sowing thinly , in place from February to April in rows spaced 25 to 30 cm apart. Thin out approximately 2 and a half months after sowing, once to 5 cm , then a few weeks later to 10 cm .

Autumn sowing

In the nursery, in August/September , transplant in October/November for regions with a mild climate and in February/March for colder regions.

Planting with bulbs

Plant the bulbs in February/March 10 cm apart in the row, in rows 30 cm apart.

Growing conditions

Onions need light, loose, and fertile soil. Choose a sunny location and avoid damp soil. To prevent disease, provide well-rotted manure and regularly apply foliar fertilizers with lithothamnium and spray with Bordeaux mixture .

The yellow Sturon onion

The yellow Sturon onion is slightly flattened, has excellent shelf life and good productivity . It has a fairly strong taste.

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Les conseils de la ferme