An emblematic aromatic plant of the Mediterranean basin, this plant is perennial and rustic . The dried leaves retain their aroma for a long time. Use it fresh or dried in pizzas , marinades , sauces , stuffings , vegetables , etc.

Sowing the aromatic plant

Sowing : from March to May, in pots or in open ground, in shallow rows spaced 30 cm apart, in a sunny position , in dry , well -drained soil.
Pinch before flowering to maintain a ground-hugging shape.
To be harvested all summer long.