• ORIGAN LIBANAIS ZAATAR AB 
  • ORIGAN AB 
1 2
Référence : 2365A

LEBANESE OREGANO ZAATAR AB

Origanum syriacum

Creeping and very rustic variety. Its oval and gray-green leaves have the typical flavor of oregano. Its small white flowers are also edible.
The bag of 250 seeds
4,70€
4,70€
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Période de semis
From March to May
Période de récolte
From May to October
moderate / in case of drought
30 cm
sun
Persistent
50 cm
Open ground / pots
Hardy to -10°C
90 to 95 days on average
Conditionnement
The bag of 250 seeds
Référence
2365A
Cycle de vie
perennial

Perennial, creeping seed, very hardy . Plant in a sunny and warm location, spacing 20 cm in all directions. Harvest the leaves when the plant reaches 20 cm in 90 to 95 days . Its small white flowers, appearing in early summer, are edible . Its oval, green-grey leaves have the typical flavour of oregano and have been used for hundreds of years as an aromatic and medicinal plant in the Near East. This oregano is used in the composition of the famous spice mixture called Zaâtar . Depending on its origin ( Lebanon , Jordan , Syria ), the composition can vary, but the base remains the same: oregano , sumac , sesame and salt .

Sowing

From March to May , in pots or in the ground, in shallow rows spaced 30 cm apart, in a sunny position, in dry, well-drained soil.

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Les conseils de la ferme

Let yourself be tempted

Customer Reviews

Based on 2 reviews
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C
Claude
Levée très difficile

Levée très difficile. Échec total. Probablement semées trop tard. Il faudrait nous proposer des plants en godet plutôt que des graines.

C
Cécile
Aucune levée

Aucune levée

Bonjour, merci d'avoir partagé votre expérience.
Nous sommes désolés d'apprendre que vous avez rencontré des difficultés de germination. Pour mieux comprendre le problème, pourriez-vous s'il vous plaît nous fournir le numéro de lot inscrit derrière le sachet ainsi que les conditions de semis (température, arrosage, luminosité,...) ? Vous pouvez nous répondre à service.clients@fermedesaintemarthe.com.

Bien cordialement,

Manon du Service Clients