The Bedford Monarch parsnip is an old variety native to England that produces long, white roots with broad shoulders.

How to successfully sow Bedford Monarch parsnips

Sowing: from March to June in rows spaced 30 to 40 cm apart at a depth of 1 cm, in a sunny position in deep soil. Firm down. Parsnip germination is long and capricious, between 3 and 4 weeks, so be patient. The soil must remain moist until the first true leaves develop. You can cover the seed with a fine mulch of fresh grass or with a forcing fleece. In heavy soil or soil that dries poorly, do not hesitate to sow on mounds, even modest ones: around 10 cm high can be enough.
Thin out the row to 15 cm. Roots that are too close together will be too thin; on the contrary, if they are too far apart, they will be spongy. Watering.

Sowing possible at the end of September in regions with a mild climate for a harvest in May.

Parsnip cultivation

Keep the crop very clean for the first month, so that no competition develops. Then hoe to keep the soil fresh and supple, and finally mulch in the summer.
Water thoroughly in summer regularly, once a week for example.
Wait until the end of September, when the harvest generally begins.

Good associations

Parsnips will appreciate the proximity of carrots, leeks, onions or radishes.

Harvesting parsnips

Harvest approximately 5 months after sowing.

Preserving parsnips

Parsnips can be stored in the ground all winter, in sand in the cellar for several months, or frozen. Harvested after the first frost, they will be sweeter.

Risk information

May cause an abnormal skin reaction if skin contact occurs followed by exposure to sunlight.

Information on how to protect yourself

Avoid sun exposure after handling this plant. In case of contact, rinse exposed areas with water and wash any clothing that has been in contact. If an abnormal skin reaction occurs, consult a poison control center or doctor.

Additional optional information

Keep the label or a photograph of the plant to facilitate its identification.