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Référence : 2369A

PADRON CHILI PEPPER AB

Capsicum annuum

Variety with conical fruits, green when immature and turning red when ripe. They are cooked in tapas, sautéed or grilled.
The bag of 30 seeds
Regular price 3,80€
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Période de semis
From February to March
Période de récolte
From July to September
moderate / weekly
50 cm
sun
Obsolete
40 to 70 cm
Open ground
Gelif
150 days on average
Conditionnement
The bag of 30 seeds
Référence
2369A
Cycle de vie
annual

The Padron pepper is a well-known, robust, and highly productive Spanish variety throughout the season. Per plant, yields 20 fruits, each about 5-10 cm long at maturity. They are immature and green in 60 days and ripe and red 75 days after planting. Weighing about 30 grams, the conical-shaped fruit has a thick, fleshy, refreshing, and pleasant taste.

Harvested immature, the flavor will be rather strong (2/10). Larger and redder, it will be more spicy, reaching 5/10 on the Scoville scale (strength equivalent to Tabasco sauce).

They are mainly used in tapas, sautéed in olive oil or grilled.

How to successfully sow chili peppers

Sow in February-March in pots of fine seed compost in a heated greenhouse (25°C). Peppers need a high temperature at the beginning of their development as well as a little humidity but not too much. Germination within 3 weeks.
Plant out in May in deep, loose soil, in a warm, sunny location, sheltered from the wind, 50 cm apart in all directions. Hoeing, watering and mulching.
If you do not live in a warm region, greenhouse cultivation is highly recommended.

Good associations

Peppers will appreciate cohabitation with other nightshades: Peruvian groundcherry, Balbis nightshade, peppers, tomatoes, etc.

Harvesting chili peppers

5 to 6 months after sowing when the peppers are fully ripe.
Pick as needed or dry in the sun or oven.

Height 0.9 to 1 m white flower green stem. Leaf about 7/8 cm long and 4 cm wide. Conical fruit about 5/10 cm long when ripe, green when immature turning red when ripe, with 2 locules. More than 20 fruits per plant. Fruit not erect on the plant. Fine flesh, rather quite spicy when ripe like Espelette pepper. Fruit of about 30 grams, robust, very productive throughout the season. Harvest of fruits of about 3-5 cm, immature and green in 60 days and ripe and red in 75 days after planting. The conical fruit has a very thick flesh. Harvested immature the flavor will be rather sweet, larger and red it will be more spicy to reach 5/10 on the Scoville scale.

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Anne-Marie Chaze

Aucune graine n a germé pourtant je suis une experte en planchons je fais des centaines de plans peut être la température de la serre mais je n accuse pas le. Vendeur des graines J achèterais cette année les poivrons a grand frais au lieu de les produire