Skip to product information
1 of 2
Référence : 1644A

PROVENCE LOLLIPOP CHILI PEPPER AB

Capsicum annuum

A bushy variety of French origin producing small, elongated fruits of about 8-10 cm, with a burning flavour (7/10 on the Scoville scale) and a sweet flavour. When ripe, they turn red.
The bag of 30 seeds
Regular price 4,70€
Regular price Sale price 4,70€
Sale Sold out
Taxes included. Shipping calculated at checkout.
In stock
Période de semis
From February to March
Période de récolte
From July to September
moderate / weekly
50 cm
sun
Obsolete
40 to 70 cm
Open ground
Gelif
150 days on average
Conditionnement
The bag of 30 seeds
Référence
1644A
Cycle de vie
annual

The Sucette de Provence chili pepper is a variety native to the south of France with a very hot (7/10 on the Scoville scale) flavor. The fruits are 10cm long, with thin flesh, red when ripe.

How to successfully sow chili peppers

Sow in February-March in pots of fine seed compost in a heated greenhouse (25°C). Peppers need a high temperature at the beginning of their development as well as a little humidity but not too much. Germination within 3 weeks.
Plant out in May in deep, loose soil, in a warm, sunny location, sheltered from the wind, 50 cm apart in all directions. Hoeing, watering and mulching.
If you do not live in a warm region, greenhouse cultivation is highly recommended.

Good associations

Peppers will appreciate cohabitation with other nightshades: Peruvian groundcherry, Balbis nightshade, peppers, tomatoes, etc.

Harvesting chili peppers

5 to 6 months after sowing when the peppers are fully ripe.
Pick as needed or dry in the sun or oven.

View full details

Les conseils de la ferme

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
P
Paola CARETTA
Bonnes graines. Encore trop petites pour juger

Les petits plants sont là, malgré un semis tardif. Encore trop petits pour être repiqués