Wild leek, also known as wild garlic, is a perennial plant native to Canada. Its broad green leaves, measuring about 30 cm, develop in spring for a month. Wild leek is grown in a similar way to wild garlic. It prefers shade from other plants and cool, moist, but well-drained soil.

The flavor of the stems, bulbs, and leaves is similar to that of garlic and onion. It can be used like a spring onion or fresh, minced garlic. The flowers can also flavor dishes or salads.

How to successfully sow wild leeks (or wild garlic)

To successfully sow, sow in late summer in a tray with a well-draining mix at around 20°C for 2 to 4 weeks. After this period, the tray should be placed in a cold place, between -5 and -5°C, for 4 to 6 weeks. Then, the tray can be placed outdoors or under a cold shelter in early spring, at a temperature of 5 to 12°C. Once the plants reach 5-7 cm, they can be transplanted into pots.

Planting wild leeks

Wild leeks should be planted in mid-spring, in a partially shaded area.

Harvesting wild leeks

Harvesting the foliage and flowers can be done the following spring, but it is advisable to let the plants develop for 4 to 5 years before harvesting the bulbils.

Wild leek care

In the first year, it is important to provide ample shade and regular watering by misting during the hot summer months. A temperature above 5°C in winter is ideal for young plants to establish properly.