Dwarf peas with round, smooth grains
Rustic and early variety, for shelling.
Large 8 cm, arched pods containing 5 to 9 peas.
Tender and tasty flesh, ideal as an accompaniment to meats, poultry, ducks, pigeons, etc.
Disease-resistant and productive variety.

Dwarf peas:
Sow from February to June in loose, fertile, healthy soil in a sunny location. For continuous production, sow in stages: start by sowing round-grained peas, then wrinkled peas. Sow in situ, one seed every 2 or 3 cm in rows 30 cm apart or in pockets, with 6 to 8 seeds per pocket, spaced 30 to 40 cm apart in all directions.