The Mini Yellow Bell pepper is a variety that produces fruits that ripen from green to yellow with fleshy, sweet flesh. This compact, highly productive variety can be grown in pots.

How to successfully sow peppers

Sow in February-March in pots of fine seed compost in a heated greenhouse (25°C-30°C). Peppers need a high temperature at the beginning of their development as well as a little humidity but not too much. Germination within 3 weeks.
Plant out in May in deep, loose soil, in a warm, sunny location, sheltered from the wind, 50 cm apart in all directions. Hoeing, watering and mulching.
If you do not live in a warm region, greenhouse cultivation is highly recommended.

Good associations

Peppers will appreciate cohabitation with other nightshades: Peruvian groundcherry, Balbis nightshade, chili peppers, tomatoes, etc.

Harvesting peppers

5 to 6 months after sowing when the peppers are fully ripe.
Pick as needed or dry in the sun or oven.