POTATO CAROLUS AB

The Carolus potato is known as a highly mildew-tolerant variety with vigorous plants. This oblong potato is unique due to its two-tone yellow skin with red eyes.
This semi-early variety will produce numerous tubers per plant. It can be eaten as fries, chips, or mashed potatoes. It keeps well.

Storing potatoes before planting:

Open the potato net and spread them out on newspaper. Place everything in a dark place where the temperature is around 4-5°C. They will have time to germinate slowly and you can then store them for about 2 months.

Prepare the soil before planting

You can incorporate manure or organic fertilizer before planting your potatoes. Do not plant potatoes in the same spot two years in a row.

Sprouting potatoes

To sprout your potatoes, lay them flat in a well-ventilated area at 10-15°C with light but not direct sunlight (a back kitchen, for example). They should sprout in 4 to 6 weeks. As soon as sprouts appear, plant them in warmed soil and protect the plants if frost is still a risk.

Culture Council

Plant in April/May at a depth of 15 cm, spaced 40/50 cm apart in the row, in rows 60/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.
Potatoes are very sensitive to drought, so watering should be generous during tuber formation and growth. Once the foliage has faded, watering is no longer necessary, as the tubers may not keep as well.

Earthing up is essential as the stems emerge, to support the plants, encourage tuber development, and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems, bringing the soil back towards the plant using a hoe. Repeat this process during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.

Potato harvest

 Harvest after approximately 120 days of cultivation from July to September. Wait until the leaves have wilted and harvest the tubers with a garden fork.

Storing potatoes

Store in a cool, dry place away from light.

The Carolus potato is known as a highly mildew-tolerant variety with vigorous plants. This oblong potato is unique due to its two-tone yellow skin with red eyes.
This semi-early variety will produce numerous tubers per plant. It can be eaten as fries, chips, or mashed potatoes. It keeps well.