ORGANIC POTASH
Of plant origin, organic potash from the processing of sugar beets is a basic fertilizer, a source of potassium, an essential element for all vegetable, fruit, flower and ornamental crops. Organic potash will provide abundant harvests. Organic potash is used before or after sowing, when transplanting or planting. Use: 6 to 20m2. The soil is populated with micro-organisms whose role is to pre-digest the nutrients that plants need to grow healthily. Organic potash provides these fertilizing elements. It is a natural, balanced and complete food for your flowers, fruits and vegetables. In good health, they will be more resistant to diseases and insect attacks. This fertilizer acts in a progressive and sustained manner (without jolts and without risk of burns). How to use organic potash? Use from February to May or from September to December. In the vegetable garden: spread at a rate of 60 g/m2 when preparing the soil. In the ornamental garden: spread on the surface at a rate of 50 g/m2, then follow the operation with a rake to incorporate the fertilizer into the soil or water. For planting trees, shrubs (bare roots, clods, pots) mix with the soil filling the planting hole 150 g/subject (depending on size). Maintenance: spread on the surface around trees, shrubs 50 to 80 g/m2 in wet weather or water. A handful = 80 g
