Référence : 2590A
WHITE SALSIFY AB
Tragopogon porrifolius
Variety with a long and large white root. Its blue-green leaves are thick and narrow. The root is eaten cooked in salad, with cream or as fries. The young leaves are excellent in salad.
The bag of 100 seeds
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4,70€
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Sale price
4,70€
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In stock
Période de semis
From March to May
Période de récolte
From October to December
Conditionnement
The bag of 100 seeds
Référence
2590A
Cycle de vie
biennial
White salsify is a variety with a long, thick white root of excellent quality. It has thick, narrow, blue-green leaves. The roots can be eaten cooked, fried, in salads, or with cream sauce. The young leaves are excellent fresh in salads.
How to successfully sow white salsify
Sow from March to May, in open ground, in loose, deep soil, in rows 20-25 cm apart. Keep the soil moist until germination. Cover the seeds with 2-3 cm of soil and then firm down. Thin out when the plants have a few leaves, leaving 8-10 cm between plants. Remove flower stems as soon as they appear.
Harvest 7-8 months after sowing.
