White cheese with black radish and rocket shoots

Fromage blanc with black radish and arugula shoots This recipe for fromage blanc with black radish and arugula shoots has another great advantage: renewing our use of black radish, which comes up very regularly in our winter vegetable baskets! Ingredients for a small aperitif for 3 or 4 people: 200 ml of farmhouse fromage blanc (faisselle) salt, pepper a small round black radish, or a 3-4 centimeter piece of a long black radish a tablespoon of arugula shoots slices of semi-wholemeal bread - Peel the black radish and chop it finely. - Mix with the other ingredients. - Spread. Thanks to Anne Brunner from Blogbio for this original recipe.