Beetroot spread

Beetroot Hummus Recipes by Happyofood For an aperitif with crackers to accompany a salad, meat or simply as a spread! The recipe is very simple: - 800g cooked red beets - 1 clove of garlic - 2 tablespoons of mustard - 4 tablespoons of cider vinegar - 6 tablespoons of olive oil - salt, pepper, chili (optional) Blend everything until smooth. Enjoy!